How To make Apple Strudel Puff Pastry
1 Frozen puff pastry sheet
2 lg Cooking apples; peeled; and
-thinly sliced 2 tb Raisins
1 tb Sugar
-mix with 1/4 tsp cinnamon 1 Egg
-beat with 1 tsp water Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking sheet; arrange apples down the center. Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash. Roll up jelly roll style with seam side down. Turn ends under, brush with egg wash. Make diagonal slits across the top at 2" intervals. Bake for 35-40 minutes.
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Professional Baker Teaches You How To Make APPLE STRUDEL!
Strudel never goes out of fashion, and Chef Anna Olson is here to show you how to make the most basic and most delicious version of it: Caramel Apple Strudel! Follow along with the recipe below and don't forget to let us know how it turned out in the comments below!
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Anna's Puff Pastry Recipe:
Ingredients
2 peeled and thinly sliced apples (such as Granny Smith)
¼ cup (50 g) packed light brown sugar
¼ tsp ground cinnamon
⅓ cup (40 g) Skor toffee bits
1 sheet puff pastry, thawed in the fridge
1 egg whisked with 2 Tbsp (15 g) of water, for brushing
Turbinado sugar, for sprinkling
Directions
1. Preheat the oven to 400 F and line a baking tray with parchment paper.
2. Toss the apples with the brown sugar, cinnamon and Skor bits and set aside.
3. Place the puff pastry sheet on a lightly floured work surface and roll it (if needed) to a 10-inch square. Cut a rectangle that is 4-x-10-inches and place this on the prepared baking tray and brush it with egg wash. Cut a second rectangle that is 4 ½-x-10-inches and return it to the fridge to keep cold. Cut the remaining pastry dough into ½-inch strips. Place the strips on the base of the strudel, on its outside edges, trimming if needed and brushing with egg wash (this creates a frame to hold in the apple filling). Spoon the apples into the centre of this.
4. Pull the top portion of the pastry from the fridge and make slits at ½-inch intervals. Place this over the apples, brush with egg wash and sprinkle with Turbinado sugar. Bake the jalousie for 10 minutes at 400 F and then reduce the oven temperature to 375 F and bake for an additional 20 to 25 minutes, until it is a rich golden brown. Serve the jalousie warm or at room temperature.
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Laura Vitale Makes Apple Strudel
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Apple Strudel (Puff Pastry Recipe)
Learn how to make this crowd pleasing dessert. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.
©2007 Pepperidge Farm, Incorporated. All rights reserved.
Make an Authentic German Apple Strudel At Home | So Easy!
Get all my best tips for making an authentic German apple strudel at home! You won't believe how easy this recipe actually is with all the step-by-step instructions!
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Quick Apple Strudel with Puff Pastry and Vanilla Sauce - Easy Recipe
Quick Apple Strudel with Puff Pastry and Vanilla Sauce - Easy Recipe
Enjoy the delicious flavor of ApfelStrudel with our Quick Apple Strudel with Puff Pastry and Vanilla Sauce. This scrumptious dessert combines the sweet goodness of apples with the flaky golden puff pastry and creamy vanilla sauce. It is one of the most comforting desserts you can prepare during the apple season.
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0:00 - Intro
0:40 - Preparing the apple filling
1:47 - Assembling the apple strudel
3:42 - Baking time
3:45 - Preparing the vanilla sauce
4:47 - Enjoying the apple strudel
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How to make Apple Strudel (Apfelstrudel) ✪ MyGerman.Recipes
Ok, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think of Vienna Apple Strudel but it is as well eaten in Munich and entire Bavaria. It is a favorite of many at the Oktoberfest. Don't use filo dough or puff pastry for this, the original dough is so easy to do and really tastes differently. Also, the stretching of the Apple Strudel dough is quite fun!
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