World's Best Venison Steak
Recipe: Cut stakes about 1/4 to 1/2 inch thick.
Put 6 eggs in a blender and add:
1/2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
2 tsp. black pepper
Blend on low for 30 seconds
Pour mixture in a bowl.
In a seperate bowl grind up a cylinder of Ritz crackers
Dip the venison steak in the seasoned egg mixture then
in the Ritz crackers (press it in the crackers good)
Then put them in your frying pan that has one whole stick
of butter and 2 tbsp. of cooking oil. Fry on medium high
heat until golden brown on both sides leaving the stakes
a light pink inside. Place on paper towels. Cut into bite size
peices and put in toothpicks. Serve with cheese!
Enjoy!
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Pan Roasted Venison - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a Pan Roasted Venison
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All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
Thumbnail photography by David Loftus
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Cooking Game: Venison Chili
Venison Chili
Ingredients:
¼ cup plus 2 tablespoons vegetable or canola oil, divided
2¼ lbs ground venison
Kosher salt and freshly ground black pepper
3 large poblanos, stemmed and diced
1 large onion, chopped
6 cloves garlic, thinly sliced
2 tablespoons ancho chile powder, or to taste
1½ tablespoons ground cumin
1 teaspoon dried oregano
3 tablespoons minced chipotle peppers in adobo
3 (14.5-ounce) cans whole tomatoes, preferably in tomato puree
2 (15-ounce) cans small red beans, kidney beans, or pinto beans, rinsed and drained
3 cups beef stock
Serving Ingredients:
corn chips
shredded sharp cheddar or Pepper jack cheese
sour cream
diced red onions or sliced scallions
sliced jalapenos or serrano chiles
Specialty Equipment:
Slow Cooker
Methods:
Heat a large Dutch oven or other wide, heavy saucepot over medium-high heat.
Add 2 tablespoons of the oil.
Sprinkle the venison generously with salt and pepper.
Working in batches, crumble the venison into large chunks into the pot and sear until browned, transferring to a large bowl as done, 6 to 8 minutes per batch, adding more oil as needed.
Reduce the heat to medium. (If working on an electric range, you may need to remove the pot from heat to let it cool down a bit.)
Add the remaining 2 tablespoons oil, the poblanos, and onions, scraping up the browned bits at the bottom of the pot to cool it down a little faster.
Return to the heat and cook, stirring often, until soft, 8 to 10 minutes. Stir in the garlic, chile powder, cumin, and oregano and cook, stirring constantly, for 1 minute. Add the chipotles and tomatoes, crushing the tomatoes with your hands or mashing with a potato masher, half of the beans, the stock, and the venison with any juices that have accumulated in the bowl.
Stir to combine, then bring to a simmer.
Cook, partially covered, stirring occasionally, until the venison is tender, about 2 hours.
Add the remaining beans and warm through. Adjust seasonings.
Serving Methods: Serve the chili with the corn chips, cheese, sour cream, onions or scallions, and chiles.
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Loin of Venison with Sweet and Sour Peppers | Gordon Ramsay's The F Word Season 3
A rich, succulent dish, the loin is packed with protein and low in cholesterol, so is super healthy. the peppers add a real fragrance, and the thyme goes brilliantly with the venison.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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Make Your Own Beef Jerky! How to Make Beef Jerky in the Oven
Learn how to make your own Beef Jerky! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef Jerky in the Oven Recipe!