How To make Morning Glorious Muffins
1 3/4 cups Flour
1 cup Whole wheat flour
3/4 cup Sugar
2 1/2 teaspoons Baking soda
1 teaspoon Baking powder
2 1/2 teaspoons Cinnamon
1/2 teaspoon Salt
2 1/3 cups Carrots; peeled
shredded
2 1/3 cups Apples; peeled :
shredded
2/3 cup Coconut
2/3 cup Raisins
2/3 cup Walnut pieces
3 Eggs -- beaten
1/2 cup Oil
1 teaspoon Vanilla
3/4 cup Unsweetened applesauce
3/4 cup Plain or vanilla yogurt
or grease cups of muffin pans. In medium mixing bowl, combine fours, sugar, baking soda, baking powder, cinnamon, and salt. Set aside. In large mixing bowl, combine carrots, apples, coconut, raisins, and walnuts. Add eggs, oil, vanilla, applesauce, and yogurt. Combine flour mixture with ingredients in large mixing bowl. Mix just to moisten dry ingredients. Divide batter into 24 muffin cups. Bake 20 - 25 minutes or until tester inserted comes out clean. Remove muffins from pan to wire rack to cool. Serve with softened or whipped cream cheese.
Source: Have Breakfast with Us. . .Again.
How To make Morning Glorious Muffins's Videos
Morning Glory Muffins!
Morning Glory Muffins are the perfect healthy breakfast muffins. This morning glory muffin recipe is filled with all kinds of good stuff that will help you start the morning right!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
For the Topping:
¾ cup old-fashioned oats toasted, divided
2 tablespoons salted butter melted
For the Muffins:
2 cups all-purpose flour
1¼ cups granulated sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
¼ teaspoon table salt
2 cups shredded carrots peeled and excess moisture squeezed out
½ cup golden raisins
½ cup Honey Roasted Chopped Pecans Fresh Gourmet are great
½ cup sweetened flaked coconut
½ cup shredded apple cored & peeled
¼ cup toasted old-fashioned oats prepared earlier
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon orange zest
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Morning Glory Muffins
Start your mornings with delicious Morning Glory Muffins! They are made with all-purpose flour, sweetened with brown sugar, and packed with nutritious ingredients; like raisins, carrots, apple, and walnuts! They're perfect for a grab-and-go breakfast or an afternoon snack!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
½ cup (65 g) raisins
2 cups (260 g) all-purpose flour
½ cup (100 g) dark brown sugar
2 teaspoons ground cinnamon
1 ½ teaspoons baking soda
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 cups (200 g) peeled and grated carrots
1 cup (100 g) cored and grated apple, peeled or unpeeled
½ cup (60 g) walnuts
3 large eggs, room temperature
½ cup (113 g) unsalted butter, melted and cooled
⅓ cup (80 ml) vegetable or canola oil
1 tablespoon orange zest
1 tablespoon vanilla extract
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How to Make these ‘Morning Glory Muffins’ ????
MORNING GLORY MUFFINS - How to make MORNING GLORY MUFFINS Recipe
Hearty delicious muffins that date back to the 1970's...packed with delicious flavors & textures to keep you satisfied!! Created at the Morning Glory Cafe on Nantucket!! Travels & freezes well!! Never disappoints!! Full recipe below by clicking on SHOW MORE...
MORNING GLORY MUFFINS
This video shows making 1/2 this recipe!!
Makes 18 regular size muffins
Preheat oven to 350 degrees F.
1 cups all-purpose flour
1/2 cup sugar
1 teaspoons baking soda
1 teaspoons ground cinnamon
1/4 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 teaspoons vanilla extract
1 cups carrots, grated
1/2 cup apple, shredded
1/2 cup dates, chopped
1/2 cup sweetened coconut, shredded
1/2 cup pecans, chopped
1. In a medium mixing bowl add flour, sugar, cinnamon, baking soda and salt. Whisk well. Set aside.
2. In a small mixing bowl add oil & eggs. Whisk well. Stir into the dry ingredients just until combined.
3. Fold in carrots, apples, coconuts & pecans until combined.
4. Fill greased or paper-lined muffin cups 3/4 (three-fourths) full. A regular ice-cream scooper works prefect.
5. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from hot pan to wire racks.
TIPS: Freezes up to 3 months. Wrap each muffin in plastic wrap and place in a well sealed contained before freezing.
#food #muffins #recipe #morningglory #video
How to make Morning Glory Muffins | Morning Glory Muffin Recipe
Loaded with carrot, apple, raisins, nuts and coconut, they're sure to become one of your new favorite muffin recipes. Perfect for breakfast or as an after-school snack.
2 C shredded carrot
1 C shredded apple
1 stick butter ( 1/2 C)
3/4 C sugar
3 eggs
2 tsp vanilla
2 C flour ( can sub out GF flour if needed)
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 C sweetened shredded coconut
3/4 C raisins
3/4 C chopped walnuts or pecans
Mix butter and sugar together, add eggs and vanilla. Add dry ingredients and stir in nuts and raisins. Scoop into muffin tins and bake at 350° for 20-25 minutes. Enjoy!
#morningglorymuffin #breakfast #inthekitchewithdinah #brunch #easypeasy #glutenfree #favoritemuffin #brunch #afterschoolsnack #carrot #apple #raisins #muffins #healthy #morningglory #healthymuffins
Morning Glory Muffins
This was a new type of muffin for me, I hadn't heard of it before, but I must say I love it. Such a moist, fruity muffin, with a nutty crunch too. Versatile as well, since you can add whatever ingredients you wish really. This is definitely one to try, and soon. Ideal for breakfast time.