How To make Apricot Almond Quickbread
3/4 cup dried apricots
1 cup boiling water
2 cups all-purpose flour
1 tablespoon baking powder
3/4 cup granulated sugar
1/2 cup toasted almonds
sliced
2 eggs
1 cup milk, 2% lowfat
1/3 cup unsalted butter :
melted
1/4 teaspoon almond extract pure
1/2 teaspoon vanilla extract :
pure
1. Preheat oven to 350F/180C. If the almonds are not already toasted, spread them on a cookie sheet and bake at 350F/180C for 5 to 10 minutes or until light brown. 2. Chop dried apricots. The easiest way to do this is to cut them with scissors. Place apricot pieces in a bowl and cover with the boiling water. Allow them to rest for 10 minutes while preparing the batter. 3. Combine the flour, baking powder, and sugar. Stir together well. Stir in the almonds. 4. Combine the eggs, milk, melted butter and extracts. Pour the wet ingredients over the dry ingredients and stir only until blended. 5. Drain the apricots and pat dry with paper towels. Stir them into the batter. Spoon the mixture into a buttered 8-inch x 4-inch/1.5-L loaf pan and bake for 1 hour. Allow the loaf to rest in the pan for 10 minutes before inverting onto a wire rack to cool. Makes one 9-in x 5-in/2 L loaf. (exceeds size of pan?)
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how to make Raisin & Dried Apricot loaf bread
INGREDIENTS:
3 1/4 cups all purpose flour
1 cup milk/water
1/2 cup white sugar
1 tsp salt
2 tsp instant yeast
1/4 cup unsalted butter
1 egg
2 TBSP raisins
2 TBSP dried apricots
How to Make the BEST Bread Pudding
Grab the bread pudding recipe here:
This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE!
Plus, it's ready in less than an hour!
#breadpudding #breadpuddingcustard #breadpuddinginoven #breadpuddingwithmilk #easybreadpudding
Recipe Apricot-Almond Gift Bread
Recipe - Apricot-Almond Gift Bread
INGREDIENTS:
●2 cups all-purpose flour
●1 1/2 teaspoons baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●1 cup granulated sugar
●3 tablespoons wheat germ
●1 cup dried apricots (moist-style)
●1/2 cup (2 1/2 ounces) blanched almonds
●1/3 cup canola or light olive oil
●1 large egg, at room temperature
●3/4 cup apricot nectar or buttermilk
●1 teaspoon almond extract
●1 teaspoon vanilla extract
●2/3 cup sifted confectioners' sugar
●2 to 3 tablespoons milk, water, or fruit juice (or as needed)
●9- by 5- by 3-inch loaf pan or three
●5 3/4- by 3 1/4- by 2-inch baby loaf pans food processor and kitchen shears or cutting board and knife wooden skewer or cake tester.
●Pan Preparation: Butter the pan(s) or spray with butter-flavor nonstick vegetable spray and dust with flour. Tap out the excess flour.
Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar
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