The Dish -- Seafood Crepes
Carousel Can Can Cafe executive chef, Tim Armstrong, explains how to make seafood crepes.
Shrimp&Crab Crepes.wmv
Savory crepes are perfect for brunch. Stuffed with fontina scrambled eggs and asparagus and then finished with a lemon herb shrimp and crab sauce made with Philadelphia cooking creme. Now, that is fine French cuisine for sure!
Savoury Crepe/ Pancake with Mushroom, Ham, Spinach & Cheese Sauce
I'm taking my comfort food to a whole new level with this tasty savoury crepes/pancake stack!
This is the perfect recipe to transform your leftover Christmas Meat or make this for dinner parties with friends.
See how to make the luscious savoury ham, spinach and mushroom crepes with a yummy cheese sauce.
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Creamy Mushroom Sauce Recipe
Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
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*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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#creamymushrooms #mushroom #mushroomsauce
Savory Crepes With A Veggie Filling (Easy Recipe)
These hearty savory crepes are stuffed with healthy veggies, mushrooms, delicious chickpeas, and flavorful spices. Pan-fried in a skillet for a nice crunch, these delicious wraps won’t disappoint. The recipe is vegan, gluten-free, grain-free, quick, and easy to make. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
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???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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You can order it here:
Ingredients:
7 crepes or tortillas
1/2 tablespoon oil or water
1 onion diced
4.5 oz (125 g) mushrooms, canned or 9 oz (250 g) fresh
10 oz (280 g) chickpeas cooked (or one 15 oz can, drained)
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 tablespoon soy sauce
Salt, pepper, and red pepper flakes to taste
2 garlic cloves minced
3 oz (85 g) spinach fresh
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