how to make chinese ribs with black bean sauce 豉汁蒸排骨
My Dad teaches me how to make chinese ribs with black bean sauce
STEAMED RIBS WITH BLACK BEAN SAUCE 豉汁蒸排骨
- 1 lb 12 oz of spare ribs
- 1 tbsp of fermented black beans
- 4 hot chili peppers (chopped)
MARINADE
- 1/2 tsp of salt
- 1.5 tsp of sugar
- 1/4 tsp of white pepper
- 1 tsp of chicken bouillon powder
- 1 tsp of minced garlic
- 2 tsp of Shaoxing wine
- 2 tbsp of corn starch
- 1 tbsp of olive oil
INSTRUCTIONS
1. Cut spare ribs into small pieces.
2. Marinate the ribs with salt, sugar, white pepper, chicken bouillon, minced, garlic, wine and cornstarch in a mixing bowl.
3. Mix everything together. Add chili peppers and fermented black beans. Gently mix.
4. Drizzle oil to lock in the moisture. Mix well. Transfer the ribs to a shallow bowl.
5. Bring the water to a boil in the steamer. Put the ribs in the steamer.
6. Steam for 20-30 minutes until the ribs are fully cooked and tender.
7. Serve with rice & enjoy! ????????
The EASIEST Black Bean Sauce in a jar - Chinese Sauce Basics
Save time and money. Make your own black bean sauce! Add your favourite ingredients and get a delicious dinner on the table.
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How to Make Chicken in Black Bean Sauce | Quick & Easy
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How to Make Chicken in Black Bean Sauce | Quick & Easy
Simply delicious stir fry chicken in black bean sauce recipe. One of the most famous takeaway dishes you can cook in less than 30 mins. Perfect combination of tender chicken, fresh vegetables and flavourful black bean sauce.
Full written Recipe ⬇️
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Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.
Chicken with black bean sauce - authentic recipe with a punch of umani and aroma
This video explains how to prepare chicken with black bean sauce, a quick and easy Cantonese-style home-cooked recipe.
I will start my preparation by making the sauce from scratch to show you the entire process. The best part of making it is you have complete control of the spiciness and saltiness minus the preservative in the store-bought version.
I suggest making a large batch and portioning it as it is stable in the refrigerator for a few months and longer in the freezer.
Once you get the sauce ready, it just needs to stir-fry to dish out the chicken.
Let’s get into the details.
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Recipe:
(Please download the recipe and read the full details at )
Ingredient A (prepare the black bean sauce)
200g Douchi
5 tbsp oil
2 tbsp minced onion, chopped
2 tbsp minced garlic, minced
2 red chilies, chopped
1/2 tsp cho hou sauce
1.5 tbsp sugar
1.5 tbsp light soy sauce
1.5 tbsp oyster sauce
2 tbsp Shaoxing wine
1/2 piece of chenpi
1/2 cups of water
Ingredients B (stir-fry the chicken)
500g chicken meat (breast or thigh meat, cut into one-inch size)
1 tbsp light soy sauce
1/2 tsp sesame oil
1/4 tsp black pepper
2 tsp cornstarch
3 tbsp of the black bean sauce
1 medium-sized onion, cut into wedges
1 red bell pepper, cut into wedges
1 green bell pepper. cut into wedges
Method
For preparing the black bean sauce:
- Have a quick rinse of the douchi for ten seconds to remove the dirt and sand.
- Drain in a colander, transfer them to a tray, spread them into a single layer, and blow-dry under the fan for one hour.
- Place them in a pan and toast over low heat until they are all dried up. The endpoint is when the douchi is no longer shiny, dull, and light, and aromatic.
- Heat five tablespoons of vegetable oil in the wok. Saute the chopped onion for one minute, followed by the minced garlic for another minute.
- Next, add the chopped chilies when the garlic starts to turn aromatic.
- Season it with cho hou sauce, sugar, light soy sauce, and oyster sauce.
- Return the toasted black beans to the wok. Give it a good mix, then add some Shaoxing wine, chenpi, and just enough water to cover the beans.
- Simmer over medium heat to soften the beans for about five minutes or until the water has evaporated.
For stir-frying chicken
- Cut 500g of chicken breast or chicken thigh into one-inch lengths.
- Marinate the meat with light soy sauce, sesame oil, black pepper, cornstarch, and black bean sauce for half an hour.
- Cut one medium-sized onion, one red bell pepper, and one green bell pepper into wedges, about the same size as the chicken fillet.
- Heat a tablespoon of oil in the wok, stir-fry the onion wedges for two minutes until they start to turn color, then add the bell peppers and stir-fry for another minute. Remove from wok.
- Put the marinated chicken in the wok, stir-fry over medium heat until cooked. Then add the black bean paste. Turn up the heat, and return the vegetables to the wok to have a few quick stirs and flips. Serve.
#BlackBeanSauce #豆豉 #douchi #FermentedBlackBeanSauce #BlackBeanChicken
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The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
MERRY CHRISTMAS :)))
Just like prawns, clams are really easy to cook. The only part that's a little tedious is cleaning them to make sure that they are not sandy. If you want to cook this Chinese Style Stir Fried Clams in Black Bean Sauce, please watch our video that shows you how to choose, clean and prepare the clams for cooking first. Here's the video: . Cleaning is also really easy so don't feel intimidated. You'll be okay. We promise :) Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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The Best Clams in Black Bean Sauce 黑豆酱炒蛤蜊 Chinese Style
Stir Fried Clam Recipe
Ingredients:
Serves 3 - 4 pax
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10g young ginger (julienned)
2 stalks of spring onion (add the stems first then add the rest of them at the end)
4 cloves of chopped garlic
2 red chilli (julienned)
1 tablespoon black bean paste
0.5 tablespoon oyster sauce
1.5kg clams (you can buy any kind of clams e.g. venus clams or Manila clams)
0.5 teaspoon sugar
2 tablespoons Chinese cooking wine
1 tablespoon premium dark soy sauce
Some cornstarch solution
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Premium Dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil
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How to Make Beef in Black Bean Sauce
Easy beef in black bean sauce recipe, made with tender beef slices, bell peppers, and delicious black bean sauce. One of the most popular Chinese stir-fry beef recipes that come together in no time!
Full Ingredients and Instruction ▶
???? Ingredients
▢300 g Beef steak ( cut into thin slices )
▢½ Green pepper bell pepper/capsicum ( cut in small squares )
▢½ Red pepper bell pepper/capsicum ( cut in small squares )
▢1 Onion cut in small cubes
▢1½ tbsp Garlic finely chopped
▢1 tsp Ginger paste or finley grated
▢1 tbsp Black bean fermented black beans or black bean sauce ( details in note )
▢2 tbsp Oil vegetable, sunflower, canola, or neutral flavour oil
Marinade
▢1 tbsp Sugar
▢1 tsp Corn starch
▢½ tsp Baking soda
▢1 tbsp Light soy sauce or regular soy sauce
▢1 tbsp Shao Xing wine optional
Stir Fry Sauce
▢3 tbsp Oyster sauce
▢1 tsp Dark soy sauce
▢3 tbsp Water
▢½ tsp Corn starch
▢2 tsp Shao Xing Wine
▢2 tsp Sugar
???? Instruction
Cut the beef steak into thin slices against the grain. Marinate the beef and make a stir fry sauce.
Stir fry the beef for 1 minute and follow with the bell peppers. Remove from pan and set it aside.
Saute the chopped garlic with medium heat for 1 minute, then follow with the ginger and stir for few seconds. Add the black beans stir fry for 1-2 minutes. Then pour the sauce mixture, stir until the sauce start to get thick.
Add the fried beef, onions and peppers in. Toss well to combine everything evenly for 1-2 minutes. Serve while hot with plain rice, egg fried rice or noodles.
#beefinblackbeansauce #blackbeanbeef #chineserecipe #dinner