HIMMLISCH LECKERE FRIESENTORTE MIT BLÄTTERTEIG SELBER BACKEN! ???? Rezept von SUGARPRINCESS
Diese himmlische Friesentorte mit Blätterteig ist schnell und einfach gebacken und schmeckt traumhaft lecker!!! So eine wunderbare Augenweide und ein Gaumenschmaus zugleich - Eure Gäste werden hin und weg sein! Probiert sie unbedingt einmal aus! ????????????????
Yushkas Friesentorte mit Blätterteig
Für den Zwetschgenkompott:
750 g Zwetschgen
80 g Zucker
Schale und Saft einer halben Zitrone
1 Zimtstange
1 Sternanis
20 g Vanillepudding-Pulver (oder Stärke plus Vanille-Aroma)
2 EL Rum (oder Saft)
Für die Böden:
1 Rolle XXL-Blätterteig aus der Frischetheke (375 g-Rolle)
etwas Wasser
etwas Feinzucker
Für die Sahne-Joghurt-Füllung:
350 g Sahne
150 g Joghurt
2 Tütchen Gelatine-Fix (entsprechend 6 Blatt Gelatine)
40 g Zucker
1 EL Vanillezucker
Für die Sahnetuffs und die Dekoration:
200 g Sahne
Sahnefest
Zucker nach Belieben
etwas Puderzucker zum Bestäuben
▶️ Hier geht es zum Rezept bei mir auf dem Blog zum Nachlesen und zum Ausdrucken:
0:00 Einleitung
0:55 Zubereitung des Zwetschgenkompotts
4:28 Zubereitung der Blätterteig-Böden
8:39 Zubereitung der Sahne-Joghurt-Creme
9:58 Füllen der Torte
12:38 Dekoration der Torte
14:14 Anschnitt und Verkostung
16:10 Schluss
Viel Spaß beim Nachbacken und gutes Gelingen! ????????????
Teilt Eure Werke mit mir auf Facebook und Instagram und markiert mich mit @sugarprincessy.
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Alle meine Produkte gibt es in meinem SUGARPRINCESS STORE:
Viel Spaß beim Stöbern! Ich freue mich auf Euren Besuch! ????????????
⭐️????⭐️????⭐️????⭐️????⭐️????⭐️????⭐️????
Süße Grüße,
Eure Yushka ????????????⭐️
▶️ Instagram:
▶️ Facebook:
#friesentorte #blätterteig #torten
▶️ Meine Backhelfer:
Kitchen Aid in Liebesapfelrot: *
Springform mit 26 cm Durchmesser: *
Tarteform mit Glasboden (28cm): *
Schüsselset rosa: *
Rührschüssel rosa: *
Tortenmesser: *
Tortenplatte: *
Tortendrehplatte: *
Spritztülle 1M (Sterntülle) (3-er Set Tüllen - lohnt sich): *
Spritzbeutel: *
kleine Winkelpalette: *
Messlöffel-Set roségold: *
Teigkarte: *
Tortenretter: *
Tortenring: *
Tortenmesser inklusive Heber: *
Silikon-Teigschaber-Set in rosé: *
Silikon-Teigschaber-Set in rot: *
Schneebesen Roségold drei Größen:
Kühlgitter stapelbar: *
Backmatte Dr. Oetker: *
Macaron-Backmatte Duo: *
▶️ Mein Equipment:
Kamera: Canon Legria HF G 40: *
Zweite Kamera: Apple iphone 11 Pro 256 Gb Gold: *
Ton: Rode Filmmaker Kit: *
Licht: Softbox Set Neewer: *
Schnittsoftware: Final Cut Pro X
Hardware: MacBook Pro 13: *
▶️ *Amazon-Affiliate-Links: Die mit Sternchen (*) gekennzeichneten Verweise sind sogenannte Provisions-Links. Wenn ihr über diese Links einkauft, bekomme ich eine Provision. Für euch verändert sich der Preis nicht. Ihr unterstützt mit eurem Einkauf das Fortbestehen meines Kanals. Vielen lieben Dank. ????
Fruit Cake within minutes | No bake No cook cake | Easy Mixed Fruits Cake | Quick Cake | Yummy Pot
INGREDIENTS :
Bread - 9slices
suger syrup + mixed fruits juice - 1cup
fruits
whipped cream
WHIPPING CREAM IN MIXIE :
FOR OTHER DELICIOUS CAKES ????????
* Black Forest Cake without oven, Beater and Icing Tools????
* Eggless Chocolate cake????
* Pistha Doll cake????
* Redvelvet Cake without cream Cheese????
*Italian Milk Cake ????
* Mango Forest Cake????
* Beautiful pineapple Cake without Frosting ????
Warm Fruit Cocktail By Cooking for Busy People with Dawn Hall
Warm Fruit Cocktail 10 minutes
This warm, sweet fruit dish melts in your mouth and is a perfect dessert for diabetics!
Ingredients
2 (15-ounce) cans no-sugar-added chunky mixed fruits
1 (15-ounce) can mandarin oranges in light syrup
1 (.14-ounce) pouch sugar-free spiced cider apple-flavor drink mix
10 maraschino cherries
Instructions
Drain and discard the juice from the chunky mixed fruits and mandarin oranges.
Add to a 4-quart nonstick saucepan over medium-high heat the mixed fruits, oranges, drink mix, and maraschino cherries. Stir to blend all ingredients.
Cover and continue cooking until the fruit is heated through.
Yield: 7 (1/2-cup) servings Calories per servings: 89 (0%fat); Total
Fat: 0 g; Cholesterol: 0 mg; Carbohydrate: 22 g; Dietary Fiber; 1 g;
Protein: 0 g;
Sodium: 16 mg Diabetic Exchange: 1 ½ fruit
1919 Australian Dark Cake Recipe - Treacle Cake Recipe - Old Cookbook Show Glen And Friends Cooking
1919 Australian Dark Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
This is at it's core what we would call here in Canada a Molasses Cake or a Molasses Spice Cake, mostly because black treacle and cakes with black treacle isn't very common here. But in other parts of the world black treacle is more common than molasses so this dark cake recipe is probably more widely know as a Treacle Cake Recipe, black treacle cake recipe or a treacle cake with fruit.
Dark Cake:
One cup each of sugar, butter, milk, and treacle, 3 cups flour, 2 teaspoons baking powder, 2 cups raisins and currants, 4 eggs, candied peel, 1 teaspoon cinnamon, nutmeg and ground cloves, few drops vanilla. Beat butter and sugar to a cream, add eggs, flour, milk, then other ingredients. Bake 2 hours.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
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Merry Christmas 2021! Candy Cane Cheesecake - Glen And Friends Cooking
Merry Christmas 2021! Candy Cane Cheesecake - Glen And Friends Cooking
Bruno Feldeisen’s Candy Cane Cheesecake
Ingredients:
For the base:
375 mL (1½ cups / ¾ sleeve) ground graham crackers
75 mL (1/3 cup) brown sugar
90 mL (6 Tbsps) butter
2 mL (½ tsp) ground ginger
2 mL (½ tsp) ground cinnamon
For the cheesecake:
625 mL (2½ cups / 2½ pkgs) cream cheese
175 mL (¾ cup) brown sugar
2 large eggs
125 mL (½ cup) sour cream
250 mL (1 cup) crushed candy canes
Method:
Preheat the oven to 180°C (350°F).
In a medium bowl, mix by hand the ground graham crackers, light brown sugar, ground cinnamon and the ground ginger.
Add the melted butter and stir until combined.
Transfer the base mixture to a parchment-lined and greased, 8-inch (20-cm) springform pan.
Bake for 15 minutes.
Remove from oven and allow to cool at room temperature.
For the cake:
Lower the oven temperature to 260°F (125°C).
Beat the cream cheese at low speed until soft.
Beat in the brown sugar, eggs and, sour cream.
Beat until the mixture is smooth and lump free.
Fold in the crushed candy canes.
Fill the cake pan and place on a baking sheet.
**Bake for about 35 - 40 minutes at 260°F (125°C).
** This temperature seemed low, and the baking time seemed short to me (Glen), but that's what Bruno insists... I needed to cook almost double the amount of time, and then I left it in the oven (with the oven off) for another hour to cool slowly.
#LeGourmetTV #GlenAndFriendsCooking
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1866 Maccaroni Pudding Scottish Cookbook Recipe - Old Cookbook Show - Glen And Friends Cooking
1866 Scottish Macaroni Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
This is a recipe that is extremely common in Scottish cookbooks from the 1700s with some community cookbooks featuring several different recipes. As to the spelling of 'maccaroni' - today it is spelled macaroni with one 'C', but in this time period two C's were common and may be a nod to the Italian word that was borrowed by the English language.
Maccaroni Pudding
Steep four ounces of maccaroni for one hour; pour the water off and put a quart of good milk to it and set it on to boil. When it boils, draw it to the side of the fire, and let it simmer until it is soft. Beat up three eggs with a table-spoonful of sugar, and two ounces of melted butter. Add the maccaroni to it, and bake it in a slow oven for one hour.
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