How To make Apple Raisin Muffins 2
nonstick cooking spray 2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
3 packets sugar substitute
1 egg -- lightly beaten
3 tablespoons canola oil
1/2 cup skim milk
1 cup unsweetened applesauce
1/2 cup plumped raisins
(To plump raisins: place in a small bowl and pour 1 cup boiling water over rais ins. Let stand 15 minutes, then drain.)
Preheat oven to 400 degrees. Prepare standard muffin tins with nonstick cookin g spray. Combine dry ingredients in mixing bowl and mix thoroughly.
In a small bowl, combine egg, oil, milk, and applesauce. Slowly add to dry ing redients, mixing only until combined. Fold in raisins.
Fill muffin tins 2/3 full. Bake for 25 to 30 minutes until lightly browned. R emove from oven and turn muffins out of tin onto cooling rack. When cool, stor e muffins in refrigerator or freezer for future use.
12 servings/Serving size: 1 muffin
Exchanges: All breakfast menus this week have 350 calories total and include:
2 Starch servings 1 Fruit serving 1 Skim Milk serving 1 Fat serving
In some menus, one Meat serving has been used in place of either the Skim Milk serving or one of the Starch servings.
Recipe for Thursday, 8/20/98
This year, go back to school with a quick and delicious breakfast from the cook book Month of Meals Classic Cooking, one of our newest meal planning publicatio ns, featuring 28 days of entire breakfast, lunch and dinner menus with fat, cal orie and exchange information automatically figured for you.
Breakfast: 1 Apple-Raisin Muffin 1/2 cup bran flakes with 1 cup skim milk
MC formatted by Barb at Possum Kingdom using MC Buster & SNT on 8/23/98
Converted by MC_Buster.
How To make Apple Raisin Muffins 2's Videos
Carrot, Apple and raisin muffins - Cooking with Kids
*UPDATE*
Reuploading with (hopefully) sound fixed.
---------------------------------------------------------------------------------------------------------
Hi guys!
Cooking with kids doesn't have to be complicated, stressful or impossible. My son is 3 and he loves to help me in the kitchen. I can hardly go in there without him following along to make sure he doesn't miss out. Give this recipe a try. Get your kids involved and have fun! Let me know how you go.
Tata for now… muah!
Ingredients:
1 carrot
2 ripe bananas
1 apple
100g (1/2 cup) sugar
1 egg
33g (1/4 cup) butter
150g (1 cup) flour
45g quick oats
1 tsp baking powder
1 tsp salt
1 tsp cinnamon (optional)
Handful of raisins
Instructions:
Preheat oven to 170°C (350°F). Prepare Muffin tin/molds. Peel and grate carrot. Peel and dice apple. Set aside. In a medium mixing bowl, mash bananas. Add carrots and mix to combine. Add sugar and mix. Add egg and mix. In a microwave safe bowl, melt butter. Add to mixture and mix to combine. Add in flour, oats, baking powder, and cinnamon (if using). Stir until the dry ingredients are just mixed in. Don’t over mix. Gently fold in apples and raisins. Spoon batter into tin/molds. Bake for 20-25 minutes until center is cooked (test with a toothpick or knife). Allow to cool before serving.
Apple Walnut Raisin Muffins / Time-lapse compression of Action ~ 2min
Home made Connie Schwarz edition Apple Walnut Raisin Muffins
A semi- how to make - video
Also, at 425 F cooking, try less than 20 min, like 17, 18 or 19, these were slightly overbooked sadly. I ate one & it was ok- the walnut & apples go well together with the raisin flavor -- the apples helped to keep them relatively moist even though they are over baked.
Took a little more than 1 hour in reality /
Recipe
Heat oven to 425 F (~218 C)
Grease muffin pan with butter or similar
Mix dry ingredients in a bowl:
2 cups all purpose flour
1 cup sugar
1 tablespoon salt
2 tablespoons baking soda
1 tablespoon real cinnamon
In another bowl, whisk together:
1/2 cup oil of your choice
2 eggs
2 tablespoons of real vanilla extract
Pour the wet mix into the dry & mix together thoroughly
Next fold in:
1-2 cups chopped walnuts
1 cup raisins
1-3 cups of peeled chopped Apple
Using an ice cream scoop or spoon, drop mix into the greased muffin with equal portions for each muffin.
Bake for 17-20 min - we found that 20 min seemed too done, so you might try less time or a slightly lower temperature. We used a non-convection traditional electric oven - so adjust baking to your method accordingly!
Extension & commentary
I dislike because its unhealthy, veggie oil *too refined* too much Omega 6** , way over ultra or hyper processed semi- or quasi toxic /
If I were making these for personal reasons, instead of making them as a special favor for someone else, I would recommend replacing the 1/2 cup veggie oil with 1/2 cup of warm lard, ghee, butter, coconut, walnut oil, or similar neutral flavor minimally fresh cold processed oil of your choice, ideally one higher in Omega 3 & lower in Omega 6.
Apple Oatmeal Raisin Muffins *** Easy to Make *** Full Recipe
Welcome to Good Food recipes you and your guests will love.
Today’s recipe is:
Apple Oatmeal Raisin Muffins
Please see link to my Youtube videos for a video tutorial and full recipe.
**** Please don't forget to SUBCRIBE ****
Apple Oatmeal Raisin Muffins
Ingredients
1 cup quick oats
1 cup flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon
1/2 cup oil
1 chopped apple
1 cup raisins
3/4 cup milk
1 egg
Directions
Preheat oven 400°
Grease muffin tin
In large bowl beat egg
Add remaining ingredients and mix until just combined and moisten
Bake for 15 - 20 minutes or until toothpick inserted in the center comes out clean
Remove and cool5 minutes before transferring to cooling rack
****All images, video and voiceovers are copyrighted material owned by Good Food. Retransmission or reproduction of in part or in full of this video is strictly prohibited.****
#cooking #cookingvideo #cookingtutorial #muffins #cookies #baking #applemuffins #raisins #apples #oatmeal #appleoatmealraisinmuffins #muffinrecipes #recipe #recipes #goodfood #breakfast #culinary #pastries #tasty #kitchen #kitchengadgets #goodfoodtoeat #goodfood
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
Subscribe to my channel for more delicious recipe videos that take less than 60 seconds to learn!
If you are new here my name is Eloise and I make super simple recipes across my social channels called Fitwaffle!
Subscribe to my main @Fitwaffle YouTube channel for longer format videos and vlogs.
JOIN THE 'BAKING IT SIMPLE' FACEBOOK GROUP WHERE WE SHARE THE BAKES WE MAKE!
2.1 Million Followers across social platforms:
Socials:
IG: @Fitwaffle
IG: @eloisehead
IG: @fitwaffleKitchen
TT: @Fitwaffle
Main YouTube Channel: fitwaffle
#youtubeshorts #shorts #recipe
Healthy Oatmeal & Apple Muffins Recipe
Healthy, quick, and easy to make apple oatmeal muffins recipe.
Full Printable Version:
More Healthy Oatmeal Recipes:
Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
Oatmeal Cookies:
Tuna and Oatmeal Patties:
Healthy Granola Bars:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Makes 12 muffins
Ingredients:
3 cups (270g) rolled oats
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (240ml) milk
2 eggs
1 cup (255g) unsweetened applesauce
3 tablespoons (60g) honey or maple syrup
1 teaspoon vanilla extract
1/2 cup (60g) dried cranberries – optional
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside.
3. In separate bowl whisk eggs, milk, honey, applesauce and vanilla.
4. Combine dry ingredients with wet ingredients. Mix until combined. Add cranberries or other additions that you like and mix.
5. Divide the batter evenly between 12 greased muffin cups or put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil.
6. Bake for 25-30 minutes or until golden.
7. Let cool before releasing from the tin.
If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.
Easy fail-proof apple crisp that’s perfect for fall baking! | FeelGoodFoodie
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!