Simple Apricot Cake
I'm happy to be back here after a long, unintentional break. My creativity usually plummets during summer and this year has been no different, perhaps even a little bit more so than usual. But, I'm really excited to get back to posting, especially in time for my favorite season of the year.
I've moved into a new studio since the last time I posted, and it feels sooo good after working at home for so long. This is the first recipe video I've recorded there, and I can't wait to share more from the studio! I wanted to bake something simple just to test the oven and to see how things would work. One thing I now know I need is an extension cord, that's why you don't see an electric whisk in the video ;-) But I do recommend you use one for creaming the butter and sugar.
Wonderful Dessert | Almond Cake with Apricot
????Today's recipe “Wonderful Dessert“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#almondcake #dessert #cake
INGREDIENTS :
Cake sponge:
Plain flour - 100g
Cornflour - 40g
Baking powder - 1tsp
Eggs - 4
Sugar - 100g
Salt - 1/4tsp
Vanilla sugar -1tbsp
Frosting :
Whipping cream - 400g
Powdered sugar - 4tbsp
Vanilla sugar -1tbsp
Canned Apricot
Almond flakes
Marzipan eggs for decoration
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APRICOT ALMOND COFFEE CAKE | Old-Fashioned Style | DIY Demonstration Recipe
Old-Fashioned APRICOT ALMOND COFFEE CAKE!! A delicious way to start your holiday mornings or any other morning of the year!! Recipe below...
APRICOT ALMOND COFFEE CAKE
Lightly grease and flour a 9-inch springform pan or regular round or square pan. Set aside.
Preheat oven to 350 degrees F.
2-1/2 cups all-purpose flour
1 cup sugar (3/4 cup for batter and 1/4 cup for cream cheese filling)
3/4 cups chilled butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 oz.) sour cream
2 eggs (1 egg for batter and 1 egg for cream cheese filling)
1 (8 oz.) pkg. cream cheese, softened
3/4 cup apricot preserves, or substitute peach, cherry, or orange marmalade
1/2 cup sliced almonds, or substitute with chopped pecans or walnuts
1. In a large bowl; add flour and 3/4 cups sugar. Whisk well. Cut in butter until crumbly. Reserve 1/2 cup for topping. Add baking powder, baking soda, and salt to the remaining mixture. Whisk. Set aside.
2. In a medium bowl; add 1 egg, sour cream, vanilla extract, and almond extract. Whisk until well blended. Add to flour mixture. Stir well. Dough will be thick and sticky. Add batter to prepared baking pan. Use water dampened finger tips to evenly spread out batter.
3. Beat together additional egg, remaining sugar, and cream cheese until smooth and creamy. Spread evenly on top of batter. Spoon preserves over top.
4. Sprinkle with reserved crumb mixture and top with sliced almonds.
5. Bake on the middle oven rack for 50-60 minutes or until toothpick inserted come out clean. Cool in pan for 10 minutes, before removing loosen sides of springform pan. Cool completing on cooling rack for 1-3 hours.
TIPS: Store in airtight container for 1 day on countertop, or freeze up to 3 months.
~~~ENJOY your APRICOT ALMOND COFFEE CAKE~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#cake #recipe #food
Almond apricot cake recipe.How to make crispy topping apricot cake.
Almond apricot cake recipe.How to make crispy topping apricot cake.
Today's video is how to make an apricot cake,from fresh apricot, an incredible Almond apricot cake,with crispy topping of slice Almond with demerara,best to pair with tea or black coffee.Crunchy apricot cake with almond moist and delicious.
#freshapricotcake#apricotcqkeeasy.
ingredients:
8 firm apricot, fresh
3 eggs
1½cup self raising flour
¾cup butter
¾cup caster sugar
1cup almond flour
1tsp almond extract
½tsp baking powder
2tbsp demerara sugar
½cup slivered almond.
Chocolate & Apricot Tart! ???? Would you try this at home?
Gluten-Free Apricot Almond Cake - Easy and Quick Summer Dessert Recipe
Gluten-Free Apricot Almond Cake - Easy and Quick Summer Dessert Recipe.
This Gluten-Free Apricot Almond Cake is a delightful treat, a perfect fusion of naturally sweet apricots and the nutty goodness of almonds. It is simple and elegant and is perfect for any occasion. This cake features a soft sponge made from almond flour, topped with juicy apricots. Plus, it's gluten-free and has a light, melt-in-your-mouth texture. You can use other seasonal fruits, like nectarines, plums or peaches.
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#glutenfreecake #apricotalmondcake #apricotcake
0:00 - Intro
0:37 - Preparing the apricot slices
1:14 - Preparing the batter
3:14 - Pan size
3:32 - Arranging the apricot slices on top
3:50 - Baking time
4:03 - Enjoying the cake
Ingredients
Makes about 8 servings
4-5 apricots, cut into thick slices
1 tbsp (8g) cornstarch , for tossing the apricots
4 large eggs , separated
2/3 cup (140g) sugar , divided
1 ½ cup (150g) almond flour
2 tbsp (16g) cornstarch , for the cake batter
1/4 tsp (1g) salt
1 tsp (5g) almond extract
For Dusting
Powdered sugar
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