How To make Ginger Fish Rolls
213 g Canned Alaska salmon
- pink or red 8 lg Chinese leaves
- blanched to soften 50 g Shelled prawns
chopped
4 Spring onions :
trimmed,
- cut into 2.5cm / 1inch - lengths then shredded - lengthways, finely 1/2 ts Fresh root ginger
- finely minced 50 g Button mushrooms, chopped
Long chives for tying -OR- strips of raffia 4 tb Light soy sauce
3 tb Lime juice
2 tb Water
1 t Fine shreds of lime rind
1 t Root ginger
250 g Short grain rice
900 ml Boiling water
Lumpfish caviar to garnish
[If you do not have a bamboo steamer use a colander placed over a saucepan and covered with a lid.] Drain can of salmon reserving the juice. Flake the fish coarsely. Flatten Chinese leaves. Trim away any tough stalks. Place equal amounts of salmon onto center of each leaf. Surround with prawns, onions, ginger and mushrooms. Roll up tucking ends in securely. Tie up with the chives or raffia. Place in top of steamer. Mix soy sauce, lime juice and rind. Put rice into base of steamer with water and salmon juice. Cover with fish rolls in steamer top and lid. Simmer for 20 minutes until most of liquid is absorbed. Keep fish rolls warm. Drain rice of any excess water and press into 12 small moulds. Turn onto a serving plate and garnish. Serve with the warm fish rolls and sauce. Serves 4. Approx. 195 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute
How To make Ginger Fish Rolls's Videos
PERFECT BAKED FISH ROLL RECIPE| DETAILED| EASY STEP BY STEP!
Link to garlic paste recipe:
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The best soft fish rolls recipe
The best soft fish rolls recipe
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Ingredients
Flour:- 2 cups
Yeast:- 1½ tsp
Sugar:- ¼ cup
Salt:- ½ tsp
Oil:- 1 tbsp + 1 tbsp for greasing
Warm water as required to make a soft dough
For the filling
Cooked and deboned mackerel fish:- 1 medium size
(you can use any fish you like)
Onion:- ½ bulb
Scotch bonnet:- 1 tbsp (crushed)
Carrot:- 1 medium size (chopped)
Seasoning to taste
Ginger powder:- ½ tsp
Curry powder:- ½ tsp
Spring/green onion
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නීට් එකට හදපු, කැඩෙන්නෙ නැති මාළු රෝල්ස් මෙන්න | Fish Rolls Recipe | Crispy Rolls By Ceylon Kitchen
Fish Rolls Recipe | Crispy Rolls
Hi, I'm Gositha, Prepare to embark on a culinary adventure that's as crispy as it is flavorsome – our Fish Rolls recipe is here to tantalize your taste buds! Crafted from canned fish, mingling harmoniously with the delightful companionship of boiled and mashed potatoes, carrots, onions, and more, these rolls are not just a treat for the palate but also a work of art in the making. Our mission? To guide you through every step, ensuring you craft each roll with the precision of a culinary artist – same length, same size, and bursting with the perfect balance of flavors. So, let's dive right in and master the art of creating the ultimate Fish Rolls that will leave everyone craving for more!
Cooking Time: 30-45 Minutes
Pieces: 12-15
Ingredients:
•Bread Floor | පාන් පිටි 250 Grams
•Canned Fish | ටින් මාළු 100 Grams (Mashed)
•Breadcrumbs | පාන්කුඩු
•Potato | අල 250 Grams (Boiled & Mashed)
•Carrot | කැරට් 1/2 Cup (Grated or Julienned)
•leeks | ලීක්ස් 1/4 Cup (Sliced)
•Onion | ළූනු 1 Qty (Sliced)
•Green Chili | අමු මිරිස් 2 Pod (Sliced)
•Curry & Pandan Leaves | රම්පෙ, කරපිංචා 2 Tbsp (Sliced)
•Ginger, Garlic | ඉගුරු, සුදු ළූනු 1 Tbsp (Minced)
•Cinnamon | කුරුදු පොතු 3 Small Stalks
•Water | වතුර
•Eggs | බිත්තර 1 Qty
•Oil | තෙල් 2 Tbsp & For Deep Frying
•Curry Powder | තුනපහ කුඩු 1 Tsp
•Chili Powder | මිරිස් කුඩු 1 Tsp
•Turmeric Powder | කහ කුඩු 1/2 Tsp
•Pepper Powder | ගම්මිරිස් කුඩු 1 Tsp
•Salt | ලුණු 1/2 Tsp, 1/2 Tsp
හායි, මම ගෝසිත. ඉතින් අද මම ඔයාලට අරගෙන ආවේ ෆිශ් රෝල්ස් හදන හැටි. ඒත් ගොඩක් අය හදන්න ගියාම රෝල්ස් වල කිසි පිලිවෙලක් නෑ, එහෙමත් නැත්නම් මැද්දෙන් කැඩෙනවා හදාගනිද්දි. ඉතින් ඔය ප්රශ්න ඔක්කොටම විසදුම් මේ රෙසිපි එකෙන් හම්බ වෙනවා. ඔයාලට දැනගන්න පුලුවන් රෝල්ස් ටික එකම දිගින් සහ සයිස් එකෙන් හදාගන්න විදිහ. ඉතින් ඔයාලත් හදලම බලන්නකෝ.
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Chapters,
Intro & Ingredients 0:00
Making the Filling 0:28
Making & Cooking Roll Sheets 2:51
Preparing & Coating 4:32
Frying 6:20
Preserving 7:01
Fish roll | Cameroonian fish roll recipe for beginners
hey guys welcome back to my channel, here are the ingredients:
filling,
Mackrell fish
carrot
Green beans
seasoning cubes
salt
oil
dry garlic
dry ginger
aromat
dough,
half tea spoon of salt
half tea spoon of baking powder
2 tbs of melted butter
1 egg
3 cups of flour
half cup of water
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Fish Rolls - Episode 280
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EASIEST NIGERIAN FISH ROLL RECIPE
MEASUREMENTS BELOW
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1 large mackerel
1 tsp each seasoning, thyme and ginger powder
1 small onion
1 small green pepper (optional)
1 small red pepper
FOR THE DOUGH
3 Cups all purpose flour
2 tbsp sugar
1 tbsp active dry yeast
1 cup water
2 tbsp margarine
1 tsp salt
Oil for frying