Bacon and Egg English Muffins - with *Cheese!*
Breakfast Lunch or Dinner, recreate the Egg McMuffin at home with Bacon, Egg, Cheese and English Muffins.
Cook the bacon in the over, Eggs in a pan, Toast the English muffins, and put them all together for a great easy meal.
**TOP 10 KITCHEN TOOLS**
1 - Knife W/ steel
Knife:
Steel:
2 - Cutting Board
My Cutting Board:
Cheaper Alternatives: and
3 - Frying Pan
Best Option:
Cheaper Option: (2 pans)
4 - Bowls
(5 or 6 set)
5 - Wooden Spoons
6 - Zester
Best Option:
7 - Garlic Press
Or
8 - Can Opener
9 - Baking Sheets
10 - Pepper Mill
or
**Affiliate Links - No cost to use, but does help the channel!**
Carnivore Meaty Breakfast Muffins & Pancakes Amazing Carnivore/Keto Snack that you will LOVE !!!
Many ask me what the heck can I eat for breakfast when I'm tired of bacon and eggs? Here is a really quick and simple recipe that you will love because you can adapt it to whatever meaty leftovers are in your fridge.... or simply make them with bacon bits every time which is absolutely delicious.
But.... just think how good they can be to alter it every time you make it....add in some leftover smoked brisket... some chopped up grilled ribeye from the night before... kielbasa and sausage on another morning...the sky's the limit.
These also freeze extremely well for easy make ahead meals or snacks .
Whether you are keto or carnivore, these work perfectly well for a meal or snack any time of the day.
RECIPE
8oz softened cream cheese
4 eggs
1/2 C gr Parmesan cheese
2 C shredded cheddar cheese
1 C Sautéed bacon bits
2 Tbsp Dehydrated onion bits
1 tsp garlic/parsley/spice
Optional 2 Tbsp Hot Sauce
Make like this or add lots of whatever meats in fridge....
Pepperoni, chopped hot dogs, sausage, pork roll, brisket, etc!
For jumbo size muffin tin 425 degrees for 15 min
For std size muffin tin, 350 degrees for 25 min
Jumbo muffin pan I use:
All of my Favorite Items I use:
MEET WITH DR WIEDEMAN
I would love to get to know you and help you!
Join my membership community
Come talk with me every week and ask questions and get individualized help.
Meet others to get support from and hold each other accountable in our group challenges and daily discussions.
Upon joining, you will receive my free eBook and access to all the Live meetings and any challenge you would like to participate in.
I hope to see you there!
INSTAGRAM: @CarnivoreDoctor
FACEBOOK:
???????????????? ???????? ???????? ???????????????????????????????? ???????????????????????? ???????????? ???????????? ???????????????????????? ???????????????????????????? & ????????????????????????????????????:
???????????????????????? ???????????????????????? ???????????????????????????? ???????????????????????? ???????????????????????????????? ????????????????:::
???????????????????????????? ???????????????? ???????????????? ????????% ???????????? ???????????????????????????????? ????????????????:::
FORA CARE
10% discount link
10% discount code:
“CarnivoreDoctor10”
???????????????????????? ???? ????????????????????
Use code “CarnivoreDr10”
???????? ????????︎????????????︎???? ????????????????????︎
????????????????????????????????????: @CarnivoreDoctor
????????????????????????????????: CarnivoreDoctor
????????????????????????????: @CarnivoreDoc
????????????????????????????: ????????????????????????????????????????o????????????????
???????????????????????????????????? ????????????????????????????????:
???????????? ???????????? ???????? ???????????? ???????????????????????????????????????????????????? ???????????????????????? ???????????????????? ???????? ????????:
CarnivoreDoctor2020@gmail.com
Bacon & Cheese Muffins Recipe
Welcome to our kitchen, where we're about to whip up a delightful and savory treat with our Bacon and Cheese Muffins Recipe! ????????????
Join us as we create a mouthwatering combination of crispy bacon, gooey cheese, and fluffy muffins that are perfect for breakfast, brunch, or a quick snack. It's a recipe that's not only incredibly flavorful but also a delicious indulgence that will have everyone craving more! ????????????????
Whether you're a fan of savory baked goods, looking for a savory twist on traditional muffins, or simply want a grab-and-go breakfast option, these Bacon and Cheese Muffins are the perfect choice. The combination of smoky bacon, the richness of cheese, and the moist, fluffy muffin creates a symphony of tastes and textures that's both satisfying and irresistible.
Stay tuned for some pro tips on achieving that perfect bacon crispiness, selecting your favorite cheese blend, and serving these muffins warm for a savory breakfast experience.
So, get ready to savor the savory and indulgent flavors of Bacon and Cheese Muffins. Don't forget to like, share, and subscribe for more delicious recipes that will add a touch of deliciousness to your kitchen! ???????????? #BaconMuffins #SavoryDelights #CookingWithLove ????????????
Get the recipe: For more tasty recipes go to cookingwithbry.com
Bacon and Egg Muffins - Easy Breakfast
Bacon and egg muffins are a complete breakfast in one bite. I find them a great weekend breakfast idea as they are so easy to make and the kids love them. How can you go wrong with the bacon, toast, and eggs all cooked together. Get the recipe:
As always, there are a few variations to the recipe. For example, the cheese is totally optional, but I do find it adds a nice touch. We use old cheddar cheese, but if you do decide to use it, you can use your favorite cheese. The parsley helps to add some color but it can be left out or substituted with one of your favorite spices. Actually, some chopped scallions might be a welcomed addition. Both white and brown toast work nicely in the dish, as well.
Our bacon and egg muffins are baked for 15 minutes which allows the yolk to be fairly runny. If you want a really runny egg, lessen the time; on the other hand, if you want a hard yolk, let them bake for a bit longer.
Watch the video and give our bacon and egg muffins a try. As always, let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Savory Bacon Cheddar Muffins
Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It’s a hearty, moist, and deliciously savory muffin that you’ll be happy to wake up to every day!
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 pound bacon
• 1/3 cup bacon drippings
• 1 large egg
• 3/4 cup milk
• 1 3/4 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 2 cups shredded cheddar cheese
✅Instructions
00:38 - How to make savory muffins
1️⃣ 00:15 - Lay bacon out on a baking sheet in an even layer. Place the baking sheet into a cold oven. Set the temperature to 400 degrees and set a timer for 20 minutes. After 20 minutes check the bacon and remove when crispy. Transfer to a paper towel lined plate to drain. Reserve the drippings and measure out 1/3 cup. Once the bacon is cool, crumble it.
2️⃣ 00:38 - In a medium mixing bowl, combine the egg, milk, flour, sugar, baking powder, and bacon drippings. Stir until combined. There will still be some lumps. Stir in the bacon and cheese until evenly distributed.
3️⃣ 01:43 - Divide the batter among a lightly greased muffin tin. Bake at 400 degrees for about 15 minutes, until golden brown. Remove from the pan and cool or eat warm.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
How to Make Bacon Cheese Muffins | Bacon Recipes
Like these Bacon Recipes !!! Check out the official app
Watch more Bacon Recipes videos:
RECIPE: 1âÅ„4 c. unsalted melted butter; 2 c. shredded cheese; 1 egg; 1 tsp baking powder; 2 c. flour; 1âÅ„2 tsp sea salt + 1âÅ„2 tsp each garlic powder & onion powder; 1 c. 2% milk; 1-1âÅ„4 c. bacon. Preheat oven to 350°F. Spray muffin tin w/ cooking spray. Whisk flour, baking powder, sea salt, garlic, onion. Whisk in egg & butter till smooth then whisk in flour mix & milk. Add bacon to batter; pour into muffin tin. Bake 20-25 min. or until toothpick comes out with a few moist crumbs attached.
Adrian: Hey guys. It's Adrian Ashton once again, and I'm going to make a nice dinner treat for you. It's a bacon cheese muffin.
Adrian: We've got our dry mix here. Again, flour, salt, and baking powder. We stir that up just a little bit. Get everything nice and even. Alright? Now, what we're going to do next is we're going to take our egg wash, our eggs, our milk, and our melted butter. Alright, there we go. We're going to get all that in there. Alright? Okay. Now we're going to stir. What we want to do, we want to stir until it's a nice, mushy consistency - and we do not want that, we do not want to make a mess. We want to stir nice and easy. We're getting the consistency that we want. It's coming out to be like dough, which is perfect.
Adrian: Now, what we're going to do next is we're going to add our cheese. Okay. Here's our cheese. We're going to fold it in. Fold it in. We don't need to stir. We're going to fold it in. We're going to blend all these flavors together. Okay?
Adrian: Last but not least, our good friend, bacon. Let's get that in there. Alright. Again, we're not stirring. We're folding. We're going to get the bits of the bacon, and, of course, once we get the cheese in there, the cheese will melt, bind itself to the muffin batter and the bacon, and it is going to be one amazing dinner muffin.
Adrian: The next we're going to do is we're going to take cooking spray, and we're going to spray our pan. We're going to get the sides, the inside, so we can get everything to come out in one fell swoop.
Adrian: We're going to divide our batter. Some people use spoons. In this case, I will use our spatula, and I will fill the muffin cup about two-thirds of the way so that it allows some room for the muffin to expand and rise to the top, because, if you fill it too much, what's going to happen is you're going to have a tremendous overflow of what we call the muffin top. We don't want that, now, do we? No, no, no. We're going to fill this up. There we go. Alrighty. Perfect. Here we are, our muffin tin.
Adrian: What we're going to do now is pop this in the oven at about 400 for twenty minutes, and let's see what happens next.
Adrian: Well, alright. Let's see how these bacon cheese muffins have turned out. It seems it has been about twenty minutes or so. I'm going to put on my oven mitts, and let's take a look. Alright, let's see what we got here, folks. Oh boy, look at this. These are looking good. Alright. You can see the bacon, the bits of cheese, and it's formed into a nice little dinner muffin. Bacon cheese muffins. I hope you enjoy it.