How To make Apricot Cookies
1/2 c Butter
3 oz Cream cheese
1/2 c Apricot preserves
1 1/4 c Flour
1/4 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Flaked coconut
Recipe by: Farm & Dairy, 11/30/95 Cream butter, cream cheese & preserves. Add remaining ingredients & blend well. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 15-18 min.
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How To make Apricot Cookies's Videos
Polish Kolaczki Cookies Recipe
Learn how to make the best polish kolaczki cookies! These cookies are so delicious and so easy to make!
Ingredients-
1 cup butter
8 oz cream cheese
1/2 teaspoon vanilla extract
1/2 teaspoon salt
2 1/4 cups flour
Raspberry jam
Apricot jam
Bake at 350 F for 15 - 18 minutes.
Enjoy!
APRICOT SANDWICH COOKIES | SABLEH/LINDZER
These cookies look impressive, but are quite easy to make! Make them with your favorite choice of filling.
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Ingredients:
(makes about 40 cookies)
- 2 cups powdered sugar
- 4 cups all-purpose flour
- 1lb butter, softened
- 3 tbsp. Alcohol of your choice (we used vodka)
- 1 packet (0.32 oz./9g) vanilla sugar powder or 2 tsp. Vanilla extract
- ¼ tsp. Salt
Filling:
- Jam/chocolate spread/marshmallow fluff be creative!
- Traditionally made with apricot jam
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oatmeal apricot cookies with sea salt
RECIPE:
These are thick, chewy oatmeal apricot cookies thanks to the old fashioned oats, maple syrup and brown sugar. Big chunks of apricots and flaky salt keep you coming back for more.
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amazing Cookies with Apricot Jam Recipe - CookingWithAlia ||English Recipes
Best Sugar Cookie Recipe
Recipes in @1:47
I’m sharing tried-and-true recipes I’ve made dozens (even hundreds) of times, because I’ve never tasted anything better. Monday I posted the absolute best yeast roll recipe I’ve ever made, and today I’m sharing The BEST Sugar Cookie Recipe Ever.
This is the end-all of sugar cookies recipes, friends.
Better than your mom’s.
Better than your grandma’s, may she rest in peace.
Better than that fancy bakery down the street.
And sure as heck, better than any grocery store sugar cookies you’ve ever tasted.
FLAKY APRICOT KOLACHES: Hungarian kolaches with cream cheese pastry dough recipe!
Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! Eastern European Apricot Kolaches, or apricot kiffles, are jam filled cream cheese pastry dough cookies often made around the holidays. These delicious, and adorable, cookies are often made as Christmas cookies, so earmark this recipe for your Christmas cookies recipes folder because fruit kolaches are where it’s at!
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Chapters:
00:00 Intro to Apricot Kolaches
00:21 Make our dough and chill
00:56 Make our filling and cool
05:10 Roll out dough and cut
06:53 Assemble and bake
08:59 Time to try!
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This flaky apricot kolaches with cream cheese pastry dough recipe is going to blow your mind. Since these are apricot kolaches with cream cheese crust, this tutorial is inherently also for cream cheese pastry dough with a professional pastry chef’s own cream cheese pastry recipe for cookie dough. These Apricot Kolaches are one of those Christmas cookies easy and also impressive easy recipes for dessert!
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APRICOT & ALMOND COOKIES **Easy to make & delicious**
RECIPE BELOW :
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RECIPE
MAKES 16
100g dried apricots, diced
100g almond meal
1/2 (170g) cup sugar
1/3 (120g) cup plain flour
2 egg whites, at room temperature
Preheat the oven to 170C and line two baking trays with non-stick baking paper.
Place the egg white in mixer and whisk until frothy. Set aside.
Place the apricots, almond meal, sugar and flour in bowl and mix well to combine. Add egg white, and mix well to combine.
Take 2 tablespoonfuls and shape into a ball and slightly flatten. Place on greaseproof paper.
Bake for 12-15mins, or until the cookie is set and light brown on the bottom. Leave to cool on the tray for 5 mins before transferring to a wire rack to cool completely.