गार्लिक कुल्छा | Homemade Garlic Kulcha Recipe | Butter Garlic Kulcha | Naan | Kulcha
This video is all about;
How to make Butter Garlic Kulcha; or
How to make Garlic Kulcha; or
How to make Garlic Kulcha at home; or
How to make Butter Kulcha ;
Kulcha Recipe
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Garlic Roti Recipe | Indian Garlic Bread Recipe | Tasty Butter Garlic Roti recipe by 100Recipes
#GarlicRoti #LasanChapati #GarlicNaan #TawaRoti #ButterRoti
Butter Garlic Roti is famous Indian dish available in many Indian Restaurants. Garlic Roti Recipe is very tasty and delicious and can be served with schezwan chutney. This is made of Wheat Flour, Garlic Paste & Butter.
Unique Chilli garlic naan Paratha ❤❤???? ll Butter Naan Paratha First time on youtube by Livelycooking
Lachedaar chilli garlic naan Paratha ll Unique Naan Paratha First time on youtube by Livelycooking
ingredients
Flour(Maida) half kg
Salt half tbs
Baking powder 2 tsp or baking soda 1 tsp
Ghee or butter 2 tbs'
Curd at room temperature 1/4 cup
Water luke warm 1.5 cup or as required
Butter or ghee 1/4 cup
Fresh coriander 2 tbs
Chopped garlic 3 cloves
Red chilli flakes 1 tsp
Butter or ghee for brushing
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naan recipe,Butter naan recipe,Makhan wala naan recipe Pot Used for Frying:
Camera We are using for Video Recording:
Cutting Board:
Kenwood Food Processor:
Microwave Oven:
Dried Lemon:
All Purpose Flour:
Measuring Cup and Spoons:
Whipping Cream:
silicone spatula Set:
Coffee Grinder:
Biryani Pot:
Biryani Masala:
Air Fryer:
Cheese Stuffed Naan Bread | Egg-Less Oven Baked Mozzarella Cheese & Garlic Naan | Cheese Filled Naan
Quick and easy Oven baked Cheese naan Bread.
Pizza Dough:
Naan Recipe | Naan Without Tandoor | Butter Garlic Naan Recipe | Garlic Naan Recipe | Naan on Tawa
Naan Recipe | Naan Without Tandoor | Butter Garlic Naan Recipe | Garlic Naan Recipe | Naan on Tawa
#Naan Recipe #NaanWithoutTandoor #ButterGarlicNaanRecipe #GarlicNaanRecipe #NaanonTawa
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0:00 - Intro and Glimpse
0:24 - Kneading Dough
1:36 - Rolling
2:49 - Baking on tawa
3:59 - Serving and Presenting
4:26 - Thanks and watch next
Serves : 3-4 peoples
Preparation Time : 30-40 minutes
Ingredients (Cumulative):
- All Purpose Flour / Maida : 2 cup (300 gm)
- Powdered Sugar : 1 tsp
- Baking Soda : 1/2 tsp
- Salt : 1/2 tsp or to taste
- Sour Curd : 2 tbsp
- Edible Oil : 2 tbsp
- Milk : 180-200 ml (Lukewarm)
- Garlic : As required / 1/4 tsp for each naan (Peeled and Finely Chopped)
- Coriander Leaves : 1 pinch each naan (Finely Chopped)
- Water : 1 cup (approx) to wet naan
- Butter : 50 gm (approx) (Optional)
Visit my website for the full list of ingredients.
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Easy Naan on Tawa at Home | Garlic Naan, Cheese Naan | तवे पर नान बनाइए आसानी से | Chef Sanjyot Keer
Full written recipe food Naan (Butter Naan, Butter garlic Naan, Cheese Chilli Garlic Naan)
Prep time: 15-20 mins
Cooking time: 10-15 minutes (excluding resting time)
Serves: 4-5 people
Dough
Ingredients:
WATER | पानी 1/2 CUP + 1 TBSP
MILK | दूध 1/4 CUP
CURD | दही 1/2 CUP
OIL | तेल 1 TBSP
POWDERED SUGAR | पीसी हुई शक्कर 2 TBSP
REFINED FLOUR | मैदा 2 CUPS
WHEAT FLOUR | घेऊं का आटा 1 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
SALT | नमक TO TASTE
OIL | तेल AS REQUIRED (FOR GREASING)
Method:
Add water, milk, curd, oil & powdered sugar in a large mixing bowl & mix them well using a whisk.
Further add the refined flour, wheat flour & rest of the dry ingredients & mix using a spatula until all the dry flour combines.
Then transfer the dough onto a kitchen platform & knead the dough for 8-10 minutes or until it becomes smooth & less non-sticky.
Once the dough becomes smooth & non-sticky form it into a tight round dough ball & place it in a greased bowl & drizzle a few drops of oil over the surface of the dough to prevent it from getting dry, cover the bowl with clingwrap or a wet cloth & let the dough rest for at least 2 hours, you can let the dough for a few more hours if you have the time.
Transfer the dough onto a kitchen platform & divide it into equal sized roundels, I have divided them into 75-80 grams portions.
Place the shaped roundels onto an oiled baking tray or a plate & again drizzle a few drops of oil on the doughballs to prevent them from getting dry.
Cover the doughballs using a damp cloth & let them rest for 15-20 minutes,
After the final rest the doughballs will be ready to be cooked.
To cook the naan, you will require a tawa that is “not” non-stick.
Heat the tawa really well before you start shaping the naans.
To check if the tawa is ready, sprinkle water on the tawa, if the water evaporates instantly then the tawa is ready.
Butter naan
Ingredients:
REFINED FLOUR | मैदा
ONION SEEDS | कलौंजी
FRESH CORIANDER | हरा धनिया
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
Coat a doughball with dry refined flour & roll it into a thick round disc using a rolling pin.
Further apply onion seeds & coriander on the surface & roll it out into a flat semi thick chapati.
Then grab & pull one side of the naan to form it into an oval shape, you can keep the naan round as well.
Lift the naan & apply water on the back side of it, make sure you apply it nicely or else the naan won’t stick to the tawa properly.
Then place the naan, water side down, on the hot tawa & press it down carefully using your fingers to stick it onto the tawa.
Cook it for 10-15 seconds over high flame or until bubbles start appearing on the surface.
Further lift the tawa, flip & hold it over direct flame & cook until the naan becomes light golden brown & crisp from the top, make sure you keep rotating the tawa over the flame so that the naan cooks evenly.
Once cooked remove the naan from the tawa using a spatula & place it onto a chopping board, apply melted butter over it.
Your butter naan is ready.
Garlic butter naan
Ingredients:
REFINED FLOUR | मैदा
WATER | पानी AS REQUIRED
GARLIC | लेहसुन (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make butter garlic naan shape the doughball similarly to butter naan, but once you stretch it to form an oval shape apply a generous amount of minced garlic on the surface along with fresh coriander.
Then apply water on the back side & cook it in the same way as the butter naan.
Once cooked transfer it onto a plate or a chopping board brush it with melted butter.
Your garlic butter naan is ready.
Cheese chilli garlic naan
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 50 GRAMS
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
REFINED FLOUR | मैदा
GARLIC | लेहसुन (CHOPPED)
GREEN CHILLI | हरी मिर्च (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make cheese chilli garlic naan add cheese, green chilli & garlic into a bowl & mix well, your cheese chilli garlic filling is ready.
Take a doughball & form into a bowl shape by pinching & rotating it using your thumb & fingers.
Place a spoonful of the cheese chilli garlic filling in the centre then bring the edges of the dough together & seal to form a doughball again.
Further coat the doughball using dry refined flour & then shape it in the same way as butter garlic naan.
Once shaped apply water on the surface of the naan & apply garlic, green chillies & fresh coriander on the naan & press all the ingredients onto the surface gently.
Further apply water on the backside of the naan & then cook it just like the rest of the naans.
Once cooked, transfer the naan onto a plate or a chopping board & apply melted butter.
Cut into triangles or the shape of your choice.
Your cheese chilli garlic naan is ready.
#YFL #SanjyotKeer #Naan