How To make Autumn Cheesecake2
BASE:
1/2 ts . cinnamon
BODY:
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
2 ea Eggs
1/2 ts Vanilla
TOPPING:
4 c Thin peeled apple slices
1/3 c Sugar
1/2 ts Cinnamon
1/4 c Chopped pecans
1 cup graham cracker crumbs
3 Tbsp. sugar
1/4 cup margarine, melted
BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. TOPPING: Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans. Bake at 350, 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
How To make Autumn Cheesecake2's Videos
Pumpkin Churro Cheesecake With Brown Sugar Topping | Fall Dessert ???? | Collaboration
Hey y’all! Today’s video is a quick and easy recipe for pumpkin churro chessecake! Enjoy ☺️
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Apple Crumble Cheesecake Recipe
This Apple Crumble Cheesecake has all the delicious flavours and textures of both an apple crumble, and a cheesecake! It has a cinnamon spiced biscuit base, a creamy vanilla cheesecake filling, soft cooked apples laced with spices, and a crunchy crumble topping. It's a delightful dessert for Autumn and it's no bake too!
Full recipe and instructions can be found here:
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The perfect fall recipe: INSTANT POT PUMPKIN CHEESECAKE
Creamy, decadent Instant Pot pumpkin cheesecake is an easy recipe. Made with pumpkin spice, pumpkin puree, & a homemade graham cracker crust.
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Find recipe details at
Tools used
6qt Instant Pot
7in springform pan
Trivet
Silicone sling
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Instant Pot Pumpkin Cheesecake Recipe
Ingredients:
For the crust
8 graham crackers
2 tablespoons sugar
¼ cup unsalted butter, melted
For the cheesecake
2 (8 ounces each) blocks cream cheese
½ cup sugar
½ teaspoon vanilla extract
2 eggs
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
Directions:
1. For the crust: Add graham crackers and sugar to a food processor and pulse until fine crumbs. Add in the butter and pulse again until well combined and the mixture resembles wet sand.
2. Press the mixture into the bottom and up the sides of a 7 inch springform pan. Set the pan in the freezer while you make the cheesecake.
3. For the cheesecake: To a bowl add cream cheese, sugar, and vanilla extract. Mix until well combined.
4. Add the eggs in 1 at a time and mix until combined, then add the next egg and mix until well combined.
5. Add 1 cup of the cream cheese mix to another bowl and add pumpkin puree and pumpkin pie spice. Mix until well combined.
6. Remove the crust layer from the freezer. Pour all but 1-2 tablespoons of the cheesecake mixture into the pan. Then pour the pumpkin cheesecake mixture over the top. Add the remainder of the plain cheesecake mixture in dollops over the top of the pumpkin mixture. Using a chopstick or toothpick, drag through the cheesecake mixture to create a swirl pattern. Cover the pan with foil.
7. Add 2 cups of water and a trivet to a 6 quart Instant Pot. Gently lower the cheesecake in. Place the lid on and set to sealing.
8. Cook on manual high pressure for 30 minutes. Allow 20-30 minutes natural pressure release.
9. Remove and allow to cool. Place in the refrigerator overnight.
10. Remove cheesecake from the refrigerator. Remove from the springform pan. Top with whipped cream and a dash of cinnamon and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #instantpot #cheesecake
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5 Ways to Put Swirl in Your Cheesecake
Ever wondered how bakeries create those beautiful cheesecake swirls? Our easy cheesecake decoration ideas are the perfect way to zhuzh up a simple cheesecake recipe. Try out these cheesecake topping ideas to get a gorgeous marble cheesecake or cheesecake swirl without a lot of effort. Plus, these techniques are a great way to add more flavors to your cake with additions like rich chocolate fudge or a bright fruit puree.
Find the full instructions for how to decorate a cheesecake here:
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PRESSURE COOKER PUMPKIN CHEESECAKE || Homemade Caramel Sauce & Candied Pecans FALL FOOD FRIDAY 2021
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Fall Food Friday Playlist
Pressure Cooker Pumpkin Cheesecake
2 packages (8 oz. each) cream cheese, softened
1 cup granulated sugar
¾ cup canned pumpkin
1 tablespoon pumpkin pie spice
2 tablespoons all-purpose flour
2 tablespoons whipping cream
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 1/2 cups graham cracker crumbs
4 tablespoons butter, melted
pinch of salt
1/8 - 1/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
Cook on HIGH PRESSURE for 20 minutes. Naturally release pressure for 15 minutes.
Caramel Sauce
1/4 c. butter
1/8 – 1/4 c. heavy cream
1/2 c. brown sugar
1 teaspoon vanilla
Candied Pecans
1 1/2 cups pecan halves
2/3 cup brown sugar
1/4 cup water
1/2 tsp pure vanilla
1/2 tsp salt
1/2 tsp ground cinnamon
Link to original recipe
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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
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Music-
Basque Burnt Cheesecake [Super Creamy & Easy]
How To Make Basque Burnt Cheese Cake Recipe [ASMR]
バスク風焦がしチーズケーキ の作り方 [Eating sound]
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●● Recipe (レシピ):
- 250g Creamcheese
(クリームチーズ)
- 60g Sugar
(グラニュー糖)
- 5g Cake flour
(薄力粉)
- 1 Egg yolk
(卵黄)
- 1 Egg
(卵)
- 150g Whipping cream
(生クリーム)
- Mold size 14cm
(ケーキ型)
- Bake at 220℃ for 30 minutes
(220℃ - 30分焼く)
- Cool off
(冷やす)
#ASMR #OhNino #NinosHome #Cheesecake
Trans:
1. 바스크 스타일 치즈케이크 만들기
2. Bánh PHÔ MAI Nướng Bùng Cháyyy~ vừa béo vừa thôm ngon nhaaa
3. Resep Basque Burnt Cheesecake
4. ชีสเค้กหน้าไหม้ต้นตำรับจากสเปน
5. कैसे बनाना है Burnt Cheesecake जला हुआ चीज़केक
6. 烧焦芝士蛋糕
7. طريقة عمل تشيز كيك سباستيان