How To make Applesauce Cake In Jars
ELLIE COLLIN CMKD93F 1/2 tsp BAKING POWDER
2/3 c SHORTENING
2 tsp BAKING SODA
2 2/3 c GRANULATED SUGAR
1 1/2 tsp SALT
4 ea Large EGGS
1 tsp GROUND CINNAMON
2 c APPLESAUCE
2 tsp GROUND CLOVES
2/3 c WATER
2/3 c NUTS; chopped -- optional
3 1/3 c ALL-PURPOSE FLOUR -- sifted
Sterilize 8 (12 oz Ball Quilted Crystal - #14400-81400) canning jars, lids and r ings by boiling for 10 minutes. Remove the jars and allow to air-dry and cool. L eave the lids and rings in the hot water until ready to use. Once the jars are cool enough to handle, grease them (use a pastry brush) with s hortening (DO NOT use Pam or Baker's Secret); set aside. Cream together the shor tening and sugar. Beat in the eggs, one at a time, until the mixture is light an d fluffy. Add the applesauce and water; set aside. In another bowl, sift together the flour, baking powder, baking soda, salt, cinn amon and cloves. Blend dry ingredients into the applesauce mixture. Fold in the nuts. Pour batter into the jars, filling them about 1/2 full. Place jars onto a cookie sheet or they'll fall over. Bake in a preheated 325-deg ree oven for 35-40 minutes or until a pick inserted deep into the center of eac h cake comes out clean. Remove jars from the oven, one-at-a-time (use HEAVY-DUT Y MITTS, the jars ARE HOT!); place a lid, then a ring on top and screw down tig htly. Place jars onto your counter top to cool. You'll know when the jars have sealed, you'll hear a "plinking" sound. If you missed the sound, test them by pressing down on the lids once the jars have cooled--they shouldn't move at all. Store jars in a cool, dry place. They should keep for about a year. I've only be en able to keep them for a few weeks, they don't last that long around here. The y're wonderful for last minute gifts, especially for single friends.
How To make Applesauce Cake In Jars's Videos
APPLESAUCE CAKE | Homemade Caramel Sauce | Fall Baking Recipes
Today I want to show you how to make Applesauce Cake with Homemade Caramel Sauce which even a beginner can do. This delicate and fragrant cake is a great recipe to have for your fall baking.
APPLESAUCE CAKE Printable Recipe –
INGREDIENTS FOR THE CARAMEL SAUCE:
200g sugar
60 ml water
120 ml heavy cream
40g soften butter
½ tsp sea salt (optional)
INGREDIENTS FOR THE CAKE:
360g all-purpose flour
200g sugar
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
½ tsp pumpkin spice seasoning
2 eggs
320g unsweetened applesauce
110 ml water
100 ml vegetable oil
40 g caramel sauce
Notes:
Remember that when you’re making the caramel sauce do not touch the sugar syrup during the cooking process to prevent sugar from crystallizing on the sides of the pan.
Be very careful when making the caramel sauce.
Keep the caramel sauce refrigerated for up to a month or you can freeze it for up to a few months.
To get the caramel to a runny consistency, bring it to room temperature on the counter or you can reheat it in the microwave or over a water bath.
For the cake batter, instead of the pumpkin spice seasoning, you can use ¼ tsp of ground nutmeg, ¼ tsp of ground cloves and ¼ tsp of ground ginger.
All the ingredients need to be at room temperature.
You can use Bundt cake pan, two 8-inch round layer pans or 13x9x2- inch baking pan greased and floured.
Bake the cake at 350 F degrees for 65-70 minutes, layers for 50-55 minutes or until wooden pick inserted in center comes out clean.
--LINKS—
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-- APPLESAUCE CAKE --
To make this Applesauce Cake with Homemade Caramel Sauce just watch my video all the way through and follow the recipe for great results!
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Spiced Applesauce Cake
How to make a moist and delicious-cream cheese frosted spiced applesauce cake.
Ingredients:
1. 1 cup-All Purpose Flour.
2. 3/4 cup-Sugar.
3. 1/4 cup-Corn Starch.
4. 1 teaspoon-Cinnamon.
5. 1/2 teaspoon of each: Clove, All-Spice & Nutmeg.
6. 1/2 teaspoon-Baking Soda.
7. 1/2 teaspoon-Baking Powder.
8. 1/4 cup-Plain Yogurt.
9. 1/2 cup-Applesauce.
10. 2-Egg Whites.
11. 1/4 cup-Water.
12. 1/2 cup-Raisins.
13. 1/2 teaspoon-Real Vanilla.
Frosting Ingredients:
14. 1-2 Tablespoons-Cream Cheese.
15. 1/2 stick-Butter.
16. 1-1 1/2 cups-Powdered Sugar.
17. 1/2 teaspoon-Lemon Extract.
Applesauce Cake Dark Rich and Delicious
Please watch: Kitchen Tip!
Another Quick Tip to Make your day a little less complicated!
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Spiced Apple Cake in a Jar, from Scratch!
Here is a tutorial on how to make your own Ball Jar Cakes! For more info and a printable recipe visit:
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Cheers!
Willie
Applesauce Cake in a Jar!
All the dry ingredients you need for a applesauce cake in a quart jar! No strange ingredients in my cake mix!!
Easy High Protein M&M Cake Jars
???? Full Recipe & Calories:
Take your cake game to the next level with these Easy Protein M&M Cake Jars! This high protein dessert recipe is not just easy to make but absolutely delicious, travel friendly, and PACKED with great macros!
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Can all be found on our website (linked above) in the recipe card!
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Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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