It's the ????best cake I've ever eaten???? Everyone will ask for the recipe! Apple custard cake ????
Apple Custard Cake
Apple custard cake is a delicious dessert that combines the flavors of apples and custard. It is a simple and easy-to-make cake that can be enjoyed by everyone. The sweetness of the apples and the richness of the custard make this cake a favorite for many people. Apple custard cake is also a great way to use up any leftover apples you may have in your kitchen. With its creamy texture and sweet taste, it is sure to become one of your favorite desserts!
Full written recipe here
Ingredients:
• 2 medium eggs
• 100 g of sugar (1/2 cup)
• 80 ml oil (1/3 cup)
• 50 g of soft butter 4 tbsp
• zest of one lemon
• 10 g baking powder (1 teaspoon)
• 360 g of flour (2+ 1/2 cups)
• 1 apple
• juice of half a lemon (about 20 ml)
• 40 g of sugar (2 tablespoons)
The cream :
• 400 ml of milk (2 cups)
• 1 yolk
• 62 g of sugar (5 tablespoons)
• 1 teaspoon vanilla extract
• 4 tablespoons of corn starch
• 200 ml whipping cream
Bake for 25 mins oven temperature 355F
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Custard Cream Apple Pie!
Today I'm going to show you one of the best apple pies ever! Custard Cream Apple Pie is very tasty and melts in the mouth! You have to try it!
#applepie
#custardapplepie
#applecustardpie
Sugar-Free Apple Pie:
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Dough:
170g butter
270g flour
1 tsp lemon zest
130 ml ice water
Custard cream:
250 ml milk
3 egg yolks
60g sugar
10 g vanilla sugar
16g flour
Caramelized apples:
3 apples
60 g sugar
30 g butter
1 tsp cinnamon
½ tsp cinnamon
1 egg yolk
5 ml milk
Preparation
1. In a bowl, mix the flour, cubed butter, and break it up into flour with a fork. Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky. Work the dough together with your hands into a ball and cover with cling wrap. Refrigerate for 1 hour!
2. Make the custard cream. In a bowl, mix the yolks with the sugar and the vanilla sugar. Add the flour and mix. Heat the milk. Then add the milk and mix well. Transfer the composition to a saucepan and simmer, stirring constantly. When the composition turns creamy, take it from the heat, pour in a bowl, and let it cool.
3. Cut the apples, then core and peel.
4. Add the lemon juice, cinnamon, and mix.
5. In a saucepan or pan melts the sugar, add the butter, and mix. Add the apples and caramelize for 10 min. Let it cool.
6. Preheat the oven to 200°C.
7. On a floured surface, cut the pie dough in half.
8. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges.
9. Pour in custard cream.
10. Add apple-filling mixture and pat down.
11. Repeat the same rolling process. Use a knife to cut the dough into strips of about ½-inch width.
12. Trim the extra dough from the edges. Make sure edges are sealed together.
13. Brush the pie with the beaten egg and milk.
14. Bake pie for 30-35 minutes or until the crust is golden brown. It depends on your oven.
15. Allow cooling completely before slicing.
16. Enjoy!
Music:
Easy Apple Spice Cake
Easy Apple Spice Cake
Cake ingredients:
1 box Spice cake mix
3 eggs
1 can Apple pie filling
2 teaspoons vanilla
cream cheese frosting ingredients:
1/2 cup (1stick) butter, room temperature
1-8 oz. block of cream cheese, softened
3 cups powdered sugar
1 teaspoon vanilla
optional....jar of caramel to drizzle on top
In a large bowl beat together the 4 ingredients for the cake.
Spray a 9 x 13 baking dish with nonstick spray.
Pour batter into pan and smooth it out. Batter will be thick.
Bake at 350° 35 minutes
Cool completely before icing.
Icing
Mix butter & cream cheese until smooth.
Add powdered sugar and mix well.
Too thin? add more powdered sugar
Too thick? ads 1 teaspoon milk
After icing the cake you will need to cover and store in the refrigerator.
Apple Spice Custard Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Spice Custard Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Ground Cinnamon
Cored, and Finely Chopped.
Condensed Milk
Room Temperature
2 md : All Purpose Apples, Pared,
1 pk : 18 1/4 Oz. Spice Apple Cake
1/4 c : Realemon Juice
Mix
1 cn : 8 Oz. Borden Sour Cream, At
1 cn : 14 Oz. Eagle Brand Sweetened
Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Credits:
Song: Watch it
Artist: Track tribe
#applecinnamon #applecake #apple #cinnamon #dessert