How To make Baked Beef& Rice
1 1/2 lb Ground beef
1 c Rice, regular
1 sm Onion
chopped
2 tb Bacon drippings
1 1/2 ts Salt
1/2 ts Pepper
1 t Paprika
2 oz Olives, stuffed :
sliced
2 c Tomato juice
1 1/2 c Water boiling
1/2 c Cheese, Cheddar :
shredded
Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.
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This baked yiouvarlakia & potatoes recipe is a twist on the classic avgolemono version. These Greek style ground beef & rice balls are just as good as the classic version but feature a light tomato sauce and are baked instead of being cooked on the stove top. Try it today, love it forever....
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CHEESY GROUND BEEF & RICE CASSEROLE RECIPE | Cook with Me Casserole
CHEESY GROUND BEEF & RICE CASSEROLE RECIPE. This is a great pull from the pantry/refrigerator casserole.
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