How To make Baby Back Ribs and Corn
3 tablespoons firmly packed lighty brown sugar
2 tablespoons garlic powder
1 1/2 tablespoons paprika
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 teaspoon salt
1/4 teaspoon ground allspice
3 sides baby back pork spareribs
(4 lbs.)
1 cup fresh basil leaves :
packed
1 cup fresh parsley leaves packed
2/3 cup olive oil
6 ears yellow corn
1/2 cup prepared barbecue sauce :
warmed
Day before serving, dry rub ribs and prepare basil oil. Prepare dry rub: In small bowl, combine sugar, garlic powder, paprika, black and red peppers, salt, and allspice. Place ribs on rimmed baking sheet and evenly sprinkle dry rub over both sides of ribs. Cover and refrigerate overnight. Prepare basil oil: In food processor fitted with chopping blade, puree basil, parsley, and olive oil until very smooth--3 to 5 minutes. Set aside 1/2 hour. Strain basil oil into glass jar with lid. Refrigerate overnight. Do not store at room temperature.
Next day, heat indoor or outdoor grill to medium. Coat grill rack with nonstick cooking spray. Grill ribs 6 inches above grill rack 25 minutes. Turn ribs and grill 20 to 30 minutes longer or until cooked through.
Meanwhile, carefully peel back husks of corn, leaving husks attached at the stalk end. Remove silk. Rinse corn, moistening husks thoroughly. Brush corn kernels with basil oil. Pull husks back into place. Grill corn in husks back into place. Grill corn in husks 15 to 18 minutes, turning occasionally to ensure uniform cooking.
Serve pork ribs with warmed barbecue sauce and grilled corn with remaining basil oil. Refrigerate any leftover basil: use within 2 days.
How To make Baby Back Ribs and Corn's Videos
Chinese Braised Pork Ribs Recipe 红烧排骨 Red Braised Spare Ribs Pork Recipe
In Chinese cuisine, pork spare ribs are generally first cut into 7-to-10-centimetre (3 to 4 in) sections, which then may be fried, steamed, or braised.
Ingredients
pork ribs
green onion
ginger
star anise, myrcia and cinnamon
rock candy
light soy sauce
dark soy sauce
salt
#spareribs #porkribsrecipe #braisedpork
GAWIN MO ITO SA PORK RIBS! Mapapadami ang Kain mo sa Sarap nito! #sinarsahangporkribs
#easyporkribsrecipe #porkribsintomatosauce #porkribswithsprite
Ingredients
3/4 kg Pork ribs
1/4 cup soy sauce
5 pcs calamansi
30 gms oyster sauce
Black pepper
70 gms tomato paste
8 oz Sprite
1 1/2 cup water
1 1/2 tbsp Patis
5 cloves garlic
2 small onion
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Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Ingredients:
pork ribs - 800 g (28.2 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
thyme - 15 g (½ oz)
oil - 20 ml (0.7 fl oz)
Cook over low fire for 15 min
onion - 400 g (14 oz)
salt - 10 g (0.35 oz)
smoked paprika - 10 g (0.35 oz)
herbs of Provence - 10 g (0.35 oz)
Cook over low fire with lid for 35 min
mashed potatoes - 350 g (12.35 oz)
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Thermapen | BBQ Baby Back Ribs with Sweet Corn Elote #Shorts
Sweet, juicy ribs and charred corn are BBQ classics that are always a crowd pleaser. Cooking the perfect ribs is about coating them with lots of BBQ rub and sauce so they're bursting with sweet, smoky flavours and slowly taking them up to temperature so that the meat easily falls off the bone. Corn perfectly compliments the flavours of the ribs, but this sweetcorn elote recipe is really special as it is coated in a creamy sauce and topped with tangy feta and crunchy tortilla chips.
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GAWIN MO ITO SA PORK RIBS MO | NO GRILL. Sandok at Palayok lng kailangan
Watch!!! SIMPLE WAY of COOKING Super tender PORK RIBS | NO GRILL????????
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Ingredients:
Soy Sauce 5Tbsp
Barbeque marinade 5Tbsp
Brown sugar 5Tbsp
Ketchup 5 Tbsp
Calamansi 3 big size
Ground Black pepper 1/2Tbsp
Vegetable Oil 1 Tbsp
Chopped Garlic 3 Tbsp
Worcestershire sauce 1 teaspoon (optional)
Sprite 2 Cups (or as needed)
Chili flakes (optional)
Toasted Garlic (for garnish)
Baby Back Ribs Full Recipe
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Full Recipe video:
Baby Back Ribs
Buttered Rice
Special Coleslaw
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