How To make Deer Backstrap
1 whole venison backstrap
1/2 pound bacon slices
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon garlic powder
An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.
How To make Deer Backstrap's Videos
Smoked Venison Backstrap FULL Recipe on Pit Boss Pellet Grill
Deer season has kicked off in Louisiana, so you know what that means: we’re firing up the Pit Boss grill. Justin Martin shares his new favorite recipe, Smoked Venison Back strap in this week’s episode.
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Stuffed Venison Backstrap | Grilled Venison Deer Recipe on Traeger Grills
Venison Backstrap stuffed and wrapped in bacon then grilled on Traeger
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I’m a big fan of wild game and in Mississippi we deer hunt. I typically harvest a couple venison deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap.
The Backstrap is the loin of the animal; it’s the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it.
Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat.
It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350⁰ to brown the bacon. It’s best served medium rare so get it off the pit when you see the temperature around 125-130 internal. Just like any other cut of meat let it rest for 5-10 minutes before serving. Slice the backstrap into steak size portions about 1” in width and enjoy.
Ingredients:
- 1-2 Whole Venison Backstraps (loin)
- 8oz Cream Cheese
- 8oz Baby Portabella Mushrooms chopped
- ¼ cup Crumbled Bacon (about 6 slices)
- 1 small Yellow Onion diced
- 2 Tablespoons Bacon Drippings
- ½ cup Flat leaf Parsley chopped
- 2lbs Bacon
- 2 Tablespoons Killer Hogs AP Rub
- 2 Tablespoons Killer Hogs The BBQ Rub
Directions:
1. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. Add your favorite wood to the hot coals for smoke flavor. In the pellet grill I use a combination of Pecan, Oak, and Cherry cooking pellets.
2. To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. Add to room temperature cream cheese. Fold in crumbled bacon and parsley.
3. Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. Be careful not to cut through the entire piece.
4. Season with Killer Hogs AP rub and stuff with cream cheese mixture.
5. Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub.
6. Place each backstrap on a wire cooling rack and set on the smoker.
7. Cook until internal temperature reaches 130 degrees or your desired doneness. The bacon should be brown on the outside.
8. Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving.
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Stuffed Venison Backstrap
Venison Backstrap Recipe | Best Cheesesteak | Michael Mixon BBQ
For more recipes on everything wild game, check out Timber 2 Table on Realtree.com - LINK BELOW.
Willie's FAMOUS Backstrap Recipe | Deer Camp Kitchen | Buck Commander
Nothing is better than punching a few tags with Willie in camp. Why is that? Because he has mastered fried backstrap!
While the rest of the guys are out hunting, Willie slaves away in the kitchen cooking his stack fry method, taught to him by Kay Robertson.
Try it out yourself and comment how it turned out!!
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The BEST Backstrap Recipe | Cooking Venison with Justin Martin
We know a thing or two about cooking wild game. Justin Martin gives his go-to backstrap recipe straight from the deer camp kitchen.
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Backstrap Recipe | Venison | Deer meat
Backstrap Recipe - How to cook and prepare venison. A simple how-to on my fried backstrap recipe! We are having deer meat for dinner! This is a simple recipe that your family will love. We always eat our deer meat chicken fried!!
Hope you guys enjoy!
#deermeat #chickenfried #backstraprecipe