Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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UPSIDE DOWN APPLE WALNUT CAKE
A DELICIOUS MOIST AND VERY CLASSY DESSERT..????
INGREDIENTS:
2 MEDIUM SIZE APPLES (I USED ROYAL GALA APPLES)
1/2 TSP OF CINNAMON
1/4 CUP SUGAR (50 g)
PINCH OF NUTMEG
1 LARGE EGG
1/2 CUP SUGAR (100 g)
1 TSP VANILLA SUGAR OR 1/2 TSP VANILLA EXTRACT
1/4 CUP VEGETABLE OIL (60 ml)
1/4 CUP MILK (60 ml)
1 CUP ALL PURPOSE FLOUR (150 g)
1/4 TSP BAKING SODA
3/4 TSP BAKING POWDER
PINCH OF SALT
1/2 CUP CHOPPED WALNUTS
- 8 INCH SPRING FORM PAN COVERED WITH PARCHMENT PAPER AND BUTTERED.
- BAKE IN A PRE-HEATED OVEN AT 350 F/180 C FOR ABOUT 40-45 MINUTES OR UNTIL A SKEWER INSERTED IN THE CENTER COMES OUT CLEAN.
NOTE: MY CUP SIZE IS 250 ml.
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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Recipe Apple Walnut Upside-Down Pie This looks Yummy!
Recipe - Apple Walnut Upside-Down Pie This looks Yummy!
INGREDIENTS:
-2 packages (12-oz.) STOUFFER'S Harvest Apples , defrosted according to package directions
●1 (9-in.) double pie crust
●3 tablespoons butter , melted
●1/2 cup firmly packed brown sugar
●1/3 cup chopped walnuts
●3 tablespoons sugar
●2 tablespoons flour
●1/2 tablespoon ground cinnamon
Apfel-Karamell-Kuchen mit Walnüssen / Apfelkuchen / Schnelles Apfelkuchenrezept
Ein einfaches und leichtes Rezept für Apfelkuchen. Wie man Apfelkuchen mit den einfachsten Zutaten macht. Wie man einen leckeren Apfelkuchen macht. Apfelkuchen ist schnell und einfach.
Apfelspalten und Walnüsse werden unten in die Springform geschichtet – und der Kuchen nach dem Backen wie bei einer Tarte Tatin umgedreht. Das Wichtigste ist, mit Liebe zu kochen!
Zutaten:
Belag:
700 g Äpfel
1 EL Zitronensaft
50 g Butter
70 g Zucker
100 g Walnusskerne
Teig:
130 g Butter
130 g Puderzucker
Prise Salz
3 Eier
180 g Mehl
1 TL Backpulver
Backen: 180°C/356 °F 40 min.
Backform Durchmesser: 26 cm
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#Kochsendungen #Rezepte #coking
I Tested Claire Saffitz's Apple Walnut Upside Down Cake: Bon Appétit Recipe Review #48
Today I’m testing Claire Saffitz’s recipe for Apple-Walnut upside down cake. This recipe is perfect for fall with warm spices and fresh fall apples. Clean up is easy with the entire batter built directly Int’l the food processor. Plus the apples are browned, Carmelo is made, and cake is baked all in the same pan! This cake is perfect for dessert, but it’s not overly sweet so it also makes a great tea cake or breakfast cake to enjoy with coffee.
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Recipe:
INGREDIENTS
1 cup raw walnuts or pecans
10 Tbsp. unsalted butter, room temperature, divided
4 small or 3 large baking apples (such as Pink Lady), peeled, halved, cored
½ cup (packed) light brown sugar, divided
1 cup all-purpose flour
1 tsp. kosher salt
1 tsp. baking soda
½ tsp. baking powder
¼ tsp. freshly grated nutmeg
1½ tsp. ground cinnamon, plus more for serving
½ cup granulated sugar
2 large eggs, room temperature
1 tsp. vanilla extract
½ cup plain whole-milk Greek yogurt, room temperature
Lightly sweetened, softly whipped cream (for serving)
Tags: #BonAppetit #ClaireSaffitz #CakeRecipe
Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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#recipe#cake#applecake
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