Rice Paper Rolls | Recipe for Rainbow Spring Rolls (+ Bare Knives Review)
Super colourful, fresh and vibrant rice paper rolls. The recipe for these rainbow spring rolls isn't so much a recipe as it is a piecing together of lots of different ingredients. I'm showing you how to make the bright yellow egg strips, crispy tofu and pickled cabbage but you can fill your rolls with whatever you like.
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Ingredients:
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Rice Paper Dumplings
These Rice Paper Dumplings are crispy on the outside, chewy, and filled with flavourful goodies on the inside.
This recipe takes 20 minutes to make and is also vegan and gluten free.
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Easy Rice Paper Rolls for Breakfast: Create Your New Healthy Favorites!
Rice paper rolls are a delicious and easy appetizer or light meal. Discover how to make the best combination of ingredients, wrap the rolls perfectly, and make an easy Vietnamese dipping sauce and quick-pickled carrots and daikon in this video.
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3 Easy Rice Paper Rolls with Vietnamese Dipping Sauce and Quick-Pickle:
INGREDIENTS
0:07
CRAB SUMMER ROLL:
Surimi or crabmeat
Avocado
Persian or English cucumber
Quick-pickled carrots and daikon
1:13
EGG SUMMER ROLL:
Boiled eggs
Avocado
Arugula leaves
Quick-pickled carrots and daikon
2:00
TUNA SUMMER ROLL:
Canned tuna
Avocado
Blanched kale (or thawed frozen kale)
Quick-pickled carrots and daikon
2:53
VIETNAMESE DIPPING SAUCE (Nước Chấm):
¼ cup spring or distilled water
2 Tbsp fish sauce
2 Tbsp sugar (or 2 Tbsp allulose)
1 lime (2 Tbsp lime juice)
1 garlic clove
Red bell pepper (optional, as a substitute for bird's eye chili)
3:57
QUICK-PICKLED CARROTS & DAIKON (DO CHUA)
1 cup shredded white radish
1 cup shredded carrot
½ cup water
½ cup distilled white vinegar
2 Tbsp sugar (or 2 Tbsp allulose)
2 tsp salt
ASSEMBLY:
Rice paper wrappers
Lukewarm water
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Prawn rice paper rolls ???? #shorts
Ingredients for 6 rolls
- 12 prawns,peeled, cooked and cut in half
- 2 bundles of vermicelli noodles, blanched in boiling water and rinsed under cold water
- 1 cucumber, cut into batons
- 1 handful of mung bean sprouts
- 1 bunch Thai basil, picked
- 4 spring onions, cut into matchsticks
- 1/2 head oak lettuce, washed and dried
- 1 packet rice paper
- 1 red chilli
- 20g palm sugar
- 1 clove garlic, finely grated
- 3 tbsp fish sauce
- Juice of 2 limes
Method
1. Once you have all the ingredients together, start by making the dipping sauce, simply mix the last 4 ingredients and set aside.
2. To make the rice paper rolls, dip the rice paper in some cold water and place it onto a damp board.
3. In the centre arrange the cooked and chilled noodles, lettuce, cucumber, spring onions, basil and prawns.
4. Bring the centre of the rice paper over and fold the sides in, keeping pressure and rolling tight.
5. Roll all the rice paper and serve with the dipping sauce.
6. Enjoy!