2 1/2 oz Roquefort cheese 1 tb Minced fresh parsley 3 tb Olive oil 3 tb Fresh lemon juice Salt Freshly ground white pepper 2 Avocados Boston lettuce leaves Sliced ripe olives 1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mixture; mix well. Taste and adjust seasoning. Sprinkle insides of avocado shells with remaining lemon juice; place on serving plate lined with lettuce leaves. Spoon cheese mixture into avocado shells, dividing evenly. Garnish with olives.
How To make Avocados with Roquefort's Videos
Blue Cheese Dressing - How to Make the Best Creamy Blue Cheese Dressing
Learn how to make a Blue Cheese Dressing! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Creamy Blue Cheese Dressing recipe!
Super Healthy Quick Salad with Avocado Belgian Endive - Vegan Recipe - Heghineh Cooking Show
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Avocado & Blue Cheese Dressing – Cooking with Marc J. Sievers
► Even with the huge variety of bottled salad dressings on the shelves, making your own takes nearly no time at all, and using a few fresh ingredients means that amazing flavor is always just a few minutes in the making. Marc's Avocado & Blue Cheese Dressing combines the creaminess of perfectly ripe avocados with the complex flavor profile of blue cheese and a little bite from sherry vinegar. This dressing would be delicious on top of iceberg lettuce sliced in ½-inch thick discs and smothered in fresh tomatoes and chives.
RECIPE ► Avocado & Blue Cheese Dressing:
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the most underrated avocado toast
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How to Make Avocado Pasta in 15 minutes! - Quick and Easy Avocado Pasta Recipe
For the full Avocado Pasta Recipe with ingredient amounts and instructions, please visit our recipe page on our blog, Inspired Taste:
Fast, fresh and so easy. The longest part of this recipe is cooking the pasta. The avocado “sauce” is made in literally minutes.
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Avocado, Egg & Blue Cheese Salad
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