10-minute microwave savoury breakfast muffins with BACON - VEGAN RECIPE QUICK AND EASY
Breakfast Muffins
Makes 6
You will need:
A Silicone muffin tray
Ingredients:
• 1 cup flour
• 1 tsp baking powder
• ¼ tsp bicarb of soda
• ½ tsp salt
• ½ tsp turmeric
• black pepper
• Kala namak (BLACK SALT) (optional)
• 2 tbsp (35g) I used Flora Plant Block
• 240ml (1 cup) buttermilk (1 cup soya milk mixed with 1 tbsp apple cider vinegar)
Optional extras
• ¼ cup vegan bacon (I recommend Pro beet)
• ½ cup grated cheese
• Chives
• ¼ red onion, chopped
• wedge of red onion, chopped
• Sweetcorn
To top:
• Extra cheese
• Red onion
• chives
Microwave for 7 minutes or bake for 20 minutes in the oven at 180C/350F/Gas 4
Mancakes - Bacon, Green Onion, & Cheddar Corn Pancakes Recipe - Father's Day Brunch
Learn how to make Mancakes! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this savory Bacon, Green Onion, & Cheddar Corn Pancakes Recipe!
Breakfast Egg Muffins - The Most Delicious Dairy Free Breakfast Egg Muffin Recipe
This deliciously dairy free and incredibly versatile breakfast egg muffin recipe is perfect for any morning meal Use this recipe as a starting point but certainly swap out any of the vegetable ingredients to make it your own by adding bacon, asparagus, home fried potatoes ... you name it!
INGREDIENTS
- 1 pack (225g) Mushrooms, peeled, diced, sauteed
- 1 medium Yellow Onion, finely chopped, sauteed
- 4 oz Dairy Free Cheese, finely grated
- 12 Organic Eggs
- Kosher Salt & Pepper to taste
INSTRUCTIONS
STEP 1: Preheat oven to 350°F
STEP 2: Generous coat the cups of a standard 12 muffin tray with non-stick spray
STEP 3: Sautee onions in a bit of margarine over medium heat until just starting to brown (around 5 minutes)
STEP 4: Sautee mushrooms in olive oil over medium high heat until just starting to brown (around 5 minutes)
STEP 5: Set mushrooms & onions aside to cool for 5 minutes
STEP 6: Crack eggs into a large mixing bowl
STEP 7: Add grated cheese to the eggs
STEP 8: Add cooled mushrooms & onions to the egg mixture
STEP 9: Add salt & pepper
STEP 10: Stir everything together until thoroughly combined
STEP 11: Using a large sturdy spoon, carefully spoon the mixture evenly into each of the 12 muffin cups
STEP 12: Bake in the center rack at for 25 minutes
STEP 13: Let cool for 5 minutes
STEP 14: Transfer egg muffins to a warm serving plate and serve immediately
Full recipe and instructions can be found here:
STUFFED BACON & ONION CUPS
STUFFED BACON & ONION CUPS - This is one of those recipes were all the flavors blend together perfectly. Leave me a comment and let me know what you would stuff it with.
This is where I order my meat -
Total cooking time: 1 hours 30 minutes
Preparation time 1 hours 00 minutes
Cooking time 0 hours 30 minutes
Ingredients:
Minced beef - 500 gram
Sweet onion - 4 pcs
Parsley - 3 stalks
Shawarma spices - 2 tablespoons
Goat cheese - 100 gram
How To:
01h30m - Set up your grill to smoke at 200C or 400F
00h45m - Cut the onion and create the onion and bacon cups
00h40m - Blend the leftover of one onion, the shawarma spices and the parsley fine. Then mix it with the minced beef.
00h35m - Stuff the bacon and onion cups with the stuffing and a bit of goat cheese
00h30m - Smoke them for 20 to 30 minutes
00h00m - Enjoy
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Chinese Bacon & Onion Muffins (Asian Style Cooking Recipe)
Chinese Bacon & Onion Muffins (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
40g Bacon
1 Red Onion
1 Egg
40g Oil
50g Milk
90g Plain Flour
5g Baking Powder
Salt to Taste
Method:
1. Dice the onion and bacon finely.
2. Fry the bacon for 5 minutes.
3. Add the onion and fry for 3 minutes until soft.
4. Remove from heat to cool down.
5. Break the egg into a mixing bowl and beat well.
6. Add oil, milk and mix well.
7. Sieve flour, baking powder and soda into the egg and mix ingredients.
8. Add the fried bacon and onion, fold with a rubber or wooden spoon until evenly mixed.
9. Fill muffin cups to about 80% full.
10. Place in preheated oven at 180 degrees and cook for about 25 minutes.
11. Remove from oven and serve.
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EASY BREAKFAST MUFFINS RECIPE | BAKE WITH ME
Hey guys,
I hope you are all well!
I am so excited to share this one with you! This is such a tasty recipe for any vegetarians out there or those of you who would like a great breakfast snack to take on the go.
I have left the full recipe down below.
As always, I love seeing your bakes! Don't forget to tag me if any of you make these!
Luke.
LINK TO RECIPE:
INGREDIENTS: MAKES 12
BASE:
12 large eggs
2 tablespoons finely chopped onion, (red, white or yellow/brown)
Salt and pepper, to taste
TOMATO SPINACH MOZZARELLA:
1/4 cup fresh spinach, roughly chopped
8 grape or cherry tomatoes, halved
1/4 cup shredded mozzarella cheese
BACON CHEDDAR:
1/4 cup cooked bacon, chopped
1/4 cup shredded cheddar cheese
GARLIC MUSHROOM PEPPER:
1/4 cup sliced brown mushrooms
1/4 cup red bell pepper, (capsicum), diced
1 tablespoon fresh chopped parsley
1/4 teaspoon garlic powder or 1/3 teaspoon minced garlic
Instructions
Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
Add egg mixture halfway up into each tin of a greased muffin tin.
Divide the three topping combinations into 4 muffin cups each.
Bake for 20 minutes.
Serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.
Enjoy!
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