How To make BAVARIAN DINNER

BAVARIAN FOOD Culture - Semolina Dumpling Soup Recipe - WHAT IS BAVARIA?

Welcome to my traditional Bavarian grandma kitchen :D So many of you have been asking me about Bavaria lately. The questions are about: “What does make Bavaria special?” “What differentiates it from the rest of Germany?” “Are there any special Bavarian foods?” And even: “WHAT IS BAVARIA?”. So, I’m gonna answer these questions in this video and I show you an amazing vegan recipe for traditional Bavarian semolina dumpling soup.

Measurements for the semolina dumplings or “Grießknödel”:
90 g margarine
300 ml water
210 g semolina
1 tsp. salt
1 tsp. pepper
A pinch of grounded nutmeg


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Bavaria is a German state in the south east of Germany. The biggest one regarding to the surface and there you can find the German Alps, the high mountain range where I am from. And everything you maybe think is typical German like Brezln, Dirndl, Lederhosen and Oktoberfest comes from this part of Germany. Regarding to the food question we have a lot of traditional dishes here. Today I want to show you a wonderful traditional semolina dumpling soup, because dumpling play a very important role in the Bavarian kitchen. To make semolina dumplings or “Grießknödel” you need semolina of course. I start melting some margarine and when it’s melted, I put in the semolina and water and give it a good stir. The mixture will swell up soon, so you take it from the heat so it doesn’t burn. I like to season it with salt, pepper and nutmeg. At the same time, I also prepared a lovely vegetable soup and during the soup is cooking we can start to form the dumplings. Take about a heaped tablespoon of the mixture and form it into little ovals. Traditionally the semolina dumplings are made with egg that helps to bind the mixture, but this vegan version works fine too. The recipe reminds me just so much of my grandma, because she makes this dish a lot – she says it’s one of these traditional Bavarian recipes that is always good. When you finished forming the dumplings, give them into the hot soup when it doesn’t cook anymore for 5 to 10 minutes. So this is a traditional Bavarian semolina dumpling soup or “Grießknödel Suppe” – one of our current favorites for this unusual cold spring.

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How to Make Bavarian Pork Roast - German Recipes- by klaskitchen.com

Please watch my other videos - and subscribe my channel. Thanks. Klas.
See the complete recipe written down on klaskitchen.com

Thanks everybody for helping me to find mistakes and to improve my english.
But as far as many people commented the same things - here´s some general things:

About German Recipes:
German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.

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Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
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how to make currywurst
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Yes, it´s 180 degrees celsius.
Yes, it´s better to let the meat rest a little while
and I´m not quite sure, whether you can say grill or not - my translater translates the german word grill with the english word grill, not broiler. anyway - you need a lot of heat from the top for your crust.
And somebody was so nice to tell me how to say the word rind correctly. I will remember this.

Above all that, I hope you enjoy the videos and the recipes work out fine for you
Happy cooking ;-)
Klas


German Recipes is a channel for tutorials about cooking of traditional german food. See the most traditional recipes here. Learn how to cook german food. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. This is the best tutorial to learn about german food and german kitchen and german recipes in english. All the german recipes are explained in english. It´s the best food tutorial in english for german recipes. See all the details from the foodblog German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com Follow this foodblog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. From porkrost to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Send us your feedback and your ideas and become an active part of the channel German Recipes.

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