Nonstick spray 1 1/2 cups all-purpose flour 1/3 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt
optional 1 teaspoon ground cinnamon 1 cup blueberries, fresh or frozen no sugar added 3/4 cup skim milk 1 cup unsweetened applesauce 1 cup bran flake cereal :
slightly crushed 1/2 cup egg beaters
How To make Applesauce Blueberry Muffins's Videos
These Applesauce Muffins are SO SOFT and delicious!
RECIPE:
How to make soft, moist, and super healthy applesauce muffins at home for breakfast or snack, with no eggs and no oil required!
The recipe is so easy to make, and the muffins will quickly become a staple at your family's breakfast table.
Whole Wheat Blueberry Muffins made with Applesauce
If your kitchen has looked like the newest season of The Great Quarentine Bake Off like mine then this is a new recipe you should definitely try. Applesauce based batter that's easy to adjust and play with. It makes great muffins, but bake times can easily be adjusted to suit any pan you fancy. My little guy and I put a couple twists on the recipe to make it our own, some out of necessity and some just for the fun of it. Watch to find out!
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This video is a demonstration of the Whole Wheat Blueberry Muffin recipe found in the Eating Better on a Budget cookbook from the 10Tips Nutrition Education Series.
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Homemade Applesauce Muffins | Healthy and Delicious!
Healthy energizing delicious applesauce muffins to start the day! Wooo!
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Products Used: Rodelle Pure Vanilla Extract:
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Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they’re freezer-friendly, too!
Find the recipe at:
Ingredients: 1 cup old-fashioned rolled oats 1 cup unsweetened applesauce 1/2 cup milk 1 large egg 1 teaspoon vanilla extract 4 Tablespoons butter , melted (or coconut oil) 1/3 cup granulated sugar 3/4 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup dried cranberries (or raisins)
Find the directions and full recipe at:
How to Make Natural Sugar Blueberry Muffins with Applesauce and Maple Syrup
Recipe:
2 Eggs (lightly whisked) 1 cup Unsweetened Apple Sauce 1/3 cup Maple Syrup 1/4 cup Melted Coconut Oil 1 teaspoon Vanilla 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/4 teaspoon Salt 2 cups All-Purpose Flour 1.5 cups Fresh or Frozen Blueberries
Preheat oven to 350°. Combine all ingredients except the flour and blueberries. Add the flour without over mixing. Fold in the Blueberries. Pour into 12 greased muffin tins. Bake 22 minutes. Cool 30 minutes.
Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes: Apple Pie Recipe: Apple Oatmeal Cake: Apple Oatmeal Muffins: Apple Cake Recipe:
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Makes 12 muffins Ingredients: For the muffins: 2 Apples 1 Egg, large 1/2 cup (120ml) Milk 1/3 cup (80ml) vegetable oil 1¼ cups (160g) Flour 2 teaspoons Baking powder 1/4 teaspoon Salt 3/4 cup (150g) Sugar 1 teaspoon Vanilla extract For the crumble: 1/4 cup (60g) Butter, cold 1/2 cup (65g) Flour 1/2 cup (100g) brown Sugar 1 teaspoon Cinnamon
Directions: 1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside. 2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside. 3. In a separate bowl, combine flour, baking powder, sugar and salt. 4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated. 5. Pour the wet mixture into the dry mixture and mix until combined. 6. Scoop the batter into muffin cups until 3/4 full. 7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips. 8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. 9. Let cool before serving.
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