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How To make Baked Flatbread with Garlic (Lahsooni Naan)
4 c Unbleached all-purpose flour
2 ts Baking soda
1 ts Cream of tartar
1/4 ts Sea salt
1/2 c Water
1 tb Egg replacer
1 c Soymilk or lowfat milk
2 tb Canola oil
1/4 c Olive oil or melted ghee
2 Garlic cloves; minced
Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg replacer. Mix egg replacer, soy milk and canola oil in a large bowl. Add flour mixture to soymilk mixture and stir until dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours. Preheat oven to 400 degrees F. Lightly oil baking sheets. Saute garlic in olive oil for 2 minutes. Set aside. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes. Divide dough into 12 equal pieces and roll each into a ball. Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top). Place on baking sheets and brush with garlic oil. Bake on middle rack for 6 to 8 minutes.
Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg chol, 63 mg calcium HINT: After baking, place under broiler to brown. Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias
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Pizza Dough:
Indian Garlic Bread - Garlic Parathas - By VahChef @ VahRehVah.com
Garlic parathas are Indian flat whole wheat bread with garlicky flavour.
Ingredients
Pepper crushed 1 Teaspoons
Cumin powder 1 Teaspoons
Rice flour 1 Tablespoons
Ghee 2 Tablespoons
Oil 1 Tablespoons
Salt To Taste
Wheat flour 2 Cup
Garlic crushed 8 Numbers
Dry mango powder (amchur powder) 1 Teaspoons
Directions:
1. Take a bowl add whole wheat flour, salt, oil, water make this in to soft dough, keep it aside.
2. Take a bowl add ghee, salt, rice flour, mix this well in this add cumin powder, crushed pepper powder, amchur powder, garlic crushed (put it in to the blender) mix it well
3. Divide the dough in to equal portions, Roll out each portion into thin round roti.nbsp
4. Spread garlic mixture over the roti and roll the paratha and fold it like a fan fold and press with hand, using rolling pin roll the paratha thin round.
5. Cook the paratha till brown spots appears on both the sides
6. Serve this hot with curd and onions.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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Garlic Paratha and Naan | Easy recipe to make at home | گارلک پراٹھا اور نان - Make Life Easy
Make Life Easy brings you a very easy recipe of Garlic paratha and Naan. You can easily make at home. Must try and give us your feedback in the comment section below.
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INGREDIENTS:
- Garlic 3-4 cloves
- Onion 1 (half)
- Green chillies 3
- Ginger 1 small piece
- Salt asreq
- Red chilli powder (optional)
- Coriander powder (optional)
- Cumin seeds ½ teaspoon (optional)
- Ajwain seeds ½ teaspoon (optional)
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