How To make Baked Cheddar Olives
1 c Cheddar cheese, grated
2 tb Unsalted butter, softened
1/2 c Flour
1/8 ts Cayenne pepper
24 Pimiento-stuffed olives (a 3
-oz. jar) Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. Drop the dough by Tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400f oven for 15 minutes or until golden. Serve warm. Makes 24 olives.
How To make Baked Cheddar Olives's Videos
How to make Baked Egg - Food Fusion
To the husbands: Its time to surprise your wife this weekend. Get in the kitchen and try this simple #Baked #Eggs Recipe. #JhatPatRecipe #Breakfast #Healthy #Weekend #Husbands #Cook #FoodFusion #Paksitan #HappyCookingToYou
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Baked Eggs
Recipe in English:
Ingredients:
- Onion small 1
- Tomato 1
- Spinach 8-10 leaves or to taste
- Green Onion To taste
- Green Chilies To taste
- Olives To taste
- Eggs 5-6
- Red Chili Powder 1 Tablespoon
- Salt To taste
- Black Pepper to taste
- Cheddar Cheese Slices 5-6
Directions:
- Chop onion, tomato, spinach, green onion and green chilies and place them in a bowl.
- Add chopped olives along with the eggs and mix it well.
- Add red chili, salt and black pepper and mix well.
- Take a baking tray and grease it with few drops of oil.
- Pour the mixture in the tray compartments and put cheese and few olives on top of it.
- Preheat oven at 180 degrees C.
- Now bake the eggs in oven for 20 to 25 minutes.
- And the delicious baked eggs are now ready to serve.
Recipe in Urdu:
Ajza:
- Pyaz choti 1
- Tamatar 1
- Palak 8-10 leaves ya hasbe zaika
- Hari Pyaz hasbe zaika
- Hari Mirch hasbe zaika
- Olives hasbe zaika
- Anday 5-6
- Lal Mirch 1 Tablespoon
- Namak Hasbe Zaika
- Kali Mirch Hasbe Zaika
- Cheddar Cheese 5-6 slices
Bananay ka tareeka:
- Pyaz, tamatar, palak, hari pyaz or hari mirch ko chop karlen. Ab ek bowl main sari kati huee sabzian aur olives shamil kare.
- 5 se 6 anday shamil kar ke mix karlain.
- Namak, lal mirch or kali mirch shamil karen aur achi tarah se mix karen.
- Baking tray ko chand katray oil se grease karlen.
- Mixture ko us tray me daliye aur us k upar se cheese k slices aur 3 se 4 katay hue olives rakh dijiye.
- Oven ko 180 degrees C pe garam karlen.
- Phir tray ko oven me 20 - 25 minute bake kar len.
- Or ap k mazedar baked eggs minutes me tayar.
Tip: Is video main Baking tray Mini Loaf pan use kia gaya hai. Same recipe muffin ya cupcake tray main bake ki jasakti hai. Yaad rahe pan ko full nahi bharna hai 1 inch ki jaga khali rakhna hai.
Cheddar Alfredo Shrimp stuffed loaded potatoes ♥️#cooking #food #shorts
Recipe:⬇️⬇️⬇️
Start with your washed potatoes choose big potatoes puncture them all around with w metal fork
Place potatoes on foil paper or baking dish
Add olive oil first so the seasoning can stick to the potatoes
Add salt
Sprinkle enough adobo to cover potatoes with a thin layer
Cover potatoes with foil paper completely
then put in the oven on 350 on middle rack for 35 minutes
Then 400 for 25 minutes
While potatoes are cooking make shrimp and Alfredo cheese sauce and butter sauce ⬇️⬇️
Shrimp ingredients
1/3 cup of Blended seasoning of
Garlic
Oregano
Parsley
Cilantro
Pepper
Onion
1 Tablespoon of chicken bouillon
Clean shrimp add blended seasoning plus
Olive oil
Half a lemon ????
Olives
3 garlic cloves
Cook for 10 minutes with the lid on
Remove shrimp
Alfredo cheese shrimp sauce ingredients:⬇️
Add To the shrimp sauce in the pan
half a bottle of Alfredo sauce
or make your own with butter heavy cream and Parmesan.
Add about a half of block of mild cheddar cheese
or enough as desired To make the sauce thick enough to your liking but smooth enough to spread on plate and potatoes.
In a small bowl add
1/3 stick of butter
chopped dill
2 crushed garlic cloves or garlic powder
The juice of half a squeezed lemon
And put it in the microwave for one minute
Wash a half of head broccoli ???? and boil or put in microwave for 4 minutes
Cut potatoes open remove a portion of skin from top
smash the inside of the potatoes
add broccoli
Add butter sauce
pour cheese Alfredo sauce over potatoes
Place in oven on high broil for 4 minutes
Pour cheese Alfredo sauce on plate as base then add baked potato
Add cooked shrimp
Pour cheese Alfredo sauce over shrimp
Add butter sauce
Sprinkle dill over plate pr cilantro
Add cooked shrimp
Cevapcici cheddar pizza rolls with olives recipe
Ingredients:
1 portion pizza dough
300g cevapcici
100g cheddar cheese
50g olives
2 onions
1 egg
salt, pepper, oregano
Cut the olives & the cevapcici in pieces and the onions in half moons. Fry the cevapcici with the onions in a hot pan with a bit oil. Scatter salt & pepper to it and stir it till it looks good. Add the olives and mix everything. Roll out the dough and cut it. Place cevapcici pieces on the dough and place onions and olives.
Roll the dough around the cevapcici pieces and brush it with egg yolk. Now place cheddar cheese slices on top and put it in the oven at 150 degrees celsius circulating air for about 15 to 20 minutes. Look at my other work.
Olive Bread Recipe
We collaborated with Olives from Spain to create one of the most amazing bread ever. A flavorful olive bread made with good quality olives, fresh herbs, garlic and a hint of chili. A perfect crispy crust while the interior is soft, aromatic and slightly chewy. This bread will be a hit everywhere you serve it and it’s perfect for appetizers, sandwiches and as a side dish.
Video Sponsored by Olives From Spain:
To print the recipe check the full recipe on my blog:
Ingredients
4 cups (500g) bread flour
1 tsp (5g) salt
25g fresh yeast (or 2 ¼ tsp active dry yeast)
½ tsp (2g) garlic powder
1 tsp (1g) rosemary
1 ½ tsp (3g) chili flakes
Fresh thyme leaves
⅔ cup (92 g) green olives, pitted - drained and chopped
⅔ cup (92 g) black olives, pitted - drained and chopped
1 1 /2 cups (360 ml) water
1. In a large bowl mix flour with salt, garlic powder, rosemary, chilli flakes and fresh thyme leaves.
2. Dissolve the fresh yeast in ½ cup (120ml) water and add to the flour mixture. Add the rest of 1 cup (240ml) water and
start kneading the dough until pulls away from the sides of the bowl.
3. Add olives and knead a bit more until incorporated. Grease with olive oil a clean bowl, transfer the dough and cover with plastic wrap. Let it rest for 2.5 hours at room temperature until tripled in size.
4. On a floured surface flatten the dough into an oval shape and start rolling one edge inward it. Roll and turn upside down and shape it into a ball. Sprinkle flour and cornmeal over a clean towel, add the dough and cover. Let rise for another 30-45 minutes.
5. Meanwhile turn the oven to 470F (240C) and add a 9 inch (23cm) round iron cast pan inside without the lid. Leave it in the oven for about 30-45 minutes until the dough rise in the towel.
6. Remove the iron cast pan from the oven, turn the dough into the pan and put the lid on. Bake for 25-30 minutes at 470F (240C) with the lid on to create steam.
7. Remove the lid and bake for another 20 minutes at 440F (230C) to let the bread get some crispy golden brown crust.
8. Let it cool completely before cutting the bread.
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We’re loving this Broccoli Cheddar Forest Loaf #shorts
Olive Stuffed Cheese Puffs Recipe | Kin Community
Hungry for more? Get everything you need for this appetizer at
Savor tasty KIN EATS videos & recipes here: See the full Olive Cheese Puffs recipe by clicking on Show more below!
Dana Joy Altman ( ) says: When I had my first grown-up party, this is the appetizer I served. It comes from my mom, who served these when I was growing up. It reminds me of the 70's and her glamorous cocktail parties. It's the perfect little bit to serve with a glass of chilled wine.
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Olive Stuffed Cheese Puffs
5 oz (140 g) cheddar cheese, grated
1 cup (120 g) all purpose flour, plus 2 tsp if needed
½ tsp (2½ mL) salt
¼ cup (60 g) butter, chilled and cut into 1/4 (6 mm) pieces
ice water
2 8-oz (230 g) jars of small green Manzanilla olives stuffed with pimentos (the Goya brand at your local Mexican market are great and inexpensive)
Preheat oven to 375°F (190°C).
Combine cheese, flour, salt and butter in a food processor and pulse, adding teaspoons of ice water until it forms a firm dough. Remove, form into a disc and chill until ready to use.
Flour a work surface and, with floured hands, roll olives in enough dough to cover. Pinch dough around the olive, then roll in between your hands until each ball is uniform. Place on a buttered sheet pan, spaced ½ (13 mm) apart. Bake for 10-15 minutes until golden.
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