Asparagus Salad
Asparagus salad with tomatoes, olives and onions. Such a simple, fresh-tasting summer side dish.
Asparagus 4 ways | Jamie Oliver
Hi guys, it's asparagus season and Jamie is joined by three of his dear friends who are amazing cooks to bring you the best recipes that celebrates this delicious and nutritous veg.
@Felicitas Pizarro
@Food with Chetna
@Bettina's Kitchen
First up Jamie, wraps asparagus in smokey bacon, he then griddles them to perfection and dips his crispy tips into oozy soft boiled eggs.
We then meet, the brilliant Felicitas Pizarro in Argentina who makes the mouth watering Asparagus tempura, served with a tartar sauce in her back garden.
Next up, the fantastic Chetna Makan makes a quick and tasty asparagus and paneer Sabzi.
Finally, the talented Bettina Campolucci Bordi shows you how to prepare an incredible shaved asparagus salad. She marinades the asparagus in lemon juice and olive oil and tops with breadcrumbs.
Give these simple, quick and delicious recipes a go, you will love them!
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Jeff Mauro's Radish, Avocado and Asparagus Salad | The Kitchen | Food Network
Jeff dolls up his fresh spring salad with a sweet and buttery walnut dressing!
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Radish, Avocado and Asparagus Salad
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 35 min
Active: 35 min
Yield: 4 to 6 servings
Ingredients
Dressing:
1/2 cup walnuts, toasted
1 tablespoon chopped shallot
1 clove garlic, smashed
1/3 cup extra-virgin olive oil
1 tablespoon sherry vinegar
2 teaspoons honey
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
Salad:
Kosher salt and freshly ground black pepper
1 pound asparagus, trimmed
8 ounces red radishes, cut into 1/4-inch wedges
1 lemon, halved
1 avocado, sliced into wedges
Finely chopped fresh tarragon, for garnish
Directions
To make the dressing: In the bowl of a food processor or mini chopper, add the walnuts, shallots and garlic. Pulse until the walnuts are crumbly but the mixture is starting to get a little pasty. Add the oil, vinegar, honey, salt and pepper and puree until smooth. Adjust the seasoning if necessary.
For the salad: Bring a large pot of salted water to a boil. Fill a large bowl with cold water and ice and set aside. Cook the asparagus until crisp-tender, 1 to 2 minutes, then transfer immediately to the ice bath to chill for 2 to 3 minutes. Drain and pat dry. Cut diagonally on a long, sharp bias into 2-inch pieces. Add to a serving bowl.
Add the radishes to the asparagus. Squeeze the lemon juice over the vegetables and season with a pinch of salt and a few grinds of pepper. Gently toss. Spoon the dressing over the salad and toss again. Arrange the avocado over the salad, then garnish with the tarragon and serve immediately.
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Jeff Mauro's Radish, Avocado and Asparagus Salad | The Kitchen | Food Network
SHAVED ASPARAGUS SALAD | SPRING SALAD
Sometimes, we like it shaved. What are your favorite springtime recipes?
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CREDITS:
Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
BEST Roasted Asparagus Salad with tomatoes and basil! #asparagussalad #sidedish #roastedasparagus
Easy roasted asparagus salad recipe with tomatoes, basil, and a light sherry vinaigrette! Add your favorite cheese like fried halloumi or crumbly feta!
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???? FULL RECIPE:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 ½ pound asparagus, hard end trimmed
???? Salt
???? Extra virgin olive oil
???? 3 cups grape tomatoes halved
???? 15 large basil leaves, torn
???? Cheese, Fried halloumi, feta, or shaved Parmesan (optional)
For the Sherry Vinaigrette
???? ¼ cup sherry reserve vinegar or white wine vinegar
???? ¼ cup Early Harvest extra virgin olive oil
???? 1 garlic clove, minced
???? 1 teaspoon sumac spice, optional
???? salt and pepper
Chopped Asparagus Salad
Chopped asparagus salad is the best spring salad ever. It is colourful, vibrant, flavourful, light, and crunchy -- all the best characteristics of the perfect salad. This salad is easy to throw together with a few vegetables, a delicious Greek lemon dressing, and less than 10 minutes to prep. Serve it as a main course for lunch with some added protein, or on the side of a fresh spring entree. It's seriously so simple but SO good.
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#asparagussalad #salad #asparagus #springsalad