How To make Baby Back Ribs and Corn
3 tablespoons firmly packed lighty brown sugar
2 tablespoons garlic powder
1 1/2 tablespoons paprika
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 teaspoon salt
1/4 teaspoon ground allspice
3 sides baby back pork spareribs
(4 lbs.)
1 cup fresh basil leaves :
packed
1 cup fresh parsley leaves packed
2/3 cup olive oil
6 ears yellow corn
1/2 cup prepared barbecue sauce :
warmed
Day before serving, dry rub ribs and prepare basil oil. Prepare dry rub: In small bowl, combine sugar, garlic powder, paprika, black and red peppers, salt, and allspice. Place ribs on rimmed baking sheet and evenly sprinkle dry rub over both sides of ribs. Cover and refrigerate overnight. Prepare basil oil: In food processor fitted with chopping blade, puree basil, parsley, and olive oil until very smooth--3 to 5 minutes. Set aside 1/2 hour. Strain basil oil into glass jar with lid. Refrigerate overnight. Do not store at room temperature.
Next day, heat indoor or outdoor grill to medium. Coat grill rack with nonstick cooking spray. Grill ribs 6 inches above grill rack 25 minutes. Turn ribs and grill 20 to 30 minutes longer or until cooked through.
Meanwhile, carefully peel back husks of corn, leaving husks attached at the stalk end. Remove silk. Rinse corn, moistening husks thoroughly. Brush corn kernels with basil oil. Pull husks back into place. Grill corn in husks back into place. Grill corn in husks 15 to 18 minutes, turning occasionally to ensure uniform cooking.
Serve pork ribs with warmed barbecue sauce and grilled corn with remaining basil oil. Refrigerate any leftover basil: use within 2 days.
How To make Baby Back Ribs and Corn's Videos
OVEN BAKED BBQ PORK RIBS RECIPE | Magluto ka nito ngayong Pasko
Sharing my version of oven baked bbq pork ribs. They are tender, juicy and packed with ton of flavor. I always serve these ribs with a combination of mixed veggies, garlic beans and corn on the cob but you can use mashed potatoes or fries too.
INGREDIENTS :
- 2 racks of pork ribs
- salt and ground black pepper
- 1/2 cup freshly squeezed orange juice
- 1/4 cup bbq marinade ( Mama Sita's Marinade ) or you
can use any brand of your choice
- 2 tbsp soy sauce
- 2 tbsp lemon or calamansi juice
- 4 tbsp sugar
- 6 tbsp banana ketchup
- worcestershire sauce, a few drops
- 3 cloves garlic, peeled and crushed
BUTTERED MIXED VEGGIES:
- 3 tbsp butter
- 1 cup carrots, diced
- 2 cups frozen green peas
- 1/2 cup sweet corn
- salt, garlic powder and onion powder to taste
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#OvenBakedBBQRibs #BBQPorkRibs #MommyChocco
Thermapen | BBQ Baby Back Ribs with Sweet Corn Elote #Shorts
Sweet, juicy ribs and charred corn are BBQ classics that are always a crowd pleaser. Cooking the perfect ribs is about coating them with lots of BBQ rub and sauce so they're bursting with sweet, smoky flavours and slowly taking them up to temperature so that the meat easily falls off the bone. Corn perfectly compliments the flavours of the ribs, but this sweetcorn elote recipe is really special as it is coated in a creamy sauce and topped with tangy feta and crunchy tortilla chips.
Get the recipe:
Shop Thermapen:
Gawin mo ito sa Pork Ribs! Tiyak na Magugulat ka sa Kakaibang Sarap nito! #porkribswithcorn
#porkribsrecipe #porkrecipes
Ingredients
3/4 kg Pork Ribs
1/3 cup soy sauce
2 tbsp calamansi
black pepper
1 tsp paprika powder
cooking oil
4 cloves garlic
1 medium onion
1 sachet oyster sauce 30gms
1 pc sweet corn
1 1/2 cup water
1 pc bell pepper
1 bunch onion leaves
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Pork Ribs & Corn Recipe is So Delicious & So Flavorful ????✅ Tastiest ive ever eaten!
Watch!!! SIMPLE WAY of COOKING Pork Ribs Recipe!
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List of Ingredients:
Pork ribs
Soy sauce
Garlic
onion
Black pepper
Chili garlic sauce
Spring onions
Bell pepper
Margarine
oil
Salt
#porkribs #Spicyporkribs #porkbarbecue #bestporkbarbecue
Pork Rib Soup with Carrots and Corn, good for cold weather or any weather :-) 排骨汤
#RibSoup #ChineseSoup #BoneSoup #ChineseFood #排骨汤
Pork Rib Soup with Carrots and Corn is so simple to make. I modified my sister's pork bone soup recipe by using pork ribs. The bone soup she made was richer because of the bone marrow while mine is lighter. You may try either. Enjoy!
Ingredients:
pork ribs, 1 lb
2 carrots
2 ears of corn
2 green onions, white part
a few slices of ginger
Shaoxing cooking wine (optional)
⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
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3-1/2-Quart Saucepan
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Emojoy 15 Piece Knife Set
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE:
Corn on the cob