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How To make Bacon, Avocado & Cheese Omelet

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: Omelet: 16 eggs

beaten
1/2 c water
2 sticks margarine :

melted
1 lb bacon

cooked and
: crumbled 4 sm avocados :

peeled / 1/2"
: cubes 2 c Monterey Jack cheese


: grated : Salsa: 8 tomatos :

chopped fine
3 onions chopped fine
1 jar chopped jalapeno
: peppers 1 cn green chilies
2 cloves garlic -- minced
4 TB ground coriander
4 TB lemon juice
1/2 ts caraway seeds
1 ts cumin
1/2 ts red pepper
In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375 until set.
In a medium pot, combine all salsa ingredients and stir well. Serve salsa as topping for each serving of omelet. Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett. Date: Thu, 17 Oct 1996 13:38:49 -0600

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