How To make Baked Asparagus and Mushroom Omelet
1 c Fresh asparagus cut in 2"
Pieces or 1/2 a 10-oz Package of frozen asparagus 1 c Sliced fresh mushrooms
1/4 c Sliced green onion
6 Eggs
1/2 c Milk
1/4 ts Salt
1/8 ts Ground nutmeg
1 c Shredded Swiss OR
Gruyere cheese 2 tb Snipped parsley, optional
Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, mushrooms, and green onion according to asparagus package directions.) Drain. In a large mixing bowl combine eggs, milk, salt, nutmeg, and pepper. Beat with fork or rotary beater till blended. Stir in cooked vegetables and Swiss or Gruyere cheese. Turn egg mixture into a greased 10x6x2 baking dish. Bake, uncovered, in a 375 degree oven for 20 to 25 minutes or till set. Sprinkle with snipped parsley, if desired. Serves 4. Note: You can mix it up the night before, put in the pan and chill, and just pop it in the oven the next morning. Source: Better Homes & Gardens New Casserole Cook Book Shared by: Sue Bryant
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Fresh and Wyld Farmhouse Inn - Asparagus Omelet
Tucked into a serene corner of Colorado's North Fork Valley, near charming little Paonia—and 10 million miles from city life—our lovingly restored 1908 farmhouse inn and gardens is a great way to caress, de-stress, and decompress yourself while enjoying a rural lifestyle in total comfort. Innkeeper Dava Parr (a renowned Aspen chef) prepares cutting edge comfort food for breakfast and weekend dinners from fresh, local, organic meats and produce grown right on our own four acres or from one of the many farms in Colorado's most active natural farming region.
ROASTED VEGETABLE FRITTATA | easy healthy frittata recipe
A vegetable frittata is close to the perfect meal! It’s loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch or dinner. This would be a great recipe for Easter, Mother's Day or to add to your weekend meal prep.
In this frittata, I am using zucchini, peppers, and onions but feel free to switch up the veggies, and use whatever you have on hand (leftovers work great!).
Make sure to watch my video on how to to make apple chicken sausage and lemon blueberry oatmeal cups if you want to turn this into a full meal.
Roasted Vegetable Frittata Recipe:
RECIPES MENTIONED:
Apple Chicken Sausage:
Blueberry Lemon Oatmeal Cups:
Arugula Salad:
INGREDIENTS & PRODUCTS USED:
9x13 White Baking Dish:
Santoku Knife:
Rimmed Baking Sheet:
Glass Bowls:
Glass Measuring Cups:
Storage Containers:
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9 Easy & Delicious Asparagus Recipes
Hello Food Wishers! Chef John’s Corporate Overlords here with 9 easy and delicious ways to cook asparagus! Spring is in the air, and the market is overflowing with fresh asparagus. Sure, you can steam it, grill it, roast it, or pan fry it, but Chef John has 9 more new and exciting ways to serve it. Cream of Asparagus Soup will chase away the cold, and a Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing is perfect for a hot day when you don’t want to turn on the oven. Chef John’s Bacon Asparagus Dutch Baby is a great breakfast for dinner option, while an Asparagus Tart will impress your guests at brunch. Whether you’d like the delicious simplicity of Prosciutto Wrapped Asparagus, or you want to flex your culinary skills with an Asparagus Soufflé, Chef John has the perfect asparagus recipe for you!
Fresh Asparagus Patties:
Cream of Asparagus Soup:
Asparagus Soufflé:
Prosciutto Wrapped Asparagus:
Asparagus with Prosciutto and Egg:
Bacon Asparagus Dutch Baby:
Asparagus Tart:
Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing:
Creamy Asparagus & Cauliflower Soup:
00:00 Fresh Asparagus Patties
0:7:55 Cream of Asparagus Soup
13:35 Asparagus Soufflé
18:58 Prosciutto Wrapped Asparagus
21:47 Asparagus with Prosciutto and Egg
25:51 Bacon Asparagus Dutch Baby
31:15 Asparagus Tart
36:45 Shaved Asparagus Salad
41:30 Creamy Asparagus & Cauliflower Soup
Asparagus And Mushroom Frittata With Feta Cheese
Learn how to make the best asparagus and mushroom frittata with feta cheese. It's a delicious and nutritious meal that is quick and easy to make. Serve it warm or cold and enjoy!
This asparagus scrambled eggs dish is perfect for breakfast or dinner
Breakfast, brunch, lunch, or dinner – Chef Massimo’s got a scrambled egg recipe perfect for any mealtime. Featuring asparagus and avocado for added nutrients and flavour. Find the full recipe here:
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Asparagus and Mushroom Frittata
An Easy Frittata recipe great for Brunch or Dinner
Here’s a link where you can purchase and Immersion Blender:
Here’s a link where you can purchase the cast iron pan I used in this video:
Ingredients:
Enough defrosted tator-tots that will cover the bottom of your pan
Asparagus
mushrooms sliced
olive oil
Garlic powder, salt and pepper
12 eggs
1/2 tsp of salt & pepper
and crushed red pepper (optional)
Directions:
Defrost your tots and crushed them onto the bottom of your oiled pan. Baked them for 10 minutes at 375 degrees
Place your vegetables on a cooking sheet, cover with olive oil, garlic powder, salt and pepper and bake at 400 degrees for 10 minutes, halfway through toss the vegetables. Spread over you tator-tots crust when done.
Mix the eggs with salt pepper and crushed red pepper and pour over your veggies and crust. Bake at 350 for about 25 to 30 minutes. Make sure that it doesn’t jiggle in the center, you want the eggs to be fully cooked and set.
Serve and Enjoy! ♥
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