How To make Arroz Con Queso/Crockpot
Ingredients
1 1/2
cup
rice, long-grain, converted
1
cup
whole tomatoes, mashed (16 oz)
1
cup
mexican style beans (16 oz)
3
each
garlic cloves, minced
1
each
onion, finely chopped
2
tablespoon
vegetable oil
1
cup
cottage cheese
1
cup
green chili peppers, drained (4-oz)
2
cup
montery jack cheese, grated
Directions:
Mix thoroughly all ingredients except one cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.
Makes 6 to 8 servings.
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Chipotle White Rice Recipe - At Home - by a former Chipotle Employee
This is the best recreation I can make to match Chipotle's recipe. This is so close, you won't be able to taste the difference! I have made a simple step by step process per request of many viewers! I hope you all enjoy it. This is my favorite rice!
Ingredients:
White Long Grain Rice: 2 Cups
Water: 3 Cups
Bay Leaf: One
Minced Cilantro: 1/2 Cup
Kosher Salt: 1/2 Teaspoon
Lime Juice: 1/2 Teaspoon
Lemon Juice 1/2 Teaspoon
Rice bran oil: 2 Tablespoons
My Mom Teaches Me How to Make MEXICAN / SPANISH RICE (Traditional & Easy Recipe)
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Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.
Arroz con Pollo - Mexican Chicken and Rice
Here are a few more recipes to try!
Thank you so much for watching!
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Sopa de Fideo/Mexican Noodle Soup
Cheesy Crispy Potato Rolled Tacos
Sweet Pineapple Tamales
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seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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Cómo hacer ARROZ a la mantequilla en olla de cocción lenta / o en estufa #TODOALAOLLA y listo!
Aprende a hacer un rico arroz que no tendrás que estar revisando y quedará estupendo. ¡Pon todo en una olla, deja cocer y listo!
Link de la olla en Amazon:
Más recetas en esta olla:
#TODOALAOLLA
Todas mis recetas:
INGREDIENTES:
1 taza de arroz
2 tazas de caldo (o agua + 1 cucharada de caldo de pollo en polvo)
1 lata de elote
1 cucharada de mantequilla
1/4 de cebolla chica y 2 ajos
Poner a cocer todo junto hasta que no tenga líquido y ¡LISTO!
TAGS o ETIQUETAS de este video:
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MEXICAN RICE // Step by Step // added tips❤️
Mexican rice is something we had at least twice a week growing up, I have continued the tradition to this day, and I guess it’s because this Mexican rice is delicious and because it also goes well with just about anything. People prepare this side dish many different ways, some use tomato sauce, some use tomato paste and some only use tomato flavored chicken broth but I like to use fresh tomatoes, garlic and spices along with chicken broth instead of water , and that’s where the perfect authentic flavor comes in. Mexican rice is very easy to prepare and it’s delicious when when done right. In this video I will show you how to make it step by step. I hope you give it a try. ❤️
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Vitamix a3500
Vitamix blending cup and bowl
*TIPS BELOW
INGREDIENTS __________________________
1 C. Long grain rice
2 medium Roma tomatoes
1/4 small onion
2 large garlic cloves
1/2 tsp freshly ground cumin (or store bought)
1/2 tsp onion powder
Salt as needed
Fresh ground black pepper
1 Tbsp Tomato bouillon chicken flavor (I like KNORR)
2 C. Chicken broth
2 Tbsp canola oil
EXTRAS -(small piece onion, 1 garlic clove when browning rice)
ADDED TIPS-
1. You can use jasmine rice
2. I like to pass my tomato mixture through a sieve
3. Do not lift lid when cooking
4. Let sit 15 minutes after cooking
5 cooking time can differ depending on your stove, skillet and temperature setting
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#mexicanrice
#mexicanfood
#rice