One Pan Tomato and Olive Baked Chicken (Made Easy)
One pan tomato and olive baked chicken is a culinary delight. This simple and easy dish results in a gourmet style meal in both appearance and taste. The great thing is, it's made with a few simple ingredients that anybody can throw together. Believe my, your family and dinner guests will love it. Get the recipe:
There are a few tips to making this delicious one pan chicken recipe. First, you can use any cut of chicken, but I suggest the cut be with bone in and skin on. The juices that come of this type of cut make the dish so much more delightful.
We use heirloom tomatoes due to their size and color variations which makes the dish so visually pleasing. You can use regular tomatoes or cherry tomatoes if you wish. If you are using whole tomatoes, I do suggest they be quartered.
The olives used in this recipe are a plump, juicy olive which can be picked up in just about any larger grocery store. The are a bit on the expensive side but well worth the cost and effort. You can, however, use any type of olive you wish.
Three simple seasonings are used in this recipe: salt, pepper, and thyme. You can use additional spices, as well. For example, rosemary and sage partner nicely with chicken.
Give the recipe a try. As always, let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Mediterranean Chicken with kalamata Olives Recipe
@NikkisModernMediterranean
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Chicken with Olives and Preserved Lemons Recipe - CookingWithAlia - Episode 366
Let's make a staple Moroccan dish: Djaja Mhammer, chicken with olives and preserved lemons, often served during Moroccan weddings!
WRITTEN RECIPE:
INGREDIENTS:
1 whole chicken (medium size)
1 large onion
3-4 garlic cloves
1 preserved lemon (large size)
2 tablespoons olive oil
4 tablespoons vegetable oil
Large pinch saffron threads (optional)
2 teaspoons ground ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground black pepper
A small bouquet of fresh cilantro
1 preserve lemons
15 green olives
A little bit of butter
Water (2 cups)
* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video:
Roasted Chicken with Olives and Tomatoes
This extremely flavorful roasted chicken with olives and tomatoes will be your new favorite chicken dish. Briney, sweet, moist, and tangy! FULL RECIPE:
GREEK LEMON CHICKEN is a must-make, super easy dinner recipe!
This lemon chicken recipe is all about juicy, tender, and golden-baked chicken thighs coated with the best lemon-herb Greek marinade. It's quick to prep, easy to cook, and the results are fantastic!
If there is one chicken recipe I could live off of, it's this Greek lemon chicken. I'm a sucker for skin-on chicken thighs given how naturally juicy and flavorful they are. Plus, I love how it's virtually impossible to overcook chicken thighs in the oven. But this bright and herby lemon chicken marinade is what makes this dish so satisfying.
???? Printable Greek Lemon Chicken Recipe:
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► TIMESTAMPS:
00:00 Intro
00:33 Make the lemon vinaigrette dressing and marinate the chicken
01:45 Place the chicken thighs in a casserole dish and bake in the oven
02:39 Make the lemon herb rice from my cookbook!
04:13 Make the air fryer green beans from my website
04:48 Remove the chicken from the oven and plate it up
05:52 Taste test
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