Richard Thomas' Applesauce Cake with Whiskey Frosting
A tribute to the film September 30, 1955, which starred Richard Thomas. A story about a James Dean fan, written by a James Dean fan.
The recipe is a unique spice cake, rich with walnuts, raisins, applesauce, and sweetened with the subtle warm flavor of bourbon. Perfect for holiday entertaining.
The full recipe, stories and more at
Applesauce Cake Recipe | Maple Buttercream Icing | Maple Buttercream Frosting
Now that winter is in full swing, its time to make sure we're using all of home canned goods. Back in the fall we canned a lot of applesauce. Using that applesauce we made this delicious apple sauce cake with a maple buttercream frosting. Ingredients list below but be sure to watch the video to know how to mix the ingredients appropriately
Ingredients Lists
Cake:
1 stick (1/2 cup) unsalted butter, very soft
1 1/2 cups sugar
1/2 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups applesauce
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon allspice
Maple Buttercream:
1 cup (2 sticks) unsalted butter, softened
2 cups powdered sugar
1/2 cup maple syrup
2 teaspoons vanilla extract
pinch of salt
Email us: ArtOfCreationHomestead@gmail.com
applesauce cake recipe
how to make applesauce cake
maple buttercream icing
maple buttercream frosting
Spiced apple cake with brown butter icing
Create a rich and perfectly sweet apple cake (RECIPE BELOW). It’s lightly spiced with cinnamon and topped with an irresistible burnt butter icing. Try it for afternoon tea, or any time of day.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:
Spiced Apple Cake with Brown Butter Icing
Serves 12 Prep 10 mins (+ cooling & 1 hour chilling time) Cooking 40 mins
80g unsalted butter, chopped
½ cup (110g) caster sugar
¼ cup (55g) brown sugar
250g jar apple sauce
1 Coles Australian Free Range Egg
1¾ cups (260g) plain flour, sifted
1 tsp bicarbonate of soda, sifted
1 tsp ground cinnamon
¼ tsp salt
Salted caramel topping, to serve
Burnt butter icing
170g unsalted butter, chopped
1½ cups (240g) icing sugar mixture, sifted
1 Preheat oven to 180°C. Grease a 20cm (base measurement) square cake pan and line base and sides with baking paper. Melt the butter in a small saucepan over medium heat. Cook, stirring, for 2 mins or until the butter is golden brown. Set aside to cool slightly.
2 Pour the butter into a large bowl. Add the combined sugar, apple sauce and egg and whisk to combine.
3 Place the flour, bicarbonate of soda, cinnamon and salt in a large bowl. Add apple sauce mixture and stir until just combined. Spoon the mixture into the prepared pan and smooth the surface.
4 Bake for 30-35 mins or until a skewer inserted in the centre of the cake comes out clean. Set aside in pan for 10 mins to cool slightly before transferring to a wire rack to cool completely.
5 Meanwhile, to make the burnt butter icing, melt butter in a small saucepan over medium heat. 6 Cook, stirring, for 3 mins or until butter is golden brown. Transfer to a heatproof bowl. Place in the fridge for 1 hour or until firm.
6 Use an electric mixer to beat the butter in the bowl until very pale. Gradually add icing sugar, in batches, beating well after each addition. Beat for 4 mins or until pale and fluffy.
7 Transfer the cake to a serving plate. Spread the burnt butter icing evenly over the top. Cut into pieces and serve drizzled with caramel topping.
Want more sweet, affordable ideas? Check out our Better Value Ideas playlist, which includes:
No-cook layer cake:
How to make a cheat’s lamington:
5-minute donut dessert:
3 ingredient banana bread:
Apple Cake with Maple Frosting
This Melt-in-your-mouth Apple cake is a delicious celebration of fall from my NEW BOOK. Filled with fresh apple and smothered in Browned Butter maple vanilla frosting it has your favorite fall flavors with a kiss of thyme and lashings of apple butter between the layers. Crowned with an easy wreath of crystalized thyme, it’s a showstopper you simply need to make this autumn! Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make the BEST Frosting EVER
This recipe for Swiss Meringue Buttercream is truly insane. It holds flavor really well, so be sure to add a dash of vanilla extract and a pinch of salt.
Follow Me :)
INSTAGRAM: @MMERRIL
TIKTOK @MATTHEWINTHEKITCHEN
Recipe
6 egg whites
2 cups sugar
3 sticks butter
dash of vanilla
pinch of salt
HELPFUL TIP: Be sure the egg whites and sugar have cooled fully before adding in the butter, otherwise it might turn liquidy instead of fluffy.
Applesauce Cake
Continuing Apple season this week is Applesauce Cake!
Cream together:
1 stick softened butter
1/2 C Sugar
1/2 C Brown Sugar (about 5 minutes)
Mix in:
2 Eggs
1 tsp Vanilla
Stir in:
2 C Flour
1 tsp Salt
1 1/2 tsp baking powder
1 tsp Cinnamon
Add:
3/4 C Applesauce
1/2 C Milk
Optional: 1 C Walnuts
Bake at 350 for 25-30 minutes
Cool completely
Frosting:
1/2 stick butter
4 oz cream cheese
1 1/2 C Powdered Sugar
1 TBS Heavy Cream or Milk
1/2 tsp cinnamon
1/4 tsp salt
Optional: Sprinkled walnuts on top
#cookingwithgranmommy #granmommy #granmommyshouse #EverybodysWelcome #FoodIsAllAboutLove #CookingAtHome #FamilyDinner #KidFriendly #EasyMeals #HomeCooking #SouthernCooking #HowToCook #FunCooking #GoodFood #GoodFun #YummyGoodness #AreYouHungry
#dessert #specialguest #grandkids #gather
#Apples #AppleSeason #AppleOfHisEye #FallFoods #Seasons #AppleSauceCake #Cake #FallBaking