Rich Creamy Cheesecake Secret Recipe | How to Make Easy Homemade NO BAKE CHEESECAKE Desserts Recipes
Rich Creamy Cheesecake Secret Recipe | How to Make Easy Homemade NO BAKE CHEESECAKE Desserts Recipes
A Perfect Cheesecake Secret Recipe. Tastiest with a rich creamy texture melts in the mouth. No oven Easy homemade cheesecakes makes a delicious cheesecake at home. Add your favorite fruit as flavorful topping. Dessert recipes.
Cheesecake Recipes (Secret Recipe)
Ingredients:
120ml Hot Water
12g Gelatin powder
200g Cream cheese
100g Sugar
500g Cream
300g Strawberry
6 Biscuits
50g Milk Chocolate (Chopped)
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Austrian Kaiserschmarren recipe | VIENNA/NOW Foodtrip
We show you how to make an authentic Austrian Kaiserschmarren - VIENNA FOODTRIP - Kaiserschmarren Recipe.
Kaiserschmarren is prepared from pancake dough and – besides the Sacher Cake – one of the most popular sweets of the Viennese cuisine. Enjoy this imperial Viennese delicacy!
One of the many legends about the origin of Kaiserschmarren says that Emperor Franz Joseph I liked to have Palatschinken (pancakes) for dessert. If the cook made them too thick or torn, they were served to the staff as Kaiserschmarrn, because they were not good enough for the Emperor.
#Austria #Vienna #ViennaFoodtrip #Kaiserschmarrn #VienneseRecipes #AustrianDish
#KaiserschmarrenRecipe #AuthenticKaiserschmarren #ViennaTourism
Ingredients for the Kaiserschmarren recipe:
- 250 ml milk
- 6 egg whites
- 6 egg yolks
- 130g flour, fine
- 2 Tbsps sugar
- shot of rum
- 1 Tbsp vanilla sugar
- lemon juice
- 2 Tbsps raisins
- pinch of salt
- normal sugar and icing sugar for dusting butter for baking
Preparation:
Beat the egg whites and sugar in a bowl until stiff. In another bowl, combine the milk, flour, egg yolks, lemon juice, rum, vanilla sugar and salt. Stir until batter is smooth. Fold in the egg whites.
In a large ovenproof pan, heat some butter and pour in the batter. First brown on the stove, then turn over and bake both sides until brown in a preheated oven at 180 °C. Take the pan out of the oven and, using 2 forks, break the mass into small pieces. Mix in the raisins, sprinkle with sugar and put into the oven again until the sugar is caramelized.
Serve with icing sugar.
Cooking time: 8-10 minutes
Oven temperature: 200 °C
Ingredients for the plum sauce (Zweschkenröster):
- 500g plums, small and firm
- 100g sugar
- 100ml red wine
- Pinch of cinnamon
- orange peel from ½ an orange, cut in large strips
- juice from 1 lemon
Preparation of the plum sauce (Zwetschkenröster):
Halve and pit the plums. Caramelize the sugar, then pour over the red wine. Simmer until the liquid is reduced by half. Add plums, a pinch of cinnamon, the orange peel and simmer for 8-10 minutes. Add lemon juice to taste, and remove the orange peel. Allow to cool.
Cooking time: 8-10 minutes
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how to make Sachertorte - Austrian chocolate cake recipe
how to make Sachertorte; Austrian-style rich fluffy chocolate cake sandwiched with sweet apricot jam and drenched in smooth dark chocolate ganache.
Original recipe posted on my site:
#baking #recipes #sachertorte
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~ * SACHERTORTE RECIPE * ~
INGREDIENTS
For the sachertorte:
- 90g (3 oz) dark chocolate (I use Willie’s Cacao 70% Chulucanas)
- 90g (6 tbsp) soft salted butter
- 4 large eggs, separated into yolks and whites
- 125g (1 cup) icing sugar
- 50g (scant ½ cup) plain flour
- 15g (1 tbsp) cocoa powder
For filling and decorating:
- 100g (6 tbsp) apricot jam, ideally with high fruit content
- 150ml (generous ½ cup) double or whipping cream
- 100g (3 ½ oz) dark chocolate, plus extra for decorating (I use Willie’s Cacao 70% Chulucanas)
INSTRUCTIONS
For the sachertorte:
1) Preheat your oven – 160 C / 140 C fan / 320 F / gas mark 3 – and grease and line a 18cm (7 in) round springform cake tin.
2) Melt your dark chocolate in a medium heatproof bowl, either over a pan of simmering water or in short blasts in the microwave. Once smooth, set aside to cool slightly.
3) In a separate large bowl, beat the butter with a whisk or wooden spoon until it’s pale and fluffy.
4) Add each egg yolk to the butter one at a time, beating thoroughly in between each addition until it the mixture is smooth and golden. Set aside for a moment.
5) With either a regular or electric whisk, beat the egg whites vigorously in a separate large bowl until holding soft white peaks.
6) One tablespoon at a time, add in your sugar. Continue whisking until the mixture holds glossy but droopy peaks.
7) Add your cooled melted chocolate and one third of your egg white mixture into your butter mixture and stir thoroughly to loosen and combine.
8) Add the remaining egg white mixture, and sift over the flour and cocoa.
9) Gently fold all the cake ingredients together until smoothly combined into an airy chocolate cake batter. (Try not to stir too much though, as this can knock out the air and result in a heavy cake!)
10) Pour the cake mixture into your prepared tin.
11) Bake in the preheated oven for 35-40 minutes or until well-risen. A skewer inserted into the centre of the cake should be cleanly removed once it’s ready!
12) Remove the cake from the oven and allow it to cool completely in its tin.
For filling and decorating:
1) Once your cake has cooled to room temperature, carefully use a sharp serrated knife to halve it along the centre to create two thinner cakes.
2) Slather one half with the apricot jam, and sandwich it with the remaining cake half.
3) In a small saucepan over a low heat, warm the cream until just hot to the touch and gently steaming.
4) Pour the hot cream over your dark chocolate and allow to sit for 1 minute.
5) Stir the chocolate and cream mixture gently until it becomes a glossy, smooth chocolate ganache.
6) Place your cake on a wire rack (or anything that will allow chocolatey drips to escape) over a wide plate.
7) Pour your chocolate ganache over your cooled, sandwiched cake and allow gravity to pull the ganache evenly over the top and sides.
8) Allow the cake to set for 15-20 minutes before moving to your serving plate.
9) Sprinkle over some chopped chocolate, or decorate however you like.
10) Enjoy!
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Sacher Torte: The Classic Austrian Cake
Sacher Torte, a timeless Austrian cake that has captivated dessert connoisseurs for centuries. This elegant, chocolate-infused creation features a perfect balance of rich, velvety chocolate layers and a tangy apricot jam, offering a truly sophisticated taste experience.
Want more classics? Check out this video????
????Dobos Torte: The Classic Hungarian Cake
????Gluten-free chocolate lava cake
????NO - Gluten / Dairy - Victoria sponge Cake
⭐Download recipes in PDF. file step-by-step with photos ( click on the link )????
Sacher Torte Cake sponge
100g icing sugar / zahar pudra
150g unsalted butter / unt nesarat
6 egg yolks / galbenusuri
6 egg whites / albusuri
vanilla
100g caster sugar / zahar tos
140g flour / faina
135g dark chocolate
Sacher Torte glaze
125g water / apa
200g caster sugar /zahar tos
150g dark chocolate / ciocolata neagra
Here is the published recipe by the Hotel Sacher
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SACHERTORTE inspired by the HOTEL SACHER | Denise Castagno |
La Ricetta della Sacher Torte, realizzata con la Ricetta Pubblica del sito dell'Hotel Sacher di Vienna, realizzata in un contesto rilassante. (Si tratta di una Ricetta Approssimativa, che l'Hotel fornisce).
Tutti i suoni di una Pasticceria Raffinata vi accompagneranno durante l'intero svolgimento del Video, con un effetto ASMR assicurato.
◆TUTORIAL DECORAZIONI TIMBRO & PIUME :
???? LINK PRODOTTI ACQUISTABILI
Tortiera 24 cm :
Griglia Raffredda Torte :
Spatole a gomito :
Timbro per Cioccolato :
???? ATTREZZATURA PER I VIDEO ????
Fotocamera :
Cavalletto :
Computer per Editing :
Inoltre, per essere tra i primi a conoscere Tecniche di Pasticceria Moderna vi basterà ???? ISCRIVERVI ???? al Canale e ???? ATTIVARE la CAMPANELLA ???? per ricevere una notifica ad ogni Nuova Ricetta pubblicata !!
???? ( Mi aiutereste anche a Crescere sulla piattaforma ) ????
________________________________________________________________
◾ CAPITOLI DELLA RICETTA ◾
00:00 Introduzione
00:12 Biscotto Sacher
05:31 Confettura Albicocche
06:45 Glassa al Cioccolato
07:41 Decorazione
08:06 Risultato Finale
_________________________________________________________________
Per ulteriori chiarimenti o se il video vi è stato utile, non esitate a lasciare un commento, sarò lieta di rispondervi.
Denise ????
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@denisecastagno
???? BUSINESS MAIL
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#SacherTorte #HotelSacherWien #Chocolate
How to make german cheesecake - Käsekuchen - German Recipes by klaskitchen.com
Please watch my other videos - and subscribe my channel. Thanks. Klas.
My producer Olli and I both were surprised of the greatness of this particular recipe for German Cheesecake. That´s why we chose it for you.
You might know it about american cheesecake - there are books written about it, with hundreds of various cheesecake-recipes.
It´s the same here in Germany. Cheesecake is so popular. But the general way it´s being done is a little different. The german version is a little lighter than the american one.
Nevertheless it´s full of good things - like carbohydrates, sugar, fat and of cours calories!!! ;-)
I´ve done quite a research about it to find the one that I can recommend to you.
And what can I say: Since I found this recipe I have never made another cheesecake again.
It´s more than just worth a try. It´s a must have!
So: Get to the kitchen, forget about any diets and start baking this.
Enjoy.
200 g (7 oz) of flour
75 g (2.7 oz) of sugar
75 g (2.7.) of Butter
1 egg (s)
1/2 pck of baking powder
For the filling:
125 g ( 4.5 oz) of butter
225 g (8 oz) of sugar
1 sachet of vanilla sugar
1 sachet of custard powder
3 egg (s)
1 cup of Curd / cottage cheese, 500 g
sour cream, 200 g (7 oz)
1 cup of sweet cream, 200 g (7oz.)
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About German Recipes:
German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. My name is Klas and I´m teaching you how to cook german food and I will be telling you the special backgrounds about this german recipes.
I´m a german journalist. I have been working on german tv for many years. Today I work as a coach. Cooking is my big hobby. I love recipes and I love cook books. I collect them. My favourite cooks are Jamie Oliver and Yotam Ottolenghi. I also like the youtube videos from Gordon Ramsay. I´m not too much into complicated recipes. I like it easy. Anyway I prefer to eat at home together with my family and friends, but to go to any restaurant. I have never been to a restaurant with a star from guide michelin. I think real food is much more interesting. Though I am fascinated by people like Ferran Adria and his brother. But I´m about to loose my central topic: Cooking.
This channel is all about german kitchen and german food, because I think: It´s worth getting it to know. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
how to make german cheesecake
how to make shashlik
how to make bratwurst schaschlik
how to make kaiserschmarrn
how to make a sour dough bread
how to make obadzda
how to make a great celery salad
how to make sauerbraten
how to make red fruit jelly
how to make savoy cabbage
how to make red cabbage
how to make potato salad
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