Slovak Poppyseed, Apricot and Nut Bread (Orechovnik)
These delicious filled breads are made to help celebrate holidays like Easter and Christmas. Our grandmother made three types and it is hard to decide which is the favorite. They are easy to make and will be loved by your family and friends. Give them a try, you won’t be disappointed.
Slovak Poppyseed, Apricot and Nut Bread (Orechovnik)
(Makes 2 loaves of bread).
Ingredients
Dough (Makes two loaves):
4 cups flour
1 packet yeast
½ cup powdered sugar
2 eggs
8 tbsp melted butter
¾ cup warm whole milk
⅛ tsp of salt
1 egg beaten with 1 tbsp water for egg wash
Poppy seeds filling (fills one bread):
½ cup whole milk
½ cup powdered sugar
1 cup poppy seeds (ground)
½ cup white raisins
½ tsp vanilla extract
2 tsp oil
Nut filling (fills one bread)
1½ cups nuts (walnuts or pecans finely chopped)
½ cup white raisins
¾ cup granulated sugar
1 tsp vanilla extract
8 tbsp butter
1 egg beaten
Apricot Filling (fills one bread)
2 cups dried pitted apricots
1 cup water
½ cup orange juice
½ cup granulated sugar
1 tbsp lemon juice
Pinch salt
DIRECTIONS
In the bowl of a stand mixer with a dough hook, add the flour, salt, sugar and yeast. Mix to combine.
Add the butter, eggs and milk. Mix until dough comes free from the sides.
Cover the dough and allow to rise in a warm place until doubled about 1-2 hours.
Make the poppy seed filling by adding the milk to a saucepan and bring it to a boil. Grind the poppyseeds or pulse them in a food processor for 2 minutes. Add the ground poppy seeds, sugar, oil, raisins and vanilla extract. Simmer for 20 minutes then cool.
Make the nut filling. Melt the butter in a large skillet and add the sugar. Stir to combine well and remove from heat. Mix in the chopped nuts, raisins and vanilla extract and allow to cool. Beat 1 egg and mix it with the cooled off nut roll filling.
Make the apricot filling. Boil the dried apricots in water until soft and most of the water is absorbed. Let it cool then puree in a food processor. Add the orange and lemon juice, sugar and salt. Cook over low heat until thickened.
Divide the dough into 2 portions. Roll out one dough portion into a rectangle ⅛ inch thick and about 12 inches wide. Spread a filling over the surface and roll up the dough like a jelly roll. Seal the edges with egg wash and pinch closed Place on a parchment lined cookie sheet.
Repeat with the other dough portion and filling. Cover and let rise for one hour.
Brush tops with egg wash. Bake at 350 F for 30 - 40 minutes
Ina's Fruitcake Cookies | Food Network
Ina's Fruitcake Cookies will convert even the most rabid fruitcake-hater.
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Fruitcake Cookies
Recipe courtesy of Ina Garten
Total: 14 hr 50 min
Prep: 30 min
Inactive: 14 hr
Cook: 20 min
Yield: 5 dozen small cookies
Level: Intermediate
Ingredients
1/2 pound dried figs
1/4 pound raisins
2 ounces candied cherries, coarsely chopped
2 ounces dried apricots, coarsely chopped
1 tablespoon honey
2 tablespoons dry sherry
1 tablespoon freshly squeezed lemon juice
6 ounces chopped pecans
Kosher salt
1/2 pound (2 sticks) unsalted butter, at room temperature
1/2 teaspoon ground cloves
1/2 cup superfine sugar
1/3 cup light brown sugar, firmly packed
1 extra-large egg
2 2/3 cups all-purpose flour
Directions
Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With the mixer on low speed, add the egg and mix until incorporated. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and nuts, including any liquid in the bowl.
Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm.
Preheat the oven to 350 degrees.
With a small, sharp knife, cut the logs into 1/2-inch-thick slices. Place the slices 1/2-inch apart on ungreased sheet pans and bake for 15 to 20 minutes, until lightly golden.
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World's Best Walnut Crescent Cookies | Cooking Italian with Joe
❤️???????????????? World's Best Walnut Crescent Cookies!!! Coated in powdered sugar, these are perfect for the holidays.
RECIPE & INGREDIENTS:
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mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
ingredients :
3 bananas
a half lemon juice
1/4 cup of sugar (60g)
2 tbsp of butter (30g)
1/2 cup of chopped walnuts
2 eggs
a pinch of salt
8g of vanilla sugar
1/4 cup of vegetable oil (60ml)
1/2 cup of milk (120ml)
1 and 1/2 cup of all purpose flour (160g-180g)
2 tbsp of cocoa powder (20g)
1 tbsp of baking powder (15g)
some powdered sugar for garnish
enjoy it !
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HUNGARIAN KIFLI | PASTRY COOKIE RECIPE
I invited my sister-in-law over to learn how to make Kifli. I was taught by my mother years ago. They are so delicious and a family staple to make around Christmastime with Almond being the most requested flavor! The dough has to refrigerate overnight and rolling out each cookie is time consuming but so worth it in the end!! Enjoy! #kifli #pastry #hungarianfood #solopastryfilling
HUNGARIAN KIFLI:
1 stick Crisco Shortening
2 sticks Softened Butter
3 Egg Yolks
3 Tbsp Sugar
16 oz Sour Cream
1 packet Active Dry Yeast
4 cups Flour
Mix together well and refrigerate dough overnight.
Rollout each pastry cookie and Bake at 350° for 10-12 minutes or until golden brown.
*Extra flour to roll out cookies and extra sugar to coat cookie when done baking.*
Suvi Orahov Kolač | Walnut Shortbread Cookie
Kako se pravi Suvi Orahov Kolač.
Probajte sami, i ako imate neko pitanje javite mi se u komentarima.
RECEPT:
TIJESTO:
- 200g Brasna
- 1 kašičica praska za pecivo
- Vanilin šećer
- 100g Šećera
- 80g maslaca
1 jaje
- 2 - 3 kašike mlijeka
- 3 kašike dzema od kaksije
NADJEV:
- 100g Maslaca
- 100g šećera
- Vanilin Šećer
- 150g orasa
- 2 - 3 kašike mlijeka
- peći 25 min na 180
Kako napraviti Strudlu Sa Makom
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How to make Walnut Shortbread Cookie.
Try it yourself, and I am here to help if you have any questions or need advice.
RECIPE:
DOUGH:
- 200g Flour
- 1 tsp of baking powder
- Vanilla sugar
- 100g Sugar
- 80g butter
1 egg
- 2 - 3 tbsp of Milk
- 3 tbsp of apricot jam
FILL:
- 100g Butter
- 100g Sugar
- Vanilla Sugar
- 150g of Walnuts
- 2 - 3 tbsp of Milk
- Bake for 25 min on 180
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How to Make Poppy Seeds Strudel
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