How To make Artichoke Stuffed Chicken Breasts
6 4 oz. skinless boneless chicken breast halves
salt and freshly ground pepper 1 clove garlic
1 1/2 cups artichoke hearts
rinsed and drained
1 egg yolk
2 tablespoons heavy cream
1 cup fresh bread crumbs
1 dash nutmeg
1/3 cup chopped fresh parsley :
divided
1/4 cup chicken broth
paprika
1. Heat the oven to 425=B0. Grease a baking pan.
2. Salt and pepper the chicken breasts. With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half. Set aside while you make the stuffing.
3. In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg, and about 1/4 cup of parsley. Season with salt and pepper. Process to mix, but do not puree.
4. Place 2 to 3 tablespoons of stuffing in each breast pocket. Do not close the pocket-- the stuffing will puff up and out a bit.
5. Place the stuffed breasts in the baking dish. Pour the chicken broth over the chicken. Sprinkle with paprika. Bake 12 to 15 minutes. Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved parsley.
How To make Artichoke Stuffed Chicken Breasts's Videos
Cheesy Spinach Stuffed Chicken Breasts
Creamy and cheesy Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove then finishing it off in the oven ensures it is perfectly cooked in the center.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED CHICKEN INGREDIENTS:
►3 large chicken breasts, boneless, skinless
►3/4 tsp salt
►1/2 tsp Black Pepper
►1/2 tsp Garlic Powder
►1/2 tsp paprika
►1 1/2 Tbsp olive oil
►4 oz cream cheese
►1 Tbsp mayonnaise
►2 garlic cloves, pressed
►1/4 tsp salt
►1 1/2 cups (1.5 oz) baby spinach leaves, chopped
►1/4 cup mozzarella cheese
►1/4 cup parmesan cheesed
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 How to make the chicken filling
1:43 How to prep the chicken
2:16 How to stuff and seal the chicken
3:16 How to season the chicken
3:50 Sauteing the chicken
4:37 Baking the chicken in the oven
5:02 Taste test
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Fab or Flop⎪Spinach Artichoke Stuffed Chicken!
Hey guys, for tonights dinner I had fun trying a new recipe that turned out being sooo good! Definitely fab!! Let me know how you liked this video! Thanks for watching! I love you soooo much! xoxoxo
Recipe:
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Easy Spinach Artichoke Stuffed Chicken Breast
Crisp air calls for cozy fare! Warm up our Spinach Artichoke Dip and stuff inside our juicy chicken breasts. Amp up the fall flavors and serve with our Roasted Root Vegetable Blend. ????
Find the recipe here:
GoodCook Spinach Artichoke Stuffed Chicken Breast
You can never have too many quick, easy and delicious weeknight dinner recipes, and this flavorful spinach artichoke stuffed chicken breast recipe will quickly become a favorite. This quick and easy recipe features plump butterflied chicken breasts packed with creamy spinach artichoke dip, all cooked to perfection in a cast-iron skillet. Serve these cheesy spinach artichoke chicken breasts as a weeknight dinner, and the whole family will fall in love.
HOW TO MAKE SPINACH ARTICHOKE STUFFED CHICKEN | LOW CARB CHICKEN RECIPE
This delicious Spinach and artichoke chicken recipe will satisfy all your cravings for the original dip, but with out the need for chips or bread! Boneless and skinless chicken breasts are stuffed with a artichoke hearts, spinach and a blend of cheeses and spices. Its quick and easy and is sure to become a Family Favorite!
Ingredients:
4 to 5 boneless chicken breasts
4 oz soft cream cheese
1/2 cup mozzarella cheese
1/2 cup fresh parmesan cheese
2 Heaping TBSP Knorr vegetable soup dry seasoning
1 TBSP of diced pimientos
2 oz dry white wine such as chardonnay
1/2 lemon...juiced
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Spinach Artichoke Stuffed Chicken Breast Recipe
Spinach Artichoke Stuffed Chicken: A Culinary Delight
OUTLINE:
00:00:00 Introduction
00:00:26 Preparing the Chicken
00:00:47 Making the Filling
00:01:07 Cooking the Chicken
00:01:25 Baking and Finishing Touches
00:01:53 Conclusion