Apple Streusel Cheesecake Bars Recipe | RadaCutlery.com
How about a cinnamon streusel topped carmel apple with a cheesecake filling? Sounds almost too good to be true, but it is! This easy to make dessert is made simple by using an oatmeal cookie mix for the streusel and caramel ice cream topping for the sauce. Now you can have your apple crisp and cheesecake in one delicious bite-size bar. This is 1 of the 101 recipes in the Rada Apples recipe book.
Ingredients:
1 (1 lb. 1.5 oz.) pkg. oatmeal cookie mix
1/2 C. butter
2 (8 oz.) pkgs. cream cheese, softened
1/2 C. plus 2 T. sugar, divided
2 eggs
1 tsp. vanilla extract
3 Granny Smith, Gala or baking apples
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 C. chopped pecans or walnuts
1/2 C. caramel ice cream topping
Video Transcript:
Hi, welcome to Rada’s kitchen! My name’s Kristy, and today I’m sharing a recipe out of our Apples cookbook. I just went and picked these apples fresh off my apple tree. I’m making a dessert called Apple Streusel Cheesecake Bars. You’ll need 3 to 4 Granny Smith or wealthy apples and a 9” x 13” pan.
I’m using the Rada 9” x 13” Rectangular Baker. If you have a different kind of baking pan you’ll want to line it with foil and grease the foil. I’m not going to have to do this with the wonderful Rada stoneware.
In a large bowl we’re going to take this oatmeal cookie mix, a pound and 5 ounce package, and pour it in. I’m going to take a half cup of butter and put that in. Then with a pastry blender or this Rada Food Chopper or two knives we’re just going to cut that butter into that cookie mix until it gets crumbly. Then you’re going to reserve a cup and a half of that mixture.
Now what we’re going to do is press the rest of this into the bottom of the pan. Now we’re going to bake it in a 350 oven for 10 minutes.
While our crust is baking in the oven we’re going to prepare our cheesecake mixture. That consists of 2 8 ounce packages of cream cheese, a half a cup of sugar, and 2 eggs. Then a teaspoon of vanilla. We’re going to beat together until creamy.
Now we’re going to peel, core, and finely chop the apples. 3 to 4, depends on their size, I’ll probably just use 3. This Rada Vegetable Peeler makes peeling them super simple. Now I’m using the Heavy Duty Paring Knife. This is my apple coring and slicing knife. It’s just the right length and has that nice pointed tip and it’s very sharp. This is a great time to do fundraisers for schools, clubs, and churches, and what a great time to offer these as a fundraiser to supporters. They could really use these products in their kitchen. Now we’re going to finely chop these with the French Chef Knife.
Now while our cookie crust is still warm we’re going to spread our creamcheese mixture over that. To our apples we’re going to add 2 tablespoons sugar, half a teaspoon cinnamon, and a fourth teaspoon of nutmeg. Over the apples we’re going to put our remaining cookie mixture that we used for the crust. This is the same food chopper I used as a pastry blender, so it has multiple uses.
We’ll just sprinkle these on top. If you prefer walnuts, that’s fine, too. We’re going to put this in the oven for 30 to 40 minutes or until the filling is set.
You can find more delicious recipes like this Apple Streusel Cheesecake Bars in our cookbook titled 101 Recipes with Apples.
End of Video Transcript:
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Apple Crumble Cake - Melt in your Mouth- Apfel Streuselkuchen
????????????Today's recipe “Apple Crumble Cake is yummy and delicious cake. I hope you like this unique recipe. If you have any suggestions or request write below in the comments section. Thank you ????
Ingredients:
▪️Plain flour ~ 1 Cup
▪️Sugar ~ 1/2 Cup
▪️Baking powder ~ 2 Tsp
▪️Salt ~ 1/2 Tsp
▪️Cinnamon ~ 1/2 Tsp
▪️Eggs ~ 2
▪️Milk ~ 1/4 Cup
▪️Oil ~ 1/2 Cup
▪️Apple Puree ~ 1/2 Cup
▪️Apples ~ 3
▪️Lemon juice ~ 1 Tbsp
▪️Brown sugar ~ 1/3 Cup
▪️Cinnamon ~ 1/2 Tsp
???? PAN SIZE ~ 24cm x 24cm
CRUMBLE PREPARATION:
▪️Plain flour ~ 1 Cup
▪️Brown sugar ~ 1/2 Cup
▪️Cinnamon ~ 1/2 Tsp
▪️Melted butter ~ 50g
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#crumblecake #cake #applecake
APPLE CRUMBLE CHEESECAKE BARS | No Electric Mixer | Easy Dessert, so yummy and tasty | Baking Cherry
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#dessert #yummy #cheesecake
How to make Apple Crumble Cheesecake Bars (No electric mixer needed). This easy-to-make dessert is so yummy and tasty, made with a creamy condensed milk cheesecake filling, cinnamon-spiced apples, and a delicious crumble.
Ingredients: Brown sugar, white sugar, cinnamon, butter, eggs, all-purpose flour, cream cheese, sweetened condensed milk, vanilla extract, apples, and lemon juice.
Apple Crisp Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Crisp Bars. Apple Crisp Bars are a three layer bar that combines a buttery crisp shortbread with lightly sweetened apple slices and a crisp and crunchy streusel. Typically Apple Crisp consists of slices or chunks of apples topped with a crunchy streusel. It is normally served in a bowl topped with a scoop of vanilla ice cream. But when you take the components of an apple crisp and layer them on a shortbread base, it becomes a portable dessert. One that you can take to potlucks, meetings, or even to pack in a lunch box.
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Caramel Apple Cheesecake Bars | Delish
Get the full recipe here:
INGREDIENTS
FOR THE CRUST
2 c. all-purpose flour
1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
pinch of kosher salt
1 c. unsalted butter, softened
FOR THE CHEESECAKE
3 8-oz. blocks cream cheese, softened
3/4 c. sugar, plus 2 tablespoons, divided
3 large eggs
1 tsp. pure vanilla extract
pinch of kosher salt
3 granny smith apples, peeled, cored and diced
1/2 tsp. ground cinnamon
FOR THE STREUSEL TOPPING
3/4 c. firmly packed brown sugar
1/4 c. granulated sugar
1/2 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 c. butter, softened
1/2 tsp. cinnamon
Caramel, for serving
DIRECTIONS
1. Preheat oven to 350°. Line a 9-x-13” baking pan with parchment paper.
2. Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and use your hands, or a pastry cutter, to cut the butter into the flour mixture until it’s crumbly and moist. Press into prepared pan and set aside.
3. Make filling: In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluff. Add eggs, one at a time, beating well between each addition. Mix in vanilla and salt. Pour over the crust.
4. In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
5. Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour and oats, then cut in butter with a fork or pastry cutter.
6. Scatter apples on top of the cheesecake mixture, then top with oat mixture.
7. Bake until the cheesecake is only slightly jiggly in the center, about 55 minutes. Let cool completely, then refrigerate for at least 2 hours.
8. Before serving, drizzle with caramel sauce and slice into squares.
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Apple Streusel Bars
These apple streusel bars have all your favorite apple pie flavors and none of the extra work. Tossing the juicy apples in a mixture of flour, sugar, and spices before layering over the crisp shortbread crust is important. The coated apples will cook down and create a thick syrupy filling. Chopped pecans are added to the streusel topping to give the bars texture and additional flavor. These bars are great on their own but you may wish to use the glaze from my apple streusel muffins.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Crust
2 ½ cups (325 g) all-purpose flour
⅓ cup (67 g) granulated sugar
½ teaspoon salt
1 cup (226 g) unsalted butter, cut into pieces
For The Filling
5 cups (625 g) apples, peeled and diced (about 5 apples)
1 tablespoon lemon juice
1 cup (210 g) packed light brown sugar
¼ cup (32 g) all-purpose flour
2 teaspoons ground cinnamon
⅛ teaspoon ground nutmeg
For The Topping
¼ cup (53 g) packed light brown sugar
½ cups (48 g) old fashioned rolled oats
½ cup (57 g) chopped pecans
???? TOOLS USED IN THIS VIDEO
Baking Pan:
Pastry Cutter:
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