Try it yourself, and I am here to help if you have any questions or need advice.
RECIPE: DOUGH: - 200g Flour - 1 tsp of baking powder - Vanilla sugar - 100g Sugar - 80g butter 1 egg - 2 - 3 tbsp of Milk - 3 tbsp of apricot jam
FILL: - 100g Butter - 100g Sugar - Vanilla Sugar - 150g of Walnuts - 2 - 3 tbsp of Milk - Bake for 25 min on 180
Also, please visit our other great videos like:
How to Make Poppy Seeds Strudel
Sampita best of the best
Facebook link:
Instagram link:
Walnut Roll - Hungarian Style - Diós Beigli by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Strat with this step first. Walnut filling: 1 ½ - 2 cups graded walnuts 6-7 tablespoons powdered sugar 1 vanilla sugar or vanilla ext. 1 small gala apple graded
The dough: (for 2 rolls)
¾ cup warm milk 2 tablespoons dry yeast 4 cup flour 2 stick margarine melted ½ cup sugar Pinch salt 1 teaspoon vanilla 1 lemon, zested 2 egg yolks
Add the dry yeast to the warm milk stir it well. Let set for 5 minutes. In a big bowl add flour, margarine, sugar, pinch salt, vanilla, lemon zest and the whole egg and the egg yolks. Then add the yeast mixture and melted butter. Beat until you get a soft dough. The filling measurement is for one roll, if you want to make two poppyseed rolls than doublet the filling measurement. Usually I make one poppyseed roll and one walnut one. Cover with a cloth and put in a warm place to rise.
Bake it on 350F 25-30 minutes. Please watch the video.
Please like, share and subscribe That is a big help for me. Gourmet Hungarian Channel Check my Facebook page for more info on the products
Thanks for watching.
World's Best Walnut Crescent Cookies | Cooking Italian with Joe
❤️???????????????? World's Best Walnut Crescent Cookies!!! Coated in powdered sugar, these are perfect for the holidays.
RECIPE & INGREDIENTS:
Shop Joe’s favorite pots and pans: Shop Joe’s favorite serving dishes and ceramics:
To Purchase a bottle of Vito and Joe’s Olive Oil:
Website: Facebook: Instagram:
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.
Cinnamon Roll Cookies (Rugelach) Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Roll Cookies. These cookies are very similar to a cookie called Rugelach, only they are in a spiral shape instead of the more common crescent shape. They are made with a Cream Cheese Pastry. This pastry has a slightly tangy flavor with a texture that is so wonderfully tender and flaky. It is also quite elastic which makes it easy to roll out.
Join our Facebook Page:
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients: puff pastry - 400 g (14 oz) egg whites - 3 pieces sugar - 10 g (0.35 oz) Tray size 35 X 40 cm (14 in x 16 in) IN THE OVEN 180 °C (356 °F)/20 minutes for the cream: milk - 500 ml (16.9 fl oz) Boil for 3 min yolk - 3 pieces sugar - 50 g (1.76 oz) starch - 50 g (1.76 oz) butter - 50 g (1.76 oz) IN THE FRIDGE 30 min whipping cream - 150 ml (5.07 fl oz) blueberry jam - 200 g (7 oz)
for drink: strawberries - 3 pieces ice - 40 g (1.4 oz) Schweppes - 100 ml (3.4 fl oz) milk - 20 ml (0.7 fl oz)
Follow us on: Youtube: Facebook: Instagram:
Walnut Strudel Recipe
Walnut Strudel Recipe. Part of the series: Tasty Pastries. Walnut strudel has a little bit of a Middle Eastern twist to it thanks to cinnamon and orange flower water. Get a walnut strudel recipe with help from a pastry chef, chocolatier, and bean-to-bar chocolate maker in this free video clip.