How To make Golden Apple Custard Pie

Vanilla Bean Custard | Jamie Oliver - AD

Lashings of silky smooth custard poured over your favourite pud! Is there anything nicer?! This recipe uses the seeds of the vanilla bean to give even more flavour. Yum - pass the crumble! This is an ad.

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Sweet and Tart Rhubarb Custard Pie - Everyday Food with Sarah Carey

Sarah Carey makes one of her favorite desserts from childhood, a sweet and tangy Rhubarb Custard Pie. Enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Greek Custard Pie with Apples: Apple Galaktoboureko

Greek custard pie, also known as Galaktoboureko, is just as popular as baklava in Greek homes across the world. Here’s my Thanksgiving version, topped with apples and cinnamon. The crust is crisp, and that creamy semolina pudding is delicious. The apples on top perfume the entire dish with fall flavor. You’re going to love this!
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ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERT

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Martha Stewart's Maple Custard Pie | Martha Bakes Recipes

Martha Stewart's Maple Custard Pie is the perfect fall dessert, but it's so tasty that you won't regret making it anytime of year. This creamy treat is packed with authentic maple syrup flavor, and the decorative maple leaves around the rim help make it the perfect addition to any dessert spread.

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00:00 Introduction
00:16 Making the Crust
1:31 Making Decorative Rim
2:51 Baking the Crust
3:41 Making the Filling
5:09 Baking
5:18 Final Result

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Martha Stewart's Maple Custard Pie | Martha Bakes Recipes

Apple Custard Cream Pie baked in the Oven

Aunt Alice's Apple Custard Cream Pie

Ingredients:
- 8-10 Ida Red apples* (or any good baking apple)
- 1 pre-made pie crust thawed (or home made)
Wet:
- 1 cup heavy cream
- 2 large eggs
Dry:
- 3/4 cup white granulated sugar
- 1 tsp ground cinnamon

Prep:
- pre-heat oven @ 350 deg F
- pre-bake pie crust 12-15 min (foil edges of pie crust)
- mix wet & dry ingredients separate
- combine wet & dry ingredients (mix well)
- peel & grate apples (used crescent-shape slicer on box grater)

Cook:
- add grated apples & custard cream to cooled pie crust
- bake pie in pre-heated oven 1 hr
- remove from oven & let cool 1 hr
- slice & serve w/whip cream

Enjoy! : )

* Ida Red apples are firm with a juicy and tangy flavor that is not overpowering. They are most notable for the length of time they can be stored. This is a favorite apple for pie and applesauce.