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How To make Bacon Cheeseburger Upside Down Pizza
1 lb Lean ground beef
1 md Onion, quartered, sliced
1 md Bell pepper, cut in bite-
- sized strips 6 ea Slices bacon, crisp cooked
- and crumbled 14 1/2 oz Can chunky pizza sauce
3 ea Italian plum tomatoes
4 oz Cheddar, 6 slices
2 ea Eggs
1 c Milk
1 T Oil
1 c Flour
1/4 t Salt
2 ea Slices bacon. crisp cooked,
- crumbled
1. Heat oven to 400 degrees. In large saucepan, brown ground beef with
onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
2. In medium bowl, beat eggs slightly. Add milk and oil; mix well.
Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
3. Bake at 400 degrees for 20 to 30 minutes or until topping is
slightly puffed and deep golden brown.
Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium
How To make Bacon Cheeseburger Upside Down Pizza's Videos
20 POUND BACON CHEESEBURGER - 2 MILLION SUBSCRIBER SPECIAL | SAM THE COOKING GUY 4K
B/c of YOU we made it to 2M subs! And to thank you we're making a 20 pound bacon cheeseburger.
00:00 Intro
00:50 Addressing the bun
1:31 Addressing the beef
2:42 Cooking vegetables
3:52 Seasoning vegetables
5:50 Forming & seasoning the patties
8:55 Transferring patties to the grill
9:52 Grilling & seasoning patties
11:54 Flipping catastrophe
13:55 Grilling continued
14:51 Grilling & seasoning more patties
16:46 Adding cheese
17:30 Building
21:23 First Bite
22:10 Outro
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???? INGREDIENTS:
➔Brioche Bun (I made a HUGE one beforehand)
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➔Bacon (I prepared beforehand)
⭕ FOR THE MEAT...
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➔Garlic Powder
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INGREDIENTS:
8 slices bacon
1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups pizza sauce
3 roma (plum) tomatoes, chopped
4 ounces shredded Cheddar cheese
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1/4 teaspoon salt
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
Preheat oven to 400 degrees F (200 degrees C).
In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.
Reversed Pizza Casserole
A quick and easy pizza-style treat.
Printable Recipe:
Ingredients:
2 lbs. Ground Beef
2 8 oz. cans Italian Style Tomato Sauce
Any other pizza toppings (optional)
2 cups Shredded Mozzarella Cheese
11 oz. Roll-out Pizza Dough or 8 oz. Roll-out Crescent Rolls
Instructions:
Preheat oven to 400º F.
Brown beef over the stovetop. Drain.
Add tomato sauce and any additional toppings.
Pour into 13 x 9 inch baking dish.
Top with cheese and cover with either pizza dough or crescent rolls.
Bake for 15 minutes or until crust is golden brown.
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Printable recipe below! Grab our new cookbook Faith, Family and the Feast:
Used in this video:
Mesquite Wood Spatula
Salt and pepper holder
Red River Ranch Mesquite Seasoning
12-inch Lodge Dutch oven
Dutch oven trivet
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Editing: Andy Mercs
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