How To make Apricot Almond Quickbread
3/4 cup dried apricots
1 cup boiling water
2 cups all-purpose flour
1 tablespoon baking powder
3/4 cup granulated sugar
1/2 cup toasted almonds
sliced
2 eggs
1 cup milk, 2% lowfat
1/3 cup unsalted butter :
melted
1/4 teaspoon almond extract pure
1/2 teaspoon vanilla extract :
pure
1. Preheat oven to 350F/180C. If the almonds are not already toasted, spread them on a cookie sheet and bake at 350F/180C for 5 to 10 minutes or until light brown. 2. Chop dried apricots. The easiest way to do this is to cut them with scissors. Place apricot pieces in a bowl and cover with the boiling water. Allow them to rest for 10 minutes while preparing the batter. 3. Combine the flour, baking powder, and sugar. Stir together well. Stir in the almonds. 4. Combine the eggs, milk, melted butter and extracts. Pour the wet ingredients over the dry ingredients and stir only until blended. 5. Drain the apricots and pat dry with paper towels. Stir them into the batter. Spoon the mixture into a buttered 8-inch x 4-inch/1.5-L loaf pan and bake for 1 hour. Allow the loaf to rest in the pan for 10 minutes before inverting onto a wire rack to cool. Makes one 9-in x 5-in/2 L loaf. (exceeds size of pan?)
How To make Apricot Almond Quickbread's Videos
Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps
Fire up your blender and get that bread. ????
The best part about this bread is that it’s foolproof. Plus, you likely already have all of the required ingredients hanging out in your pantry.
Made from white rice, this bread comes together quickly with the use of a blender. And with the exception of soaking the rice, it’s in the oven in less than 30 minutes. The result is a moist, spongy, delicious tasting bread with a surprisingly great texture.
How does rice turn into bread? Rice is full of starch and fiber, and by soaking and blending it, you’re essentially turning it into flour.
#blenderbread #quickbread #glutenfree #riceflour
Need bread in a hurry? Want a gluten-free variety that doesn’t taste like cardboard? Do you consider bread-making a hassle? Are you a neophyte baker who wants to take baby steps towards dough enlightenment? If the answer to any of these questions is yes, this recipe is for you.
Lemon Coconut Almond Cake (SUPER EASY)
Many people have tried this now and no one thinks of it as a gluten free cake. It's just a delicious cake! Coconut and lemon is a lovely flavour combination with the subtle flavour of almond meal. Lovely springy, moist crumb. Bonus: Just about the fastest, easiest cake recipe I know!
PRINT RECIPE:
Easiest Pound Cake Recipe with Apricots | The Ultimate Breakfast Bread | #25
Hello everyone!
I made a basic pound cake.
If you make it like the video, you will be able to make a perfect pound cake.
The texture is made with the traditional cream method, so the unique heavy and moist texture is alive.
The ingredients are so simple and easy to make. I added some apricots and it made it even better!
I recommend this pound cake recipe.
Then please enjoy watching. ♡
Ingredients:
- 100g Unsalted Butter
- 100g Sugar
- 20g Milk
- 2 Eggs
- 1 pinch of salt
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- 100g All-purpose Flour
Mold: 16 x 8 x 6.5cm
Bake: 170 Degrees Celcius, 45 minutes
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Music:
The Queen's Garden
by Pair Piano
When the Morning Comes
by Pair Piano
Flower and Wind
by Pair Piano
Recipe Apricot-Almond Gift Bread
Recipe - Apricot-Almond Gift Bread
INGREDIENTS:
●2 cups all-purpose flour
●1 1/2 teaspoons baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●1 cup granulated sugar
●3 tablespoons wheat germ
●1 cup dried apricots (moist-style)
●1/2 cup (2 1/2 ounces) blanched almonds
●1/3 cup canola or light olive oil
●1 large egg, at room temperature
●3/4 cup apricot nectar or buttermilk
●1 teaspoon almond extract
●1 teaspoon vanilla extract
●2/3 cup sifted confectioners' sugar
●2 to 3 tablespoons milk, water, or fruit juice (or as needed)
●9- by 5- by 3-inch loaf pan or three
●5 3/4- by 3 1/4- by 2-inch baby loaf pans food processor and kitchen shears or cutting board and knife wooden skewer or cake tester.
●Pan Preparation: Butter the pan(s) or spray with butter-flavor nonstick vegetable spray and dust with flour. Tap out the excess flour.
If you Have a few minutes to Prepare With Simple Ingredients Easy Soft and Moist Apricot Cake
Ingredients:
185g all purpose flour
160g butter, softened
3 eggs
140g sugar
60ml milk
1/2tsp baking powder
1tsp vanilla extract
pinch of salt
apricots
Apricot and Cherry Loaf Cakes | Easy Recipe| Njiel Casky