How to Make Lebanese Baba Ghanouj
Epicurious's Around the World in 80 Dishes takes you to Lebanon with a demonstration of a recipe for Baba Ghanouj (eggplant dip with tahini, olive oil, lemon, and garlic) prepared by Chef Michael Skibitcky of The Culinary Institute of America.
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How to Make Lebanese Baba Ghanouj
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Baba ghanoush is the perfect Aubergine dip, it's packed with flavour, super creamy, and easy to make. This Baba Ghanoush recipe can be made two ways, the Egyptian way and the Syrian one. But which one is better?
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0:00 Intro
0:18 The best ways to cook aubergines
2:18 Preparing and draining aubergine flesh
2:53 Egyptian Baba ghanoush recipe
3:44 Egyptian Baba ghanoush taste test
5:25 Syrian & Lebanese Baba ghanoush recipe
7:26 How to serve baba ghanoush like a pro
8:12 Syrian vs Egyptian; Which one is better?
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Egyptian Baba ghanoush / Moutabel:
800g Aubergines ~ 250g roasted aubergine flesh drained
15-25g parsley
2 Garlic Cloves
2 Tbsp tahini
2-4 Tbsp yoghurt depending upon how thin you want it
2 Tbsp freshly squeezed lemon juice
2 Tsp Vinegar
3/4 Tsp Salt
1/4 Tsp Ground Cumin
1/4 Tsp Ground Coriander
1/8 Tsp Cayenne Pepper
Olive oil for topping
Syrian / Lebanese Baba ghanoush:
800g Aubergines ~ 250g roasted aubergine flesh drained
1/2 Small onion
1 Small Tomato
1 Sweet Red pepper
1 Green Chili
1 clove garlic
10g Parsley
5g Mint
10g Pomegranate Molasses
1/4 Cup Lemon Juice
25g Olive oil
3/4 Tsp Salt
1/8 Tsp Cumin
5 tips for making the BEST Baba Ganoush ????
Creamy, savory, smoky eggplant dip with tahini, garlic and citrus, this authentic baba ganoush recipe is a must-try! FULL RECIPE ????
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???? SUMAC:
???? ALEPPO:
???? EXTRA VIRGIN OLIVE OIL:
???? SOOM TAHINI:
INGREDIENTS:
???? 2 Italian eggplants or small globe eggplants
???? ¼ cup tahini paste, I used Soom tahini
???? 1 lemon, juice of
???? 1 garlic clove, minced
???? 1 tablespoon plain Greek yogurt, optional
???? Kosher salt and black pepper
???? 1 teaspoon sumac
???? ¾ teaspoon Aleppo pepper or red pepper flakes, optional
???? Extra virgin olive oil
???? Toasted pine nuts for garnish, optional
⏱️TIMESTAMPS⏱️
0:00 Intro
0:10 Grilling the eggplant
1:13 Toasting the pine nuts
1:26 Prepping the eggplant
2:05 Prepping the flavor
3:33 Adding the finishing touches
4:00 Taste test
Baba Ghanoush - How to Make Roasted Eggplant Dip & Spread
Learn how to make a Baba Ghanoush Recipe! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Baba Ghanoush recipe!
How to Make Oven Roasted Baba Ganoush | The Stay At Home Chef
Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat eggplant!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 large eggplant
• 1 teaspoon salt, divided
• 1 head garlic
• 1 tablespoon olive oil
• 1 lemon, juiced (about 1/4 cup)
• 1/4 cup tahini paste
• 2 tablespoons freshly chopped parsley
✅Instructions
00:00:19 - How to roast eggplant
1️⃣ 00:00:13 - Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
2️⃣ 00:00:19 - While the oven is preheating, slice eggplant in half lengthwise. Use a fork to poke a few dozen holes on the skin side of the eggplant. Sprinkle flesh with 1/2 teaspoon salt and let sweat 10 minutes. Rinse and pat dry. Place eggplant flesh side down on prepared baking sheet.
3️⃣ 00:01:16 - Cut the tip of the garlic off to expose cloves inside. Place garlic onto a square of aluminum foil. Drizzle a little of the olive oil over the exposed garlic cloves and wrap tightly with foil. Place garlic on the sheet pan with the eggplant. Drizzle remaining olive oil over eggplant.
4️⃣ 00:01:59 - Roast in the preheated oven for 30 to 40 minutes until eggplant is tender.
5️⃣ 00:02:05 - Use a large spoon to scoop the flesh from the eggplant and place in a food processor. Gently squeeze garlic cloves out of their peels and into the food processor.
6️⃣ 00:02:22 - Add in lemon juice, tahini paste, and remaining 1/2 teaspoon salt. Puree until smooth.
7️⃣ 00:03:00 - Transfer to a bowl and refrigerate 2 hours before serving.
8️⃣ 00:03:04 - Sprinkle with parsley to serve and drizzle on additional olive oil, if desired. Serve with pita chips or pita bread.
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How to Make Baba Ghanoush | Lebanese Eggplant Dip
This Lebanese inspired Baba Ganoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic - a great alternative to hummus!
Here are some other videos you might like:
Authentic Creamy Hummus:
Toum (4 Ingredients Garlic Sauce):
Lebanese Style Beef Shawarma:
???? BABA GHANOUSH INGREDIENTS
1 large eggplant
¼ cup tahini
3-4 tablespoons lemon juice
2 garlic cloves
¼ teaspoon salt
Olive oil, parsley, pomegranate for garnish
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
TAHINI:
KNIVES:
FOOD PROCESSOR:
MEASURING SPOONS & CUPS:
CUTTING BOARD:
⏱️ TIMESTAMPS:
0:00 Introduction
0:37 Roasting the eggplant
1:12 Preparing the eggplant
2:22 Making the dip
3:14 Recipe tip
3:30 Serving the dip
4:30 Taste test
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#BabaGhanoush #LebaneseEggplant #BabaGanoushDip #Lebanese #LebaneseRecipe