How To make Baba Ghannuj (Eggplant Appetizer)
1 Large eggplant
1 Clove garlic; crushed
1 ts Salt
1/4 c Tahini; Sesame Seed Paste
2 tb Water
1/4 c Lemon juice
Lemon wedges Parsley Olive oil Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6 times. Place in baking dish. Bake for 45 minutes or until tender. Remove from oven and run under cold water. Peel and mash; set aside. In serving bowl combine garlic, salt, and Tahini. Gradually add water and lemon juice, beating well. Fold in mashed eggplant. Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil. Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal. Shared by Rita Taule, Prodigy ID# BTVC62A.
How To make Baba Ghannuj (Eggplant Appetizer)'s Videos
MOUTABEL ???? Eggplant dip ????
RECIPE (6 servings, 50mins prep time)
-2 eggplants
Poke in holes and roast at 220C/440F for 40-50mins.
Place them in a bowl and cover for 5 mins.
Peel them.
-4 Tbsp tahini
-optional 2 Tbsp yogurt
-2 cloves garlic
-juice of 1/2 lemon
-salt to taste
Mash everything until creamy and serve with sumac oil and pomegranate seeds.
Lebanese Moutabal Dip #shorts
Delicious Moutabal Dip ???? - I love this traditional smoky eggplant dip. ???? I make it at least once a week. So quick, easy, and absolutely delicious. Check my blog for all the details:
#moutabal #moutabel #mutabal #auberginedip #eggplantdip #aubergine #eggplant #babaghanoush #dips #lebanesefood #lebanesecuisine #lebanesefood #mezze #partyfood
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Mutabal with a twist #Mutabal #Dip #BrinjalDip #Eggplant #Babaganosh #LebaneseFood #Lebanese #shorts
Moutabel is a Lebanese Dip or Spicy Eggplant Dip. Its so easy to make and everybody loves it with the bread.
You can also have it with Pita Bread, Chips, Chicken etc.
I have tried adding my twists to the recipe, retaining the basic ingredients. Added some Curd instead of Lemon. Avoid use of mixer to mince. Hope you will like it this way too.
Try it and its so yumm. Do comment and share the recipe
Ingredients
Brinjal (Big) 500 Grams
Garlic - 8 to 10 pods
Tahini - 2 Spoons
Salt to Taste
Curd 2 Spoons
Olive Oil and Chili Flakes to Garnish
(Make it more spicy with more hot pepper or add lemon)
For Tahini
100 Grams White Sesame Seeds
2 Spoons Olive Oil
1/2 Spoon Salt
Watch Tahini Recipe
Mutabal
Mutabal Dip
Eggplant Dip
Lebanese Dip
Lebanese Food
Brinjal Dip
Lebanese Recipes
Eggplant Recipes
Brinjal Recipes
Eggplant
Brinjal
#MutabalWithATwist #Mutabal #Dip #BrinjalDip #Eggplant #Babaganosh #LebaneseFood #Lebanese #shorts #EggplantDip #Baingan #Bharta #Recipe #LebaneseRecipes #BrinjabRecipes #EggplantRecipes
The best way to cook eggplants
This is a personal favourite and a very popular Persian appetizer which is always a crowd pleaser.
It’s quite similar to Baba Ghanoush or Mutabal as the base also consists of mashed cooked eggplants. Enjoy!
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#persianfood #persian #eggplantdip #kashke #bademjan #kashk #dip
Baba ganoush is one of my favorite ways to use eggplant in the summer #shorts
When I have tons of eggplant ready in the garden, baba ganoush is what I love to make!
- 1 lb eggplant
- 1/3 cup tahini
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic
- 1 tsp salt
You can print the recipe here:
Eggplant Dip! (Baba Ghanoush) #short
A healthy, quick and easy vegetarian appetizer or side dish. Goes great with virtually all meat and fish. Always have this on hand.
2 medium eggplant
1/4 cup olive oil
1/2 cup tahini
1 lemon
1tea cumin
Salt, paprika
-If possible use a none stick sheet pan, cut eggplant in half place flesh side down on top of oil in sheet pan
-roast 300-350 for approx. 1 hour until super soft
-let cool on sheet pan until room temperature
-scoop out flesh and mush lightly or until desired consistency
-seasin with remaining ingredients to taste
Top with as many spices herb or pickled items you desire! Serve room temp, taste best when freshly made without refrigeration.
#vegan #veganfood #plantbased #eggplant