1 4-serv Strawberry Jello gelatin 1/4 cup sugar 1 cup boiling water 1/4 cup cold water 1 pint strawberries -- hulled and halved 1 3/4 cups thawed cool whip topping 1 9-inch pie shell -- baked and cooled Dissolve gelatin and sugar in boiling water. Add col water. Chill until thicken ed. Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the whipped topping. Chill until mixture mounds. Spoon over b erries in pie shell. Chill about 4 hours. Garnish with remaining whipped toppin g and additional berries, if desired.
How To make Strawberry Bavarian Pie's Videos
Recipe Strawberry Bavarian Cream
Recipe - Strawberry Bavarian Cream
INGREDIENTS:
●1 (10 ounce) package frozen sliced strawberries , thawed
●1 cup boiling water
●1 (3 ounce) package strawberry gelatin (I use sugar free)
●1 cup whipped cream, chilled (I use cool whip)
Strawberry Bavarian Pie Recipe
Strawberry Bavarian Pie Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
#Easy_Dessert_Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS: 1 CUP HOT WATER 1 PACKET STRAWBERRY JELLO POWDER MIX WELL COOL DOWN FOR 10 MIN. 1 CUP HEAVY CREAM / WHIPPING CREAM POUR IN BLENDER JELLO BLEND FOR 1 MIN. 6 INCH MOULD GREASE OIL IN THE MOULD REMOVE EXTRA OIL WITH A TISSUE PAPER POUR THE MIXTURE KEEP IN FRIDGE FOR 2 HOURS
⁉️ For some may find the dough sticky. NOT all Flours are created equal in quality. Every flour may absorb liquid differently, so if your dough consistency turned out too wet & seems impossible to knead, you may add up flour. But avoid adding too much flour which may result to a dry & dense dough. Recipes are for guide & doesn’t require to follow measurements strictly. Please feel free to adjust measurement if necessary to do so.
⁉️If dough is sticky type but manageable to knead then its not necessary to add flour.
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Bavarian Cream Key Lime Pie
Another delicious recipe from Chef Champion - Bavarian Cream Key Lime Pie. Get the recipe here:
Bavarian Cream (Crème Bavaroise)
This Vanilla Bavarian Cream - called Crème Bavaroise in French - is a super light and flavourful cream filling or dessert. It is made from combining a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream.
Read the full recipe here: Ingredients: - 240 ml Full Cream / Whole Milk - 1 Vanilla Bean - or 1 1/2 teaspoon of Vanilla Paste - 4 Egg Yolks, at room temperature (about 75gr) - 50 gr Caster Sugar - 6 gr (1 1/2 teaspoon) Gelatine Powder - plus 1 tablespoon cold water - 240 ml Heavy / Thickened Cream - min. 30% fat
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