How To make Austrian Cream Cheese Brownies
CRUST: 1 1/2 c Flour
1 c Brown Sugar
1/2 t Cinnamon
2/3 c Butter
softened
TOPPING: 8 oz Cream cheese :
softened
3/4 c Sugar
2 T Flour
2 Egg
6 oz Semisweet Chocolate chips
GLAZE: 6 oz Semisweet Chocolate chips
1/2 c Pecans or walnuts -- chopped
Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove from oven. In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set . Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator. --- Pillsbury Classic Cookbooks
How To make Austrian Cream Cheese Brownies's Videos
FRESH FRUITS WITH CAKE BROWNIES
Fresh fruits with cake brownies.
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Vanilla Sauce Recipe - for Cakes, Strudel, Pudding or Ice cream
Vanilla Sauce recipe: with text and photo instructions, in both American and metric measures.
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Chocolate Brownie Cheesecake Cupcakes-How To Make Cheesecake Cupcakes-Chocolate Graham Cracker Crust
Chocolate Cheesecake Cupcakes Recipe available @
How To Make Chocolate Brownie Cream Cheese Cupcakes-Cheesecake Cupcakes
크림치즈를 품은 초콜릿 번트 케이크 만들기 : Cream cheese Chocolate Bundt Cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR
크림치즈를 품은 초코 가득~ 번트 케이크를 만들었어요!
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
크림치즈를 품은 초코 가득~ 번트 케이크를 만들었어요!
중간에 크림치즈 층이 있어서 일반 파운드 케이크보다 조금 더 부드럽게 먹을 수 있는 것 같아요~
액체 재료를 나눠 넣고 충분히 믹싱해야 잘 구워지니 팔이 조금 아프시더라도 잘 섞어주시는게 중요해요~^^
윗에 다크와 화이트 초콜릿을 막 뿌려 장식해 봤는데 외국 느낌(?)도 나는 것 같고 재미있더라구요~ㅎㅎㅎㅎ
우유나 커피와 함께 한 조각 먹으면 아주 행복해지는 맛이랍니다~~
즐겁게 시청하세요~♬ Enjoy~♪
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▶틀 사이즈 : 22cm
▶재료
- 초코 케이크
코코아 파우더 52g
뜨거운 물 95g
달걀 120g
바닐라익스트랙 8g
우유 95g
중력분 192g
설탕 100g
소금 조금
베이킹파우더 3g
베이킹소다 1g
버터 180g
- 크림치즈 필링
크림치즈 230g
설탕 30g
바닐라익스트랙 1ts
달걀 1개
중력분 5g
초콜릿 (다크, 화이트)
▶레시피
1. 코코아 파우더에 뜨거운 물을 넣고 섞는다.
2. 달걀, 바닐라익스트랙, 우유를 섞는다.
3. 볼에 중력분, 설탕, 소금, 베이킹파우더, 베이킹소다를 넣고 섞은 뒤 버터, 코코아파우더 혼합물 달걀 혼합물의 1/2을 넣고 섞는다.
4. 가루가 보이지 않을 때까지 섞은 뒤 남은 달걀 혼합물을 2~3번에 나눠 넣고 섞는다.
5. 크림치즈, 설탕, 바닐라익스트랙을 섞은 뒤 달걀을 넣고 섞는다.
6. 중력분을 넣고 섞는다.
7. 버터와 코코아파우더로 코팅한 팬에 초코 반죽을 1/2정도 붓고 크림치즈 필링을 넣은 뒤 남은 반죽을 넣고 170도 예열된 오븐에서 60분 정도 굽는다.
8. 식힌 케이크에 다크, 화이트 초콜릿으로 장식한다.
▶Ingredients
- Chocolate cake
52g Cocoa powder
95g Hot water
120g Egg
8g Vanilla extract
95g Milk
192g Plain flour
100g Sugar
a pinch of Salt
3g Baking powder
1g Baking soda
180g Butter
- Cream cheese filling
230g Cream cheese
30g Sugar
1ts Vanilla extract
1 Egg
5g Plain flour
Chocolate (dark, white)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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*그릇 : May's 메이스 (
- 루나 시리즈 세라믹 볼
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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Brownies || Brownies No Butter Needed || Easy Brownie Recipe || YourMayores Eps 58
Hello Everyone
Todays special is
#brownie
No butter needed we know butter is kinda expensive so This brownie recipe is so fudgy so Lets go Baking
Gora nah!!!
All you need for 1 Recipe
3 eggs (180grams)
1 ½ c white sugar (300grams)
¾ c vegetable oil
1 tsp vanilla
1 c all purpose flour (125 grams)
½ c cocoa powder (100grams)
1 ½ tspn baking powder
½ tsp salt
½ c chocolate chips semi sweet
And some sliced almonds
note : 2 recipe is on the video
You might want to check my previous video
japanese cheesecake :
how to remove cheesecake :
best mango cheesecake.recipe
Best ever doughnut recipe
bit.ly/bestdonuts
Marble Condensed Milk cake
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