Quick Apricot-Dijon Glazed Chicken- Martha Stewart
This deliciously messy chicken is brushed with a simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Stuffed Chicken Parmesan
RECIPE:
Stuffed Chicken Parmesan
Servings: 3
INGREDIENTS
3 chicken breasts, boneless and skinless
Salt, to taste
1 cup mozzarella
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying
3 cups tomato sauce
½ cup parmesan
2 tablespoons basil
PREPARATION
Cut a pocket into each chicken breast.
Stuff the pockets evenly with the mozzarella cheese.
Press the edges of the chicken together to seal the pocket.
Separate the flour, eggs, and bread crumbs into 3 separate bowls.
Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
Fry the chicken until golden brown on both sides.
Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
Bake for 20 minutes.
Serve!
MUSIC
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INGREDIENTS
2 chicken breast
1/2 tsp pepper
1/2 tsp thyme
1/2 tsp dried parsley
/2 tsp paprika
1/2 tsp garlic powder
Salt to taste
Mozzarella Cheese
Bacon strips
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How to Cook a Boneless Chicken Roast With Apricot & Herb Stuffing
In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing!
Ingredients
Whole Chicken
Pine Nuts
Rosemary
Thyme
Sage
Parsley
Onion Powder
2 Garlic Cloves
Marjoram
Salt and Pepper
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Apricot and Cream Cheese Stuffed Chicken Breasts
This is a video describing how to make Apricot and Cream Cheese Stuffed Chicken Breasts
How To Make Mouth-Watering CRANBERRY AND BRIE STUFFED CHICKEN BREAST | Recipes.net
Here's the perfect simple but hearty dish that you can serve on Thanksgiving! These amazing chicken breasts are filled with a decadent combination of tangy cranberries then rounded off with a decadent Brie cheese.
???? Check the full recipe on how to make Cranberry and Brie Stuffed Chicken Breast here:
Look no further than this for your sensational meal for this holiday season! Juicy and tender chicken breasts with a beautiful sear with an amazing contrast of flavors that would leave you satisfied at the end of the night.
Ingredients
1 lb chicken breasts boneless & skinless, butterflied
5 oz Brie cheese, cut into 6 long slices
3 oz red onion, minced
1 large garlic clove, minced
5 tbsp vegetable oil, divided
6 oz spinach, chopped
½ cup cranberries, dried
½ tsp thyme, dried
Salt & ground black pepper, to taste
To taste:
Steamed vegetables, roughly 4 oz
Chopped parsley
⬇️ How to make Cranberry and Brie Stuffed Chicken Breast ⬇️
0:15 Start by sauteing your aromatics
0:35 Add in spinach and season with salt and pepper
0:40 Now add in your cranberries
1:08 Prepare your chicken breast by tenderizing
1:24 Start assembling your chicken tenders by laying strips of brie
1:28 Then spoon a relatively generous amount of your spinach and cranberry filling
1:43 Seal the filling inside by folding your chicken breasts and finishing with toothpicks
2:33 Sear both side of your stuffed chicken breasts
2:58 Cover skillet with foil then place in a pre-heated oven for 25 minutes
3:12 Let chicken rest for about 5 minutes
3:16 Remove chopsticks then serve and enjoy!
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