How To make Apricot Walnut Crescents
2 c Flour
1 ds Salt
1 ts Sugar
1 c Butter
1 c Sour cream
1 Egg; slightly beaten
6 tb Apricot preserves
6 tb Walnuts; ground
Confectioners' sugar Recipe by: THE WELLESLEY COOKIE EXCHANGE COOKBOOK. Mix flour, salt, and sugar. With a pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and egg. Knead lightly until mixture holds together. Wrap well in plastic wrap and refrigerate for 4 hours or overnight. Divide dough into thirds. On a lightly floured pastry cloth, roll each third into a circle 11" in diameter. Spread each circle evenly with 2 tablespoons of apricot preseves and 2 tablespoons ground walnuts. Cut each circle into 12 pie-shaped wedges. Roll up each wedge, starting at the wide end. Place seam-side down about 2" apart on greased cookie sheets. Bake at 375F for 20 minutes, until golden brown. Place on wire rack. Dust with
confectioners' sugar when completely cool. -----
How To make Apricot Walnut Crescents's Videos
Easy Thumbprint Jewel Apricot Walnut Cookies
These are one of my favorite cookies to bake , inspired by McCall's Cookie Collection these cookies are beautiful looking and so delicious! I doubled their recipe and added 1/4 cup of confectioners sugar, which I feel gives the cookie a more melt in your mouth texture. I find mixing everything in the processor incorporates all the ingredients better than mixing the batter by hand , just don't over process . This recipe will yield approximately 24 Yummy cookies .
Music By The Spera Brothers
Ingredients : 1 Cup Soft Butter Cut Up , 1/2 Cup Light Brown Sugar, 1/4 Cup Confectioners Sugar, 2 Eggs Separated , 2 Teaspoons Vanilla Extract, 2 Cups Unbleached Flour, , 1 and 1/2 Cups Finely Ground Walnuts and Apricot Preserves or whatever filling you are using.
Grandma's Slovenian Kifle Apricot & Nut Horns
I take you step by step through making my grandmothers homemade Slovenian Kifle Apricot & nut horns . The best Christmas cookies. Please hit Like & Subscribe if you liked and want to see more from me,
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How to Make Kifle Cookies - Christmas Cookie Recipe
My Mother-in-Law, Joani Simon (yes, it's Freudian) shows me how to make the famous family Kifle cookie recipe and shares some holiday memories.
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Melt in your mouth! Nut Horn Cookies
Ingredients:
64 cookies
dough: 1 cup butter, 2 cups flour, 8 oz cream cheese, 2 TBS sugar...combine. Roll into ball divide into 4 smaller balls refrig. 1 hour or so just enough to make the dough easier to roll.
filling: 1/2 cup butter, 1 tsp cinnamon, divide this into 2 bowls and to one bowl add 2 TBS of strawberry jam and to the other bowl add 2 TBS apricot jam.
Roll dough according to video and spread with fillings sprinkle with finely chopped pecans. Cut and Roll the cookies then bake.
375 degrees for 8-10 min. cool and sift a little powdered sugar over the cookie.
Shockingly easy to make. The Nut Horn Cookie is possibly the most delicious cookie on any holiday Thanksgiving/Christmas Cookie Tray. The dough is made with Cream Cheese, butter, sugar and flour and the mixture inside contains either strawberry or apricot and butter & cinnamon. Give this a try and please leave a comment. I would love to know what you are thinking. Subscribe and click the notification bell for a lot more of my Cooking Videos. Thanks for watching! Margie
This cookie just melts in your mouth! Quick walnut cookies!
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Delicious walnut cookies! Simple and quick recipe, I recommend it to everyone!
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Servings: 20 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1/2 teaspoon vanilla extract
- 1 egg white (25 grams)
- 100 grams of walnuts
- 180 grams all-purpose flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 20 grams of powdered sugar
- 20 halves of walnuts
Bake in preheated 350°F (180°C) oven / 17 minutes.
Enjoy your meal!
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Apricot Crescent
Recipe:
• 2 whole eggs and 1 egg white
• 1/2 cup plain yogurt
• 1 shot OYZO ( or 1 tbsp anise extract)
• 2 tbsp sugar
• pinch of salt
• 1/3 cup melted butter
• about 4 cups self rising flour add slowly to make soft little sticky dough
• Form to a ball then make smaller balls 1 1/2 inch diameter
• Follow my video to se how I shape the crescent
• Fill the crescent with apricot jam , egg wash on top, sesame it’s optional
• Bake on 375 f for 25 minutes
• Sprinkle sugar powder on top