Making the McDonald’s Sausage Egg and Cheese Biscuit | But Better
A homemade breakfast sandwich should be special. With fresh buttermilk biscuits, crispy homemade pan sausage, the fluffiest eggs, we’re gonna make it that way.
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Rise and shine! It's time for cheese muffins.☕️ Great for the breakfast, brunch or coffee break!
Cheese muffins easy recipe , just few ingredients!!! 30 min and meal is ready! Everyone will love! Must try! ????
Ingredients
2 eggs
250 ml sour cream
100 ml olive oil
240 gr flour
50 - 100 gr smoked bacon
120 gr cheese grated
2 tsp baking powder
1 garlic clove
Dill, spring onions
Start with the eggs and then add oil and sour cream, mix them together and proceed to sift flour and baking powder and mix again well together. Add seasoning, greens, bacon, garlic and grated cheese.
Put the dough in muffin cases. I chose a silicone muffin tray as its easy to bake.
Bake in 180⁰ for 20 - 25 min until you see a golden colour.
From the dough that is leftover, I made a small pizza on a pan. Cooked it for appropriately 10 min on a low heat. Can add more bacon, tomatoes, cheese.
Bon appetite! ????
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13 Quick & Easy Breakfast Ideas With Minimal Ingredients | Perfect Everyday Recipes!
*13 Nifty Breakfast Ideas To Start The Day Off Right*
If you're ready to shake things up and make the most out your mornings, try one of our 13 delicious breakfast ideas. Not only are these breakfast recipes quick & easy to pull off, they'll give you something to look forward to as soon as your alarm goes off. Put an extra spring in your step and start your day off right with these mouthwatering dishes!
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PowerFULL Breakfast Muffins (Vegan, Gluten-Free & AMAZING!)
These are great for on-the-go or if you just want a sweet healthy snack. These breakfast muffins are so versatile, you can get creative and add just about anything you want. Let me know how they turn out for you!
You can also use this recipe for a banana loaf and it turns out great! For more recipes like this check out my recipe ebook. I've also listed the entire recipe for you down below. Thanks for watching.
MY VEGAN RECIPE EBOOK????
Ingredients:
2¾ Cups of Oat Flour
3 Medium-Large Ripe Bananas
3 Large Dates
1/4 cup Mixed Nuts/Seeds
1/4 cup Raisins/goji berries
1/2 cup chocolate chips (optional)
½ Cup Unsweetened Almond Milk
¼ Cup Ground Flax
2 Tbsp Lemon Juice
3 Tsp Cinnamon
1 Tsp Baking Soda
1 Tsp Baking Powder
Method:
Preheat oven to 325° (165 C)
1. Mix Dry Ingredients Together In A Large Bowl
(Oat Flour, Flax, Cinnamon, Baking Soda, Baking Powder)
2. Blend together, bananas, almond milk & dates
3. Add ALL ingredients into a large mixing bowl and stir together well.
4. Fill muffin tray (should make 12 muffins)
5. Bake at 325°F (or a bit hotter, depending on your oven) for 20-25 minutes.
Enjoy!
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How to Make Bacon Cheese Muffins | Bacon Recipes
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RECIPE: 1âÅ„4 c. unsalted melted butter; 2 c. shredded cheese; 1 egg; 1 tsp baking powder; 2 c. flour; 1âÅ„2 tsp sea salt + 1âÅ„2 tsp each garlic powder & onion powder; 1 c. 2% milk; 1-1âÅ„4 c. bacon. Preheat oven to 350°F. Spray muffin tin w/ cooking spray. Whisk flour, baking powder, sea salt, garlic, onion. Whisk in egg & butter till smooth then whisk in flour mix & milk. Add bacon to batter; pour into muffin tin. Bake 20-25 min. or until toothpick comes out with a few moist crumbs attached.
Adrian: Hey guys. It's Adrian Ashton once again, and I'm going to make a nice dinner treat for you. It's a bacon cheese muffin.
Adrian: We've got our dry mix here. Again, flour, salt, and baking powder. We stir that up just a little bit. Get everything nice and even. Alright? Now, what we're going to do next is we're going to take our egg wash, our eggs, our milk, and our melted butter. Alright, there we go. We're going to get all that in there. Alright? Okay. Now we're going to stir. What we want to do, we want to stir until it's a nice, mushy consistency - and we do not want that, we do not want to make a mess. We want to stir nice and easy. We're getting the consistency that we want. It's coming out to be like dough, which is perfect.
Adrian: Now, what we're going to do next is we're going to add our cheese. Okay. Here's our cheese. We're going to fold it in. Fold it in. We don't need to stir. We're going to fold it in. We're going to blend all these flavors together. Okay?
Adrian: Last but not least, our good friend, bacon. Let's get that in there. Alright. Again, we're not stirring. We're folding. We're going to get the bits of the bacon, and, of course, once we get the cheese in there, the cheese will melt, bind itself to the muffin batter and the bacon, and it is going to be one amazing dinner muffin.
Adrian: The next we're going to do is we're going to take cooking spray, and we're going to spray our pan. We're going to get the sides, the inside, so we can get everything to come out in one fell swoop.
Adrian: We're going to divide our batter. Some people use spoons. In this case, I will use our spatula, and I will fill the muffin cup about two-thirds of the way so that it allows some room for the muffin to expand and rise to the top, because, if you fill it too much, what's going to happen is you're going to have a tremendous overflow of what we call the muffin top. We don't want that, now, do we? No, no, no. We're going to fill this up. There we go. Alrighty. Perfect. Here we are, our muffin tin.
Adrian: What we're going to do now is pop this in the oven at about 400 for twenty minutes, and let's see what happens next.
Adrian: Well, alright. Let's see how these bacon cheese muffins have turned out. It seems it has been about twenty minutes or so. I'm going to put on my oven mitts, and let's take a look. Alright, let's see what we got here, folks. Oh boy, look at this. These are looking good. Alright. You can see the bacon, the bits of cheese, and it's formed into a nice little dinner muffin. Bacon cheese muffins. I hope you enjoy it.