How To make Apple Jelly
4 c Apple juice (takes about 3
-pounds apples and 3 cups -water) 2 tb Strained lemon juice, if
-desired 3 c Sugar
To prepare juice: Select about one-fourth firm-ripe and three-fourths fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do not pare or core. Cut apples into small pieces. Add water, cover and bring to boil on high heat. Reduce heat and simmer for 20 to 25 minutes, or until apples are soft. Extract juice. To make jelly: Measure apple juice into a kettle. Add lemon juice and sugar nd stir well. Boil over high heat to 8 degrees above the boiling point of water, or until jelly mixture sheets from a spoon. Remove from heat, skim off foam quickly. Pour jelly immediately into sterilized hot containers and seal. Makes 3 to 4 eight ounce glasses. From: The Ball Blue Book Shared By: Pat Stockett
How To make Apple Jelly's Videos
Apple Jam! Just two ingredients,no pectin!Russian Povidlo
Although it takes two days to make this jam, but good thing about it that it only takes two ingredients to make it: apples and sugar.
No pectin,no citric acid, no preservatives.
I used 3lb(1.4kg) to 2.2lb(1kg)sugar
Ratio is simple: 100% apples to 70-75% sugar. You can control the sugar depending on the sweetness of your apples, but don't add less than 70% or your jam will not set.
Day 1:
Core,peel and slice apples into small pieces.
Place them in the pot, add 50ml of water and steam them on medium heat with lid closed for 45 minutes(more or less )
You apples have to get soft so we can blend them.
Using hand blender, blend them into a smooth puree.
Add sugar and mix.
Cook on medium heat for 1 hour,constantly stirring.
Take off the heat and leave overnight to cool down(cover).
Day 2:
Cook your jam for additional 30 minutes.
You can check if it's ready by placing a drop of jam on the plate and letting it cool. It should not spread and stay put!
Your jam is ready!
Pour it into Mason Jar and refrigerate.
You can use this jam to make jam filled pirozhki or simply spread it on the toast in the morning!
Enjoy!
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My famous Apple Jelly (Jam) / Apfel Gelee ✪ MyGerman.Recipes
If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent of apple cider! Cinnamon, apple, and vanilla will be in the air and you will welcome Fall into your house like a beloved old friend.
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Homemade Apple Jelly Using fresh picked apples
There are so many apples this year so I decided to make Apple Jelly with no added pectin. Two ingredients.
Apples and Sugar.
So delicious.
5 lbs apples
4 cups water
Boil those together until apples break down 20 mins
Strain that mixture through a juice bag to extract juice. Should be about 5 cups juice.
Bring juice and 4 cups sugar to boil.
When mixture reached temp of 220f. Do a plate test. Take a few tbsp onto a small plate and put in freezer. If it gels up nicely, put in mason jars and hot water can for 10 mins
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We are a homesteading couple in Ontario, Canada, building our homestead on 75 acres we bought in 2021 and have been working hard to get all our homestead up and running.
We have Nigerian Dwarf goats, Jersey cows, chickens, rabbits, 2 cats and two dogs,
We have a sugar bush with 250 taps and hoping to add more.
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Apple Jelly from All Natural Apple Juice | Useful Knowledge
Apple jelly is easily made from all natural apple juice. Our apple jelly is tasty and easy to make. Homemade apple jelly from natural apple juice tastes just so much better than store bought and its all natural. If you work all day and don't want to boil down apples for juice, this video will show you how to make apple jelly all natural, fast, and easy.
Our homemade apple jelly has only three ingredients: natural apple juice, organic sugar, and fruit pectin! For the fruit pectin, we use Sure Jell because its all natural and the basic apple jelly recipe is listed in the instructions.
We show you how to make homemade apple jelly from natural apple juice but that's not all! We also show you the easy old fashioned way how can homemade apple jelly in mason jars with no water bath. You don't have to wait until summer; I make this apple jelly from apple juice in the dead of winter. This is a fast and easy apple jelly recipe.
Man with the Knowledge: Jamie Hardy
Editor: John Andrews (the UberonN)
Creator: Mark Davies
Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
How to make apple jelly from all natural apple juice.
Apple Jam Recipe | The best Apple Jam Recipe | Apple Jam without pectin | Easy Apple Jam Recipe
Apple Jam is so easy to make with only four ingredients and turns so delicious. Pretty Easy to make these Apple Jam. Procedure Goes like 20 mins mark on cooking apples along with sugar and then puréed with blender and then goes in lemon juice and cinnamon powder and cooking till it thickens and come to Jam consistency approximately 10 mins after pureeing.
Ingredients
~~~~~~~~~
Apples 6 to 7 ( sliced to pieces 2 bowls)
Sugar 3 cups ( with 250ml measuring cup) or ( For 2 bowls apples, add 1 bowl sugar I.e.,2:1)
Lemon juice freshly squeezed 2 tblspn
Cinnamon powder 1/4 tsp
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